Shin, ba ku san yadda za a yi tsalle-tsalle ba? Kada ka yanke ƙauna! Za mu taimake ka ka gyara yanayin, kuma muna bayar da girke-girke da yawa wanda abin da kuka fi so dadi zai zama abin juyayi kuma zai yarda da ku da ƙaunatattunku.
Abin girke-girke na kullun wafer tubules na lantarki
Sinadaran:
Don gwajin:
- gari don da wuri - 155 g;
- kwai fata - 4 inji mai kwakwalwa.
- sugar granulated - 110 g;
- Vanilla - dandana;
- gishiri - wani tsunkule;
- man shanu ya narke - 60 ml.
Don cream:
- kwai yolks - 4 guda;
- madara - 600 ml;
- sugar granulated - 175 g;
- man shanu - 200 g;
- gari - 60 g;
- Vanilla - dandana.
Shiri
Don kwai fata, ƙara sugar kuma girgiza tare da whisk. Sa'an nan kuma mu jefa gishiri, vanilla, man shanu mai narkewa da kuma zub da siffar gari don cake. Muna motsa kome har zuwa daidaituwa da kuma kawar da kwalliyar gari. Daidaitawar gwajin ya kamata a yi kama da pancake.
Yi zafi da ƙuƙwalwar baƙin ƙarfe ka shafa shi da man fetur. Yanzu mun sanya tablespoon na kullu, rufe na'urar da gasa da wafer zuwa launi da ake so. Sa'an nan kuma mu juya shi a cikin bututu, latsa shi a hankali don biyar zuwa bakwai seconds, taimaka mana da tawul mai tsabta. Maimaita hanya har sai kullu ya fita.
A shambura suna shirye da sanyi, ya rage ya cika su da cream. Don shirye-shiryensa, kwai yolks sunyi ƙasa kuma ta doke dan kadan tare da sukari, vanilla da gari. Yanzu shayar da madara zuwa tafasa, zuba zane-zane a cikin gwaiduwa kuma ya motsa da hankali.
Mun sanya masallacin da aka samo a kan wuta mai tsaka da zafi da shi har sai ya kara. Bari mu kwantar da hankali kadan, ƙara karawa a cikin dakin da zazzabi mai dumi kuma ya karya cream don ƙawa tare da mai zanewa ko mahaɗi a babban gudun.
Crispy wafer tubules a kan sitaci tare da madarar ciki
Sinadaran:
Don gwajin:
- alkama gari - 120 g;
- sitaci - 120 g;
- qwai na kaza - 3 guda;
- sugar granulated - 120 g;
- Vanilla - dandana;
- man shanu - 120 g;
- gishiri - tsunkule.
Ga cikawa:
- Boiled Boiled Cake - 225 g;
- man shanu - 225 g;
- walnuts - dandana.
Shiri
Oil, thawed dan kadan a dakin da zafin jiki, grinded da granulated sugar tare da whisk ko mahautsini. Sa'an nan kuma ƙara qwai alternately, alhãli kuwa ci gaba da doke. Kusa, jefa gishiri, vanilla, zub da siffar gari da sitaci da kuma murkushe shi da kyau. Ka bar kullu don minti talatin don jiko.
Bayan lokaci ya wuce, za mu sanya ɗayan tablespoon na kullu a tsakiyar ragowar igiya, rufe shi da ajiye shi zuwa launin zinari na inuwar da ake so. Nan da nan ku kashe gwaninta mai zafi, ya ba shi siffar tube, kuma ku ci gaba da shirya abubuwan da ke biyowa.
Don kirim mai gishiri madara madara, sanya man shanu mai laushi da whisk har sai da sassauka. Add da crushed walnuts da Mix. Mun cika da sanyaya ƙasa da kullun da aka karɓa tare da karbar cream kuma mun mika zuwa ga teburin. Bon sha'awa!
Crispy wafer tubules tare da powdered sukari - girke-girke
Sinadaran:
Don gwajin:
- alkama gari - 160 g;
- madara - 55 ml;
- qwai na kaza - 3 guda;
- sukari da sukari - 135 g;
- Vanilla - dandana;
- man shanu - 110 g;
- naman alade - 90 g;
Ga cikawa:
- mai tsami - 300 ml;
- sugar foda - 75-100 g;
- Vanilla - dandana.
Shiri
Qwai, sugar foda, vanilla, sifted gari da kuma narke da sanyaya man shanu Mix da karya tare da whisk har sai da santsi. Sa'an nan kuma zuba cikin madara da kuma sake sakewa.
Kafin a fara yin burodi, ka shafa waƙa da kadan man fetur ka kuma dumi shi. Sa'an nan kuma mu sanya nama guda ɗaya na kullu, rufe na'urar kuma gasa gurasar da aka yi da zinariyaness. Sa'an nan kuma mu juya shi kuma mu riƙe shi don 'yan seconds. Yi haka kafin karshen gwajin.
Cream whisk tare da sukari foda da vanilla har sai lokacin farin ciki kololuwa da cika cika cream tare da sanyaya tubules.