Ɗaya daga cikin shahararrun kayan abinci, wanda ba ya da wata damuwa - kyautar Napoleon, tare da kirki mai mahimmanci da kuma kayan abinci mai ban sha'awa. A hanyar, muna da "dangi" kusa da wannan dadi akan shafin yanar gizo - girke-girke na Milfei .
Duk wani ma'aikata, zama cafe ko gidan cin abinci, tabbas zai ba ku cikin menu "Napoleon". To, muna tare da ku, bari mu shirya Napoleon cake a gida, bari wannan tsari ba shine mafi sauri ba, amma sakamakon ƙarshe na kokarinku zai wuce yabo.
A cake "Napoleon", da girke-girke abin da muke bayar da ku, za su tabbatar da shakka duk masoya na wani ban mamaki da kuma dadi kayan zaki.
Sinadaran:
Don gwajin:
- man shanu - 300 g;
- kwai - 2 guda;
- ruwa - 150 ml;
- vinegar (6%) - 1 tbsp. cokali;
- gishiri - 1/8 tsp;
- gari - 600-650 g.
Don cream:
- madara - 1 l;
- sugar - 400 g;
- yolks - 8 guda;
- Vanilla sugar - 2 tsp.
- gari - 100 g.
Shiri
Mix da vinegar tare da ruwan sanyi, sa'an nan a cikin kwano, ta doke qwai, ƙara ruwa da gishiri a gare su. Man fetur da aka shafa a rubutun, sa'an nan kuma zuba gari a kan katako, ƙara man fetur zuwa gare shi. Yanzu dole ku yanka gari da man shanu tare da wuka, to, ku yi tsagi a cikin taro da aka karɓa kuma ku zuba qwai tare da ruwa da vinegar. Mix da sinadaran da kyau kuma knead da kullu don mu dadi Napoleon cake. An raba kullu a cikin sassan daidai (10-12), mun samo daga kowane marmara, rufe su da fim kuma sanya a firiji don awa daya. Sa'an nan, an yi birgili kowane ball (a takarda don yin burodi) don yin cake. Idan gefuna ba su fita ko da, za ka iya yanke layin (diamita - 24-26 cm) tare da kowane murfi don kwanon rufi. Ba a cire cututtukan cake ba, za mu bukaci su daga baya. Takarda tare da cake an canja shi zuwa wani abin da ake yin burodi da kuma gasa a digiri 180. Shirye-shiryen cake "Napoleon" yana ɗaukar minti 7-10 ga kowane cake.
Yanzu muna shirya cream ga Napoleon . Don yin wannan, za mu shafa yolks tare da vanilla da sauran sukari, tare da gari tare da ruwan sha mai tsami (zuwa tafasa). Ana sanya taro a kan karamin wuta kuma yana dafa har sai lokacin farin ciki, ba tare da manta ba don motsawa lokaci-lokaci. Shirye don shayar da gurasar da aka sanya a cikin nau'i (ko tasa) kuma an shafe shi da sanyi. An kwantar da ragowar gurasar a cikin crumb kuma yafa masa a saman da bangarori na cake. Mun saka shi a cikin firiji kuma bayan kwana 6-8 Napoleon cake, dafa shi a gida, zaka iya hidima a teburin.
Cake "Napoleon" a cewar GOST
Don shirya wani nau'i na ainihi "Napoleon", abincin da yawancin mu tuna tun daga yaro, bari mu juya zuwa girke-girke na GOST, shi ne masu dafa a masu cin abinci waɗanda ke binta.
Sinadaran:
Don gwajin:
- man shanu - 315 g;
- gari - 400 g;
- ruwa 170 g;
- citric acid - a kan tip na wuka;
- kwai - 1 yanki;
- gishiri - 3 g.
Don cream:
- madara - 65 g;
- yolks - 1 yanki;
- man shanu - 100 g;
- vanilla sugar -1/2 bags;
- gwangwani - 1 tbsp. cokali;
- sukari - 90 g;
- sukari.
Shiri
Na farko mun haxa gari da gishiri. Sa'an nan, mun soke citric acid cikin ruwa kuma muka kara zuwa gari. Sa'an nan kuma ƙara kwai da knead da na roba kullu. Sanya kwallon da aka nannade cikin fim din abinci kuma a aika shi zuwa firiji na rabin sa'a. Butter dan kadan yayyafa gari da kuma yanke tare da wuka, sa'an nan kuma mu samar da square kuma aika shi a firiji na minti 30. Sa'an nan kuma fitar da kullu, mirgine shi, sanya kirkiro cream a cibiyar kuma kunsa shi cikin ambulaf. Gudu da kullu a cikin wani Layer 1 cm lokacin farin ciki, ƙara duka ƙare zuwa cibiyar, sa'an nan kuma. Ya juya cewa mun sanya 4 yadudduka. Idan kullu ya isasshe shi kuma ya ba shi damar sake fita, sannan sake maimaita hanya (yi birgima, ragu da rabi), in ba haka ba - muna sayarwa cikin firiji na rabin sa'a. Saboda haka, kana buƙatar motsawa kuma ƙara 256 yadudduka.
Lokacin da za a gama dukan tsari na gwajin gwajin a gida don cake napoleon, zamu yi gilashin 2 da mintuna 5 mm, 22 da 22 cm cikin girman.
Don cream, mun haxa madara da gwaiduwa, tace, ƙara sukari kuma sanya salla akan karamin wuta. Ku zo zuwa tafasa (ko da yaushe stirring) da kuma tafasa don 2-3 minti. Cire sauƙin daga zafin rana da kuma kwantar da shi zuwa dakin zafin jiki. Sa'an nan kuma mu gabatar da man shanu mai laushi, a jefa shi a cikin wani shinge, yalwata da kyau, ƙara gwangwani, vanilla sukari kuma ta doke sake. A kan ƙananan bishiyoyi muna amfani da 2/3 na cream, a kan bisan bishiya muna amfani da ragowar cream kuma yayyafa tare da gurasar gurasar. Idan ana so, za ku iya yayyafa Napoleon cake da powdered sukari.