A hade da cakulan da ayaba wani kayan zane ne, abin da ya kamata a shirya wa waɗanda suke fara fara tafiya zuwa ga duniya maras kyau. A cikin wannan abu, mun tattara girke-girke na wuri ga wadanda suka fuskanci bakin dawakai, da kuma sauƙi masu haske waɗanda ba su buƙatar wanke tanda.
Chocolate banana cake - girke-girke
Sinadaran:
- cikakke ayaba - 6 guda;
- farin sukari - 230 g;
- gari - 480 g;
- Brown sugar - 175 g;
- man kayan lambu - 240 ml;
- qwai na kaza - 4 inji mai kwakwalwa.
- soda - 5 g;
- kirim mai tsami - 230 ml.
Ga caramel:
- sugar granulated - 290 g;
- ruwa 125 ml;
- man shanu - 140 g;
- cream - 250 g;
- gishiri a teku - tsunkule.
Don cakulan cream:
- koko foda 75 g;
- ruwan zãfi - 120 ml;
- man shanu - 310 g;
- powdered sugar - 45 g;
- cakulan - 750 g.
Shiri
Yayin da tanda yayi zafi har zuwa digiri 180, ya kwashe cikakkun ayaba cikin mash kuma ya haɗa da kirim mai tsami, sukari, man shanu da qwai. Don sinadaran ruwa, ƙara soya gasa tare da gari, sa'annan ku rarraba rarrabawa a tsakanin siffofin 20-cm. Gasa dafa don minti 50.
Don gishiri mai salmel na sukari tare da ruwa, kawo launin launi mai zurfi, zuba gishiri a teku, sa'an nan kuma, cire fuska daga wuta, ƙara man shanu da kirim. Koma da jita-jita a wuta kuma ku jira cikakken rushewa na caramel.
Don cream a cikin ruwan dumi, narke koko. Narke da kwantar da cakulan. Juya man shanu tare da sukari da sukari a cikin kirim kuma, ba tare da dakatar da mahaɗin ba, za a sake su a cikin cakulan da koko.
An yi dafaccen dafa a cikin rabin kuma ci gaba da samuwar cakulan-banana cake. A cikin tsakiyar abincin da aka rarraba caramel, da kuma a tarnaƙi - cream. Bayan sakawa da wuri tare da tari, tofa su da cream a waje.
Chocolate cake tare da kirim mai tsami
Sinadaran:
Ga cake:
- Brown sugar - 145 g;
- sugar granulated - 145 g;
- qwai - 3 guda;
- kefir - 110 ml;
- Ayaba - 3 sassa;
- man zaitun - 120 ml;
- crumb na almonds - 210 g;
- gari - 285 g;
- koko foda 45 g;
- yin burodi foda - 2 tsp;
- soda - 1 teaspoon.
Don cream:
- cream don whipping - 310 ml;
- banana madara - 150 ml;
- powdered sugar - 45 g.
Shiri
Yada labaran a cikin puree kuma ka hada da sakamakon da ke tare da kefir da man shanu. Sugar da qwai suna tare da juna tare har sai iska ta kara da iska kuma ta zuba cikin ayaba. Gasa gari tare da koko, dafaffen foda da soda, zuba cikin sinadaran ruwa kuma ƙara almonds.
Sauko da tanda zuwa 180 digiri. Lubricate siffar 18-cm kuma cika shi da batter. Gasa a kuki 35-40 minti.
Beat kirim mai tsami tare da sukari da kuma madara mai madara har sai an sami lush cream. Yanke biskit a cikin rabin kuma rufe murfin ciki da waje.
Za a iya yin cakulan da kuma bankin cake a cikin wani mai yawa, saboda wannan, saita yanayin "Baking" don minti 45-50.
Chocolate-banana cake ba tare da yin burodi ba
Sinadaran:
A dalilin:
- Cookies cookies - 20 guda;
- Butter - 55 g.
Don filler:
- Ayaba - 4 guda;
- gyada man - 65 g;
- gida cuku - 145 g;
- bishin gurasar - 8 kwakwalwa.
- black da fari cakulan - 45 grams kowane;
- cakulan crumb - 45 g.
Shiri
Don shirya tushe, ta doke kukis a cikin crumb kuma cika da man shanu. Rarraba cakuda a kasan da bangarori na nau'in 20 cm kuma sanya komai a cikin injin daskarewa.
Tsarkake bankin da aka zana tare da man shanu. Ƙara cakuda gida zuwa cakuda, whisk sake. Ƙara gishiri marar gishiri zuwa masallacin sakamakon. Zuba ruwan magani a bisan bishiya, sanya shi a cikin injin daskarewa, kuma yi ado da cakulan-banana cake da melted cakulan da cakulan kwakwalwan kwamfuta kafin bauta.