Dabar nama mai cin nama ne, an dauke shi daya daga cikin mafi amfani saboda gaskiyar cewa yana dauke da adadin furotin da ƙananan mai. Kuma a cikin wasu abubuwa, nama na rabbit yana da kyau, dandano mai ladabi. Gurasar Rabbit da ke dafa a cikin multivarker ba zai ba ka matsala mai yawa ba, amma za su zama abin mamaki kuma mai tausayi.
Idan kana son faranta alama ta shekara mai zuwa - Snake, to, tabbatar da shirya wani tasa don zomo. Kuma za mu taimaka maka kuma mu gaya maka mafi kyawun abincin da ke da kyau!
Rabbit tare da dankali a cikin multivark
Sinadaran:
- rabbit - 1 kg;
- kirim mai tsami 20% - 300 g;
- dankali - 6 inji mai kwakwalwa.
- sabon fentin - idan an so;
- ruwa;
- gishiri, kayan yaji (oregano, rosemary, thyme, basil) - dandana.
Shiri
Don haka, mun dauki gawaccen rabbit, muyi da shi, wanke shi mu yanke shi. Sa'an nan kuma sanya shi a cikin wani saucepan, zuba ruwa mai sanyi kuma bar shi soaked for 2 hours. Idan zomo yana da daskararre, to, ku ƙara dan vinegar zuwa ruwa don haka babu wani wari mara kyau. Bayan sa'o'i 2 mun cire guda guda, shafe ta tare da tawul mai kyau da kuma sa shi a cikin kofin daya na multivarka.
Yanzu muna shirya miya don nama. A cikin raba tasa Mix kirim mai tsami tare da kayan yaji, ƙara karamin adadin ruwa da Mix duk abin da sosai. Cika kirim mai tsami tare da yankakken zomo kuma yayyafa shi da dillin yankakken yankakken. Mun sanya a cikin multivark kuma saita yanayin "Baking" na minti 30.
A halin yanzu, muna tsabtace dankali, a yanka a cikin tube kuma mu zuba ruwan sanyi don fitar da dukkan sitaci. A lokacin da aka yi wa kananan bishiyoyi gurasa a kirim mai tsami, mu fitar da tasa kuma mu rufe nama tare da dankali. Bugu da ƙari, mun aika da tasa zuwa multivark kuma saita yanayin "Plov". Muna kawo tasa zuwa cikakke shirye-shirye, zai ɗauki kimanin minti 50. Raho mai laushi a cikin multivarquet tare da kirim mai tsami miya da dankali ya juya ya zama mai sassauci da ruddy.
Gwaro daga zomo a cikin multivark
Sinadaran:
- gawa rabbit - 1 kg;
- man shanu - 100 g;
- gishiri - dandana;
- kirim mai tsami - 0,5 abubuwa;
- gurasa gurasa - 50 g;
- ruwa - 3 tbsp. spoons.
Shiri
Nan da nan kafin shirye-shiryen kanta, an wanke gawaccen zomo, tsabtace shi kuma ya dace da gishiri. Mun yada nama a cikin tanda na multivark, ƙara ruwa kaɗan, sa mai shayar da man shanu da kuma sanya shi a kan "Baking" yanayi na minti 20, don haka zomo zai yi launin ruwan kasa. Sa'an nan kuma mu dauki naman, ƙara kirim mai tsami, yayyafa da gurasar, zuba ruwan 'ya'yan itace daga nama kuma aika da shi zuwa multivark na minti 50.
Bisa ga wannan girke-girke, zaku iya shirya kafafu na zomo a cikin wani nau'i mai yawa, wanda zai juya ya zama mai ban sha'awa da dadi.
Rabbit rabbit a multivark
Sinadaran:
- zomo nama - 500 g;
- Zakaran - 100 g;
- shinkafa - abubuwa 1.5;
- albasa - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - dandana;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji ga pilaf - dandana;
- gishiri, barkono, turmeric - dandana.
Shiri
Nama zomo wanka da kuma yanke cikin kananan cubes. An wanke namomin kaza da kuma yanke tare da faranti, albasa - rabi zobe. An yi tsabtace karas da uku a kan babban kayan aiki. Rice ta shafa sosai da ruwan sanyi.
Sa'an nan kuma mu ɗauki kwano na multivarka, zuba kayan lambu kadan, yada nama na nama, albasa, karas, namomin kaza da tafarnuwa. Mun sanya yanayin "Fry" kuma dafa don kimanin minti 20. Sa'an nan kuma mu zuba shinkafa a cikin kwano kuma mu cika shi da ruwa. Sashin, barkono don dandana, ƙara turmeric da kayan yaji ga pilaf. Mun sake aika tasa a kan karamin da kuma saita yanayin "Rice". Wannan tasa za a iya amfani da kayan lambu da ganye. Pilaf sanya daga zomo sosai m, mai gamsarwa da kyau! Bon sha'awa!