Kirim mai tsami ya dade yana daina yin aiki a teburin kawai a matsayin miya don manyan jita-jita. Wannan samfurin yana amfani da masu kwaskwarima, ƙara shi zuwa pastries da kayan abinci daban-daban. Mun tattara maku da yawa girke-girke na kayan zane-zane da aka yi da kirim mai tsami da gelatin, tare da adadin 'ya'yan itatuwa daban-daban, wanda za ku dandana.
Datti tare da kirim mai tsami gelatin da strawberries
Sinadaran:
- sabon strawberries - 500 g;
- kirim mai tsami mai tsami - 800 ml;
- madara madara - 200 ml;
- cookies - 300 g;
- gelatin bushe - 35 g;
- ruwa - 500 ml.
Shiri
Gelatin cike da ruwan zafi kuma haɗuwa da kyau har sai an narkar da shi. Sa'an nan kuma mu ajiye kuma mu bar ta kwantar da hankali. A wannan lokacin, mun haxa madara mai raguwa tare da kirim mai tsami, kuma yankakken kukis a cikin ƙananan crumbs kuma saka su a kasa na kremanki. An wanke 'ya'yan itace, muna tsage wutsiyarsu kuma yada su daga sama. Lokacin da gelatin ya zama dan kadan dumi, hada shi da kirim mai tsami kuma ya zub da wannan cakuda a cikin kayan.
Dastert na kirim mai tsami tare da abarba da gelatin
Sinadaran:
- gida cuku - 400 g;
- gelatin - 20 g;
- kirim mai tsami-mai tsami - 200 ml;
- gwangwani gwangwani - 200 g;
- ruwan 'ya'yan itacen kwari - 500 ml;
- Vanillin - dandana;
- madara madara - 3 tbsp. spoons.
Shiri
Gelatin yana narkar da ruwan 'ya'yan itacen kwari da kuma barin kusan kimanin minti 30. Cikin katako na cin nasara da kyau tare da kirim mai tsami, jefa vanillin kuma sanya madara madara. Swell da gelatin a kan wani zafi kadan, amma ba tafasa. Bayan haka, zamu gabatar da shi a cikin taro mai yaduwa kuma jefa jigilar abarba. Mun zubar da kayan zaki da gelatin da 'ya'yan itace bisa ga takarda kuma saka shi cikin firiji don daskarewa.
Datti na kirim mai tsami tare da gelatin da apricots
Sinadaran:
- gida cuku - 250 g;
- sukari - 50 g;
- kirim mai tsami - 250 ml;
- apricots - 200 g;
- cakulan, kwayoyi - idan an so;
- Gelatin bushe - 12 g.
Shiri
A cikin ƙuƙwalwa, sanya m kirim mai tsami mai laushi kuma ya yi farin ciki a minti mafi kyau mafi kyau a minti 3. Sa'an nan sannu a hankali zub da sukari kuma haɗuwa sosai. Gelatin yana cikin ruwan zafi kuma ya jira har sai ya kumbura, sa'an nan kuma a zuba shi a cikin shinge kuma a sake duk abin da aka haxa. Apricots nawa ne, mun cire kasusuwa kuma muka sanya guda a cikin cuku. Yanzu kai gilashin gilashi ko gilashi kuma ku shimfiɗa taro. Mun aika da kayan zaki a cikin firiji da kuma sanya shi don kimanin awa 3. Lokacin da cin abincin ya fi ƙarfin, cire shi da kuma ba shi abinci a teburin, yafa masa cakulan cakulan ko yankakken kwayoyi.