Yisti kullu a kan kefir - girke-girke da girke-girke na gine-gine na gurasa na gida

Yisti kullu a kan kefir shine hanya mafi sauki da za ta baza gidanka tare da dadi-dadi. Ga kowane matar auren, babban abu shine girke-girke mai sauri da rikitarwa wanda, ba tare da damuwa ba, zai taimaka wajen haifar da m, m, narkewa da bakin ciki. Shawarar shawarwari za su taimake ka ka sauya abincin yau da kullum cikin abincin dare.

Yadda za a dafa yisti kullu akan kefir?

Abincin yisti mai ban sha'awa a kan kefir ba tare da matsaloli ba zai shirya har ma da farfadowa mara kyau. Babbar abu shi ne ya tsaya wa takardar sayan magani kuma tabbatar da samun samfurori masu kyau. Irin wannan irin abincin da ake da shi shine sanannen ƙanshi mai ban sha'awa, wanda ya yaudari har ma mafi mahimmanci "mai daɗi".

1. Maimakon kefir, yoghurt ya dace, madara mai madara zai iya zama maye.
2. Idan ana yin gasa a cikin tanda, suna bukatar a shimfiɗa su tare da katako, kuma idan an dafa gasasshen - to suture.
3. A cikin gari na 1 ko 2 maki, dole ne mutum ya ƙara sitaci.
4. Ƙananan gidaje masu kwarewa sun fi kyau su yi kokarin sarrafa yisti na yisti akan kefir tare da yisti mai yisti.

Yisti kullu a kan kefir kamar yadda fluff

Yisti kullu a kan kefir ake kira "kamar yadda fluff", don haka yana da haske da airy. Don cimma wannan sakamako, dole ne a girbe gari, to yana da cikakke da oxygen, kuma kullu ya fita da yawa da yawa. Za a dasa yisti ne kawai a dumi kefir, kuma sosai a hankali.

Sinadaran :

• kefir - 1 abu;
• yisti mai yisti - fakiti 1;
• kayan lambu mai - 0,5 abubuwa;
• gishiri - 1 tsp;
• sugar - 1 tsp;
• gari - 3 tbsp.

Shiri

1. To yisti kullu a kan kefir juya iska, kefir dole ne a diluted da man shanu da dumi kadan.
2. Gyara gari.
3. Mix gishiri, sukari, gari da yisti mai yisti.
4. Zuba cakuda mai da yogurt, rike da rabin sa'a.
5. Knead da kullu.
6. Ƙara pies, tanda, saita yawan zafin jiki a digiri 200.

Yisti kullu a kan kefir na pies

Wannan girke-girke yana nuna hanya mai sauƙi da sauri don shirya kullu a kan kefir tare da yisti ga pies. Suna fitowa mai ban mamaki kuma mai dadi, za ku iya toya da gasa. Yana da mahimmanci cewa ko da fassaran sanyi sun kasance mai taushi, ba damu ba. Kuma bayan dafawa a cikin microwave sake dawo da dandano mai dadi, ya zama taushi.

Sinadaran :

• kefir - 1 abu;
• durƙusad da man fetur - 0,5 abubuwa;
• gari - abubuwa 3;
• gishiri - 1 tsp;
• sugar - 1 tbsp. l;
• yisti - 10 g.

Shiri

1. A cikin kefirmed warmed, narke sukari, gishiri da man fetur.
2. Gyara gari, zuba a cikin yisti, Mix.
3. Zuba ruwan da kefir.
4. Kullu a kan yogurt tare da yisti mai yisti ya kamata a zama na roba, don haka ba ya tsaya a hannunka.
5. Rubuta takarda, kunshe a littafin Cellophane, riƙe na 1 hour, har sai ya tashi.
6. Manna patties, tanda na minti 20.
7. Don yin gasa yana da haske mai haske, man shafawa da kwai ko man shanu.

Yisti kullu a kan kefir don fried pies

Kullu a kan yogurt tare da yisti ana amfani dashi don cin abincin gurasa. Ga mazauna gidaje waɗanda ke da matsaloli tare da tanda, wannan girke-girke nan take warware matsalar matsalar karin kumallo ko abincin dare. Irin wannan gwaji yana da kyau a cikin cewa ba lallai ba ne don tayar da soso sau da yawa, isa ga daya, wanda yake adana lokaci mai tsawo da makamashi.

