Abin ƙanshi da dandano na sabo sabo ne kayan tarihi na duk wani tasa wanda ba'a "ƙaddara" tare da sauran sinadaran tare da dandano mai ladabi. Abin da ya sa, a matsayin tushen dashi a cikin girke-girke masu zuwa, mun zabi kirim mai tsami, wanda yake shi ne adadin duniya da tsaka-tsaki a kowane tasa.
Chanterelles a cikin kirim mai tsami tare da dankali
Idan talakawa a cikin miya za su iya taka muhimmiyar mahimmanci ga garkuwa kamar hatsi da taliya, to, tare da dankali za su iya zama kyakkyawan duet. Kusan rabin sa'a da kuma a kan teburin za su zama tasa mai zafi.
Sinadaran:
- shallot - 75 g;
- gira - 230 g;
- ruwan inabi mai bushe bushe - 15 ml;
- zuma mai tsami - 55 ml;
- wani dintsi na kore faski;
- dankalin turawa, tubers - 190 g;
- ketchup - 45 ml;
- kirim mai tsami - 120 ml;
- kaza mai kaza - 90 ml.
Shiri
Dankali tubers yanki da launin ruwan kasa tare da man zaitun. Na dabam, ajiye zobba na shallot, kuma idan sun kasance masu gaskiya, ƙara da gurasa tare da yankakken sautin. Ka ba da yawan abincin naman kaza don fitowa da ƙarewa, to, danna dankali zuwa namomin kaza kuma ka cika kome da farin giya. Bari ruwa ta ƙare ta 2/3, bayan da za'a iya cika tanda da miya na cream, ketchup, kirim mai tsami da broth. Rufe yi jita-jita tare da namomin kaza da dankali tare da murfi kuma ƙananan wuta a ƙarƙashinta. Dankali stewed tare da chanterelles ketchup da kirim mai tsami zai kasance a shirye bayan minti 25-30.
Chanterelles a cikin kirim mai tsami - girke-girke
A tasa na chanterelles da aka kwashe a kirim mai tsami za a iya shirya kuma don lokaci mai tsawo, don haka sauya don girke-girke mai zuwa zai kasance daidai lokacin shirye-shiryen da aka zaɓa.
Sinadaran:
- chanterelles - 680 g;
- man shanu - 45 g;
- brandy - 15 ml;
- wani reshe na thyme;
- albasa - 210 g;
- kirim mai tsami - 65 ml;
- gari - 5 g;
- kaza mai kaza - 115 ml.
Shiri
Cire man fetur a cikin saucepan, yi amfani da shi don wuce rabi na albasa. Lokacin da fry fara fara samun amber mai haske, sanya ganye a ciki tare da twig na thyme, ƙara chanterelles kuma bar kome a kan wuta har sai da wuce haddi danshi daga fungi evaporates. Fasa a kan frying kwanon rufi na brandy, bari shi kwashe da shi, sa'an nan kuma yayyafa dukan gari. Zuba abin da ke ciki na jita-jita tare da miya na kirim mai tsami da broth kuma bari shi thicken.
Chanterelles da aka kwantar a kirim mai tsami za a iya yi kuma a cikin multivarker ya isa ya aiwatar da dukkanin manipulation a sama a cikin yanayin "Baking", kuma bayan daɗa ruwa, canza zuwa "Cire".