Abin sha'awa mai burger sauce shine wani sashi na mai kyau. Idan kun saba da aikawa tare da mayonnaise, ketchup , ko mustard , to, ba muyi la'akari da ku ba, amma ga duk sauran da muke ba ku don ku fahimtar da ku tare da manyan nau'o'in naman alade.
A girke-girke don bbq sauce ga hamburger
Sinadaran:
- ketchup - 2 abubuwa;
- giya vinegar - 1/4 na karni;
- Worcestershire Sauce - 1/4 c.;
- Brown sugar - 1/4;
- mustard - 2 teaspoons;
- miya "Tabasco" - 1 tbsp. cokali;
- a cakuda kayan yaji don barbecue - 1 tbsp. cokali.
Shiri
Ana sanya dukkan sinadaran a cikin saucepan kuma sanya karamin wuta. Ɗaukar da cakuda a tafasa, ba tare da manta ba don motsawa gaba daya. Da zarar miya ke dafa, za mu rage zafi kuma mu ci gaba da dafa har sai abubuwan da ke ciki na saucepan zasu fara duhu da kuma ɗauka (wannan zai dauki minti 10-15). Yanzu zaku iya zuba miya a cikin akwati mai gilashi mai tsabta kuma ya bar shi ya warke gaba daya kafin amfani.
Yadda za a yi cokali cuku don hamburger?
Sinadaran:
- wuya cuku - 250 g;
- cream - 180 ml;
- sitaci - 1 tbsp. cokali;
- zafi miya - 2 tsp.
Shiri
Hard cheese rubbed kuma gauraye da sitaci a cikin zurfin tasa. Canja cuku cikin saucepan kuma ƙara 180 ml na creamy cream. Mu ci gaba da miya a kan karamin wuta, yana motsawa har sai cuku ya narke (kimanin minti 5). Idan miya ya yi tsayi - ƙara ƙarin cream, ko madara. Ready mixed cuku miya tare da kuka fi so yaji miya.
Pesto miya don hamburger a gida
Sinadaran:
- Basil Basil - 2 abubuwa;
- Pine kwayoyi - 1/4 na karni;
- man zaitun - 1/3 na karni;
- tafarnuwa - 3 cloves;
- gishiri, barkono;
- grames "Parmesan" - 1/3 st.
Shiri
Basil da 'ya'yan itacen al'ul suna saka a cikin kwano na bluender da ƙasa zuwa nau'in m. Ƙara tafarnuwa, man, gishiri, barkono da cuku cuku ga abinda ke ciki na bluender. Bugu da ƙari, kullin kome da kullun, tunawa don yayyafa miya a kan ganuwar don sa santsi.
Dogayen hatsi don hamburger
Sinadaran:
- ƙwayar hatsi - 2/3;
- giya vinegar - 1/2 tbsp.;
- giya mai duhu - 1 abu;
- Brown sugar - 3 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- turmeric - 1/2 tsp.
Shiri
Ganye mustard zuba vinegar da giya (rabi na duka), sa'an nan kuma bar a cikin firiji don dare. A cikin saucepan Mix ½ tbsp. giya, sukari, zuma, gishiri da turmeric. Mun kawo komai zuwa tafasa kuma nan da nan cire daga wuta. Mun zuba miya a cikin kwano na bluender kuma ƙara hatsi mustard. Muna shafa miya sai m da sanyi kafin amfani.