Sinadaran :

• kefir - 0,5 l;
• sugar - 2 tsp;
• durƙusad da man fetur - 2 tbsp. l.;
• gari - 1 kg;
• kwai - 1 yanki;
• yisti - 1 fakitin;
• gishiri - 0.5 tsp.

Shiri

1. Yi wani opaque. A cikin rabin ruwan narke yisti, riƙe cikin zafi don minti 10.
2. Gishiri mai juyayi, sukari da kwai a kefir.
3. Lokacin da man shafawa ya tashi, zuba a cikin cakuda.
4. Ƙara, ƙara man shanu da gari.
5. Shirya kullu.
6. Lubricate da kwano da mai, sanya kullu, ya rufe da tawul.
7. Kullu da kefir tare da yisti mai rai yakan tashi game da minti 30, to, zaka iya yin pies.

Yisti kullu don buns on kefir - girke-girke

Idan ana sa ran baƙi, kuma lokaci ya takaice, yisti kullu a kan kefir don buns zai dace da shayarwa. Zaka iya tsara su a hanyoyi daban-daban, amma mafi kyau duka suna samuwa a cikin nau'in curls, kuma an yi su da sauri. Idan ka share blanks tare da zuma mai narkewa, za su saya ba kawai wani wuri mai haske ba, amma kuma mai laushi, dandano mai laushi.

Sinadaran :

• yisti mai yisti - 10 g;
• ruwan zafi - 100 g;
• kefir - 240 g;
• kwai - 1 yanki;
• sugar - 3 tbsp. l.;
• durƙusad da man fetur - 50 ml;
• gishiri - 0.5 tsp;
• gari - 0,5 kg;
• zuma - 3 tbsp. l.

Shiri

1. Yisti mai yisti a ruwa, ƙara sukari, bar minti 15 a cikin zafi.
2. Mix dumi kefir, man shanu, kwai, sugar, gishiri da cokali.
3. Zuba a cikin gari, yi kullu.
4. Bar zuwa kusanci na tsawon awa 1.5.
5. Knead, raba cikin guda, mirgine kowane cake mai lakabi a cikin takarda.

Kullu don pizza akan kefir tare da yisti

Shake-girke ba kawai na yin burodi mai dadi ba ne, yana da amfani sosai don amfani da yisti kullu don pizza a kan kefir, kawai kana bukatar ka sanya ƙasa da sukari. Yana da mahimmanci cewa kullu ya tashi sosai yayin da sukari ya ragu, tsari zai iya tafiya cikin hankali. Wurin ga opar yana buƙatar zabi ba zafi, in ba haka ba zai "dafa" ba.

Sinadaran :

• ruwa - 0.5;
• kefir - 700 ml;
• durƙusad da man fetur - 0,5 abubuwa;
• yisti - 3 tsp;
• sugar - 2 tsp;
• gari - 0,5 kg.

Shiri

1. Narke sukari da yisti cikin ruwa, jira har sai ya tashi.
2. Zuba kefir, doke, ƙara gari.
3. Yi kullu, bar "girma" don rabin sa'a.
4. Ku zo, knead, yin amfani da pizza.

Kullu don kefir tare da yisti

Yana da sauki da sauri don amfani da wannan girke-girke don yin pies. Matsayin yana da kasa da tare da patties, kuma biyaya ya juya ya zama daukaka. Lush yisti a kan yogurt zai yi nasara idan ka janye gari. Ƙara ta a hankali, daga tsire-tsire mai tsinke ka sami raunin mai rauni, yana da kyau a ƙara shi a lokacin tsari.

Sinadaran :

• gari - 400 g;
• kefir - 250 ml;
• durƙusad da man fetur - 250 ml;
• sugar - 1 tbsp. l.;
• busassun yisti - 100 g;
• gishiri - 1 tsp.

Shiri

1. Kefir dumi, ƙara man shanu, kwai.
2. Mix sugar, yisti da gishiri, zuba a cikin cakuda.
3. Knead da kullu, bar sa'a daya.
4. Tsarin yin watsi da iska, sake rudani.
5. Rubuta cikin zanen gado don kek, tanda na rabin sa'a.

