Idan baku san yadda za ku yi kuki ba, karanta abubuwan da ke ƙasa kuma kuyi shayarwa don shayi kuna shan kanku. Bayan kokarin wasu girke-girke, za ku fahimci cewa a gaskiya ma'anar ƙirƙirar cin abinci na gida bata ɗaukar lokaci fiye da, a gaskiya, tafiya zuwa kantin sayar da, da kuma amfanin daga gare ta an bayyane yake.
Yadda za a yi kuki?
Lokacin da kake kula da yin kukis gida, ƙididdiga masu sauƙi za ka iya fahimta sauƙi, ba tare da samun basira don yin aiki tare da gwajin ba, suna da sauki da sauki. Babban abin da za mu tuna shine dokoki masu zuwa:
- A kullu ya kamata ba zama ruwa da kuma iyo sai dai idan girke-girke na samar da in ba haka ba. Saboda dukiyar gari, zaka iya buƙatar ɗan gari fiye da yadda aka nuna.
- Za'a iya ba da nau'in samfurori iri-iri daban-daban, yankan su tare da alamu, yankan wuka da wuka ko ɗauka da hannuwanku.
- Gidan yin burodi don yin burodi yana da kyau a rufe shi da takarda, ba amfani da man fetur ba, wanda zai adana samfurin daga ƙananan mai da rage yawan abincin caloric na kayan zaki.
Cookies "Minutka"
Kayan kayan gajeren lokaci "Minutka" za a iya yin laconically, yankakken kullu tare da murabba'i, tsokoki, gyaran da kuma yayyafa fashewa a kan kayan shafa. Yana da yawa dadi don inganta kayayyakin da jam, jam, Boiled takaice madara, sweetened gida cuku. Sunan na girke-girke yayi magana akan kansa - an shirya kayan abinci da sauri da kuma sauƙi.
Sinadaran:
- alkama gari - 320 g;
- man shanu - 150 g;
- kirim mai tsami - 250 g;
- gishiri da yin burodi foda - ta tsunkule;
- lokacin farin ciki jam - 150 g;
- sukari.
Shiri
- Daga man shanu, kirim mai tsami da kayan shafawa, an kulle kullu, sanya shi na rabin sa'a cikin firiji, sa'annan a mirgine kuma a yanka tare da murabba'i.
- A cikin tsakiyar sanya jam, kunna kishiyar gefuna, saka takardun a kan takardar burodi, launin ruwan kasa a digiri 200 don ashirin da minti.
- Yayyafa kayan da aka gama bayan sanyaya tare da sukari.
Kayan bishiyoyi
Bayan haka, za ku koyi yadda za ku dafa kukis tare da shavings na kwakwa. Za'a iya yin zane da ƙwarewa ta hanyar sa a cikin kowane kayan aiki a kan wani abinci mai gurasa ko yankakken cakulan, da kuma rufe kayan bayan sunyi sanyi da cakulan ko sukari.
Sinadaran:
- alkama gari - 120 g;
- kwai - 1 yanki;
- man shanu, sugar foda da kwakwa kwakwalwan kwamfuta - 75 g;
- soda, extinguished vinegar - 1/3 tsp.
Shiri
- Kurkura da man shanu tare da sukari foda, yin ƙwayar 'yan qwai, kwalliya shavings, motsawa kuma barin kusan ashirin da minti.
- Sanya daɗin gari tare da soda hydrated, ku fita daga cikin ƙananan matakan da aka karɓa.
- Gasa kuki mai sauri akan takarda minti biyar a digiri 200 kuma wani minti goma sha biyar, rage zafi zuwa 170 digiri.
Cookies
Wadannan su ne girke-girke game da yadda za a dafa wani kuki mai amfani da aka yi daga oatmeal and bananas. Wannan bambance-bambance na yin burodi yana samuwa ga wadanda suka bi abinci, azumi ko masu cin ganyayyaki. Samfurori sunada calorie mai mahimmanci, suna da amfani sosai kuma an shirya su guda biyu kawai, amma za'a iya ƙara su da kwayoyi, raisins, chunks na cakulan idan ake so.
