A wani lokaci wannan cake ya zama mummunan kasa, kuma ba abin mamaki bane. Baya ga dandano mai girma, yana da haske sosai kuma ya ƙunshi ƙananan adadin kuzari. Kuma ko da yake yanzu lokuta na kasawa sun wuce kuma ana iya sayo cake a kowace kayan ado, kokarin gwada shi a gida a kan waɗannan girke-girke.
Girke-girke mai girke na cake "Bird's Milk" a gida
Sinadaran:
Cutar:
- kwai - 4 guda;
- vanillin - 10 g;
- sukari - 190 g;
- gari - 140 g.
Rago:
- gelatin - 45 g;
- ruwa 60 ml;
- sugar - 360 g;
- kwai - kashi 10;
- masara sitaci - 30 g;
- vanillin - 10 g;
- madara - 210 ml;
- man shanu - 280 g;
- ruwan 'ya'yan lemun tsami - 10 ml.
Glaze:
- man shanu - 55 g;
- cakulan - 220 g.
Shiri
Don mai gwanin magunguna ya buge qwai, a hankali ƙara sukari da kuma vanillin, to sai mu ji daɗin cikin gari. Mun yada gurasar da za a samar a cikin wani nau'i, dan kadan danna siffar a kan tebur don fitar da kumbon iska wanda ya karya tsarin biskit. Gasa a digiri 200, ba tare da bude tanda ba, na uku na sa'a ɗaya.
Bari mu fara shirya bugu don cake madarar tsuntsaye. Sanya ruwa mai dumi da gelatin kuma bar su soke. Mun bugi yolks daga 180 g na sukari, ƙara madara. An shayar da sitaci a cikin lita 30 na ruwa kuma kara da yolks. Za mu yi kirim a kan wanka mai ruwa, ba manta da shi don motsa shi ba.
Idan ba a narkar da gelatin ba, za'a iya kawo shi a cikin wanka mai ruwa. Gyara shi da sauran sauran ruwan sukari da ruwan 'ya'yan lemun tsami, gelatin. Mun hade sunadarai a cikin yolks.
An yanke itacen gishiri cikin sassa 2, muna rufe bangarorin da aka raba tare da man fetur, mun sanya daya daga bisani na biskit, a bisansa, a kan biskit na biyu. Don haka an yi amfani da cake a cikin firiji don tsawon sa'o'i 3. Ka fita daga cikin ƙwayar da kuma rufe frosting tare da cakulan da man shanu. Mun bar shi sanyi don rabin rabin sa'a kuma ana iya bi da mu.
Abincin ga cake "Bird Milk" tare da manga
Sinadaran:
- Sponge cake na bakin ciki - 4 inji mai kwakwalwa.
- madara - 0.5 lita;
- gwargwadon sukari - 220 g;
- lemun tsami - 2 guda;
- manga - 55 g;
- man shanu - 330 g;
- cakulan glaze - 250 g;
- vanilla.
Shiri
Mako tafasa da kuma ba tare da yin motsawa ba, wani yatsun da aka yayyafa shi da mango, dafa a ƙananan zafin jiki na minti 10, duk lokacin da ya raguwa. Mix man shanu tare da foda da vanilla. A cikin cream na cream, ƙara zest da ruwan 'ya'yan itace na lemons biyu, haɗa da kuma hankali gabatar da man, whipping. Yanzu sanya Layer na biskit a cikin nau'i, to, Layer na cream da haka m, kawo karshen tare da babban bisuki. Ya kamata cake ya daskare a cikin sanyi, sa'an nan kuma rufe shi da sanyi, bayan da ya jira wani lokaci don komai ya tsaya, za mu iya gwada.
Saurin girke mai sauƙi na yin cake "Bird's Milk" tare da madara mai raɗaɗi
Sinadaran:
Biscuit:
- sukari - 150 g;
- man shanu - 150 g;
- kwai - 3 sassa;
- gari - 210 g;
- vanilla.
Rago:
- furotin - 90 g;
- ruwan 'ya'yan lemun tsami - 40 g;
- madara madara - 150 g;
- ruwa 100 ml;
- sukari - 690 g;
- man shanu - 300 g;
- gelatin - 50 g;
- vanilla, cakulan shafi.
Shiri
Don biski, za mu dauki sukari tare da man shanu da vanilla, sannan mu tsai da qwai. Add gari, knead da kullu. A kan takarda ya zira da'irar, girman girman kayan da aka shirya da kuma yada kullu tare da spatula, ya daidaita shi. Muna buƙatar guda biyu irin wannan wuri. Gasa su minti 10 a digiri 230. Shirye-shiryen wuri yana auna siffar da daidaita, idan an buƙata.
Ana zuba Gelatin tare da ruwa mai dumi, kuma lokacin da ya kumbura, a karshe an soluble akan farantin. Add sugar a can
Oil vzobem tare da vanillin da kuma gabatar da hankali madara madara. Whisk da fata tare da ruwan 'ya'yan lemun tsami har sai babban taro. A wannan batu, ba tare da dakatar da whisking ba, mun gabatar da syrup din dan kadan. A cream ya kamata ya zama mai yawa da kuma lokacin farin ciki. Mix man fetur da furotin.
A cikin tsari mun sanya daya cake, tare da rufe rabin rami, mun saka bisuki a saman kuma zuba sauran rami. Ya kamata cake ya daskare don akalla sa'o'i uku. An rufe gurasar da aka kammala tare da gwaninta kuma an yi masa ado bisa ga dalilin sa shiri.