Yisti kullu a kan kefir ga belaya

An yi amfani da girke-girke na yisti akan yogurt don amfani da belyashas. Ga waɗannan wuraren da naman da aka yi da juicier, ana shawarci dafa don ƙara gishiri a kan cika, amma to sai kuyi sauri don kada ya narke. A kullu zai iya karfi da sha mai, don haka an bada shawara don zuba 1 st. cokali na barasa.

Sinadaran :

• gari - 800 g;
• kwai - 1 yanki;
• kefir - 0,5 l;
• sukari - 50 g;
• busassun yisti - 20 g.

Shiri

1. Kefir dumi, Mix tare da kwan.
2. Gyara gari, tsarma da yisti da sukari.
3. Zuba cakuda, knead.
4. Ka bar dumi don 1 hour.
5. Yanke da kullu cikin guda, mirgine fitar da lebur.
6. Yisti kullu don farin sherds a kan yogurt ya kamata a kneaded tare da taushi, amma ba ruwa.

Yisti kullu don kefir ga pancakes

Dogon lokacin da mafi daraja da lacy pancakes gasa a kan yisti, kananan kumfa na iska a cikin gwajin tabbatar da delicacy. Kamanin irin wadannan pancakes shine cewa zasu iya zama sauƙi da ruɗi. Da dandano yana da sabo ne, don haka ana dafa da pancakes, duka tare da mai dadi da kuma cika salin. Shuka yisti kullu da madara da kefir.

Sinadaran :

• kefir - 1 abu;
• madara - 0,5 abubuwa;
• gari - 1 abu;
• yisti - 1 tsp;
• sugar - 2 tbsp. l.;
• vanilla - 1 tsp;
• qwai - 2 guda;

Shiri

1. Milk da kefir zafi, man shanu ya narke.
2. Mix gari, gishiri, sukari da yisti.
3. Für kefir, Mix, ci dumi na rabin sa'a.
4. Add qwai, vanilla, gari, madara.
5. Knead, sa a minti 30 a cikin zafi.
6. Yisti kullu don pancakes a kan kefir ba su damar fry ba tare da man fetur ba.

Yisti kullu a kan kefir don donuts

Kyakkyawan shayi ga shayi zai zama dadi mai kyau , don shirye-shiryen su, kuma yin amfani da yisti mai yisti a kan kefir. Don fry shi wajibi ne a kan man fetur, saboda a kan kirim zai ƙone. A lokacin dafa abinci a sanya takalma a takalma, zai shafe fat. Kefir ya kamata a dauki akalla 2.5% mai.

Sinadaran :

• kefir - 500 ml;
• yisti mai yisti - 10 g;
• sukari - 100 g;
• kwai - 1 yanki;
• gari - 1 kg;
• durƙusad da man fetur - 200 ml.

Shiri

1. Kefir warmed, ta doke da kwai da gishiri.
2. Mix yisti da sukari.
3. Zuba ruwan magani, zuba a gari.
4. Knead da kullu.
5. Dakatar da tashi, minti 40.
6. Kurkura sosai, a yanka a cikin guda.
7. Form donuts.

Yisti kullu kan kefir na gurasa

Lokacin da gurasar burodi ya bayyana a kan sayarwa, yawancin matan gidaje sun fara shirya gurasa kai tsaye , kuma ba sa'a a cikin inganci shi sau 10 ne fiye da ajiye abinci . Yarda da yisti mai yisti akan kefir a cikin mai yin burodi, yana da matukar dacewa, tun da babu bukatar saka idanu akan hawan, babban abu shine a lissafta nauyin halayen.

Sinadaran :

• gari - 500 g;
• sugar - 3 tbsp. l.;
• gishiri 1.5 tsp;
• man fetur - 5 tbsp. l.;
• kefir - 300 ml;
• yisti - 3 tsp.

Shiri

1. Gyara gari, zuba a cikin kwano na mai gurasa.
2. Mix sugar, gishiri, man shanu da dumi kefir.
3. Zuba a cikin cakuda da yisti.
4. Dama, sanya shirin gwaji na tsawon sa'o'i 2.