Sinadaran:
- cikakke ayaba na matsakaici size - 2 inji mai kwakwalwa.
- Harshen Herculean - 2 tbsp.
Shiri
- Fuga a cikin bluender zuwa jihar fure-furen gari kuma ku haxa su tare da kiɗa mai banza, ya shiga idan ana so da addittu.
- Yi amfani da kuki daga cikin oatmeal tare da teaspoons biyu mai tsabta, yada a kan takarda da gasa na goma zuwa minti goma sha biyu a 180 digiri.
Biscuits biscuits
Ƙari akan yadda za a dafa cookies ba tare da man shanu ko margarine daga abubuwa masu sauki ba. Za a iya yayyafa kayan da za a yayyafa shi da kuma yin aiki kamar wannan, ko kuma greased tare da madarar ciki ko wani cream kuma glued a nau'i-nau'i. Da kadan browning, za ku sami bishiya mai taushi. Idan ka ƙara ƙaramin sukari a cikin kullu da gasa da karfi - cin abincin zai zama mai ban mamaki.
Sinadaran:
- alkama gari - 80 g;
- qwai - 2 guda;
- sugar granulated - ½ abu;
- vanilla, powdered sukari.
Shiri
- Beat tare da mahaɗin har sai gwargwadon kwanciya da sukari da sukari, haxa gari da vanilla kuma sanya biski a kan takarda da cokali ko jaka.
- Yi burodi a cikin warmed har zuwa 180 digiri zuwa mataki da ake bukata na shiri, yayyafa bayan sanyaya da powdered sukari.
Cookie "Kurabie"
Daga waɗannan shawarwari, za ku koyi yadda za a shirya bishiyoyi na gabashin "Kurabie". An yi ladabi a cikin furen da aka yi masa ado da jam. An yi imanin cewa mafi yawan abin da ke da kayan ƙanshi na kullu, abin da ke da kayan dadi sosai shine. A wannan yanayin vanilla ana amfani dasu azaman ƙanshi, amma cardamom, kirfa da wasu additives za'a iya kara.
Sinadaran:
- alkama gari - 180 g;
- kwai farin - 1 pc.;
- man shanu - 100 g;
- powdered sugar - 120 g;
- vanillin, jam.
Shiri
- Man shanu mai yayyafa da sukari foda, toshe kwai fararen fata kuma whisk sake.
- Sanya cikin gari da kuma vanillin, motsa tushe a cikin jaka na confectioner kuma sanya a kan takardar takarda, ƙananan matuka.
- A tsakiyar wurin sauko da jam da burodi masu kwasfa gishiri ashirin da minti a digiri 200.
Lemon cookies
Ba da sanin yadda za a dafa kuki ba da sauri kuma sauƙi, matan gida masu aiki suna da wuya su faranta wa iyalinsu farin ciki. Amma tare da tunawa da shawarwari game da zane na kayan lemun tsami, za ka iya warware matsalar a cikin minti. Rubutun Citrus ya ba da kyauta na asali da kuma halayyar dandano.
Sinadaran:
- alkama gari - 300 g;
- man shanu - 200 g;
- lemun tsami na matsakaici matsakaici - 1 pc.
- ƙwai kaza - 2 guda;
- sugar granulated - 200 g.
Shiri
- An yi amfani da girke-girke mai sauƙi mai mahimmanci tare da mahautsini.
- Beat da man shanu tare da sukari, ƙara qwai a madadin.
- A karshen wannan tsari, sai su jefa lewatsun lemun tsami, a zub da su a tablespoons biyu na ruwan 'ya'yan lemun tsami, a zubar da gari kuma su hada shi zuwa matsakaicin iyakar daidaituwa.
- Cokali sa kafuwar samfurori a kan takardar burodi tare da takarda da kuma gasa a sharadi a digiri ashirin da ashirin da ashirin da ashirin.
Cookies na Viennese - girke-girke
Kukis na takaice tare da matsawa , an tsara ta la'akari da shawarwarin da aka ba da shawara, yayi kama da kullun da aka zaɓa. Babbar abu shine ɗaukar lokacin farin ciki, rashin yada jam, jam ko jam, sa'an nan kuma bayyanar kayan dadi zai zama mai kyau, kuma dandano yana da kyau.
Sinadaran:
- alkama gari - 400 g;
- man shanu - 200 g;
- wani kwai na zabi - 1 yanki;
- sugar granulated - 100 g;
- m jam, jam, jam - 200 g;
- soda yin burodi - ½ tsp;
- sukari.
Shiri
- Zuwa ganyayyun gurasar nama tare da sukari na sukari ƙara soda, man shanu mai narkewa da haɗuwa.
- Zuba siffar gari da kuma yin kneading na taushi da filastik kullu.
- Suna rarraba dakin a cikin sassa biyu marasa daidaito.
- An rarraba mafi yawanta a cikin takarda mai launi a kan takarda a cikin nau'i, kuma ƙarami ya sanya rabin sa'a a cikin injin daskarewa.
- Rufe Layer tare da matsawa kuma yada gurasar gishiri a saman.
- Aika tukunyar burodi tare da rigakafi a cikin tanda mai zafi zuwa 180 digiri kuma gasa na rabin sa'a.
Gishiri
A kan yadda za a gasa kukis daga wasu nau'ikan kayan gargajiya, za a bayyana su a cikin girke-girke mai zuwa. A matsayin tushen yin burodi, zaka iya daukar kyawawan cuku mai kyau. Bisa ga rashin sukari a cikin samfurori, suna cikin cikakkiyar jituwa tare da mai shayi ko kofi.
Sinadaran:
- gari - 170-220 g;
- da aka zaɓa - 2 guda;
- wuya cuku - 150 g;
- gishiri da ƙasa paprika - 1 teaspoon;
- Dried ganye da yin burodi foda - 2 teaspoons.
Shiri
- Kayan girke-girke na kuki mai dadi da aka yi daga cuku shi ne mai sauki. An yayyafa gurasar salin nama tare da man shanu, ƙara cakulan gishiri, ganye, yin burodi da kuma gari.
- Samar da kneading, mirgine kullu tare da takarda na biyar zuwa bakwai millimeters, yanke biscuits da gasa kayayyakin a 180 digiri ashirin da biyar da minti.
Kukis da cakulan kwakwalwan kwamfuta
Cakulan burodi, da girke-girke wanda aka bayyana a kasa, an kafa na farko, amma dai yana da kyau sosai. Musamman mahimmanci ga yin burodi na magoya cakulan. Zaku iya bugu da kari ƙara koko a cikin kullu - za ku sami karin cakulan dainty. Yana da matukar muhimmanci a yayin da aka ajiye laka a cikin tanda don tsayayya da isasshen isasshen wuri, yayin da bukukuwa suka juya cikin iskõki a yayin aiki na iska kuma zasu iya tsayawa tare.
Sinadaran:
- alkama gari - 300 g;
- soda abinci - ½ tsp;
- yin burodi foda - 2/3 tsp.
- man shanu - 150 g;
- Chicken kwai - 1 yanki;
- sugar al'ada da vanilla - 230 da 20 g;
- black cakulan - 200-250 g;
- gishiri - ¼ tsp.
Shiri
- An soke man shanu mai yisti na minti uku tare da sukari da vanilla.
- Fitar da kwai, wani minti daya suna aiki tare da na'urar.
- Sanya a siffa gari alkama, gishiri, soda, yin burodi foda.
- Cikakken gurasaccen gurasa, tsoma baki bisa samfurori, wanda ya samar da ball, an nannade cikin fim kuma an sanya ta tsawon sa'o'i biyu a kan shiryayye na firiji.
- Bayan wani ɗan lokaci, kintar da takaddama na wani ƙananan taro, yada kwalluna kamar manyan mandarin kuma yada shi a nesa a kan takarda a kan tarkon.
- Gasa abincin da ke cikin wutar lantarki 180 zuwa minti ashirin.