Gurasar da aka gasa a cikin tanda yana da kyakkyawan zaɓi don cin abinci. A tasa ya juya ya zama mai wuce yarda m, m da fabulously dadi.
Gishiri na shank gasa a cikin tanda
Sinadaran:
- babban babbar motar - 1 naúrar;
- zuma - 25 ml;
- kwan fitila - 65 g;
- Soya duhu miya - 30 ml;
- tafarnuwa - 15 g;
- a cakuda kayan lambu na kayan lambu - dandana;
- laurel bushe leaf - 1 yanki;
- kayan yaji .
Shiri
An wanke kayan naman alade, a yanka su guda guda, mun sanya su a cikin wani sauya da kuma zuba ruwa mai sanyi. Muna haskaka wuta ta tsakiyar, sanya jita-jita da kuma bayan tafasa a hankali ku cire kumfa tare da kara. Nan gaba, jefa jigilar gasasshen tsabta, leaf leaf, rage wuta da nama nama ga 1 hour, rufe murfin da kuma zuba don dandana.
An yi tsabtace tafarnuwa, an rufe shi da faranti na bakin ciki. Honey an gauraye a cikin piano tare da soya miya.
Mun cire gurasar da aka shirya daga broth, yi zurfi a cikin fata tare da wuka kuma saka tafarnuwa. Mun yada naman tare da cakudawar da aka shirya, yada shi a kan takardar burodi da gasa a cikin tanda na kimanin minti 20. Bayan haka, juya cikin motar, ka sake rufe shi da zuma ka kuma yanke minti 15.
Abincin girke naman alade a cikin giya
Sinadaran:
- shank - 1,5 kg;
- kayan yaji;
- albasa - 55 g;
- laurel bushe leaf - 1 yanki;
- giya - 1,8 l;
- tafarnuwa - 3 hakora;
- mustard mustard - 20 g.
Shiri
An tsabtace shanu na naman alade, an wanke su kuma sun taru a cikin wani saucepan. Ƙara albasa da yankakken albasa da ganye da kayan yaji. Cika abubuwan da ke ciki tare da giya mai haske kuma aika da jita-jita don rana a firiji.
Bayan haka, sanya kwanon rufi a kan kuka da kuma dafa shank a cikin giya mariner na tsawon awa 4 a kan jinkirin wuta. Sa'an nan a hankali cire su daga, yin cuts da shpigem shredded tafarnuwa. Lubricate surface tare da mustard, sanya shank a kan yin burodi, gilashi zuba giya da kuma gasa a cikin tanda na 1.5 hours, saita da yawan zafin jiki a 185 digiri. Mu bauta wa tasa zafi, tare da sabo ne kayan lambu ko ganye.
Gurasa gasa a cikin tanda a hannun riga
Sinadaran:
- pork shank - 860 g;
- tafarnuwa - 5 hakora;
- aromatic ganye da kayan yaji - dandana;
- ruwan zuma - 15 ml;
- mayonnaise - 25 ml;
- mustard - 10 g.
Shiri
Mun datse tsabtatawa, wanke shi, ya bushe shi kuma muyi zurfi a fata tare da wuka. Mun sanya cloves da tafarnuwa a yanka a rabi kuma munyi gari tare da kayan yaji da ganye. A cikin piano ya haɗa zuma, mustard da mayonnaise. Muna cin nama tare da wannan cakuda da kuma cire marinade na tsawon sa'o'i a cikin firiji. Bayan haka, sanya naman alade a cikin hannayen riga, ƙulla shi a kowane bangare, kuma aika shi zuwa tarin gasa. Gasa gasa a cikin tanda, a zazzabi na 175 digiri 2.5 hours.
Cushe shank gasa a cikin tanda
Sinadaran:
- babban shank - 1.2 kg;
- prunes - 15 inji mai kwakwalwa.
- kayan yaji.
Don marinade:
- mayonnaise - 55 g;
- ƙasa paprika - 1 teaspoon;
- tafarnuwa - 2-3 hakora;
- kayan yaji.
Shiri
Rulku tsabta, wanke da bushe tare da tawul. Sa'an nan kuma zare wuka da haɗin gindin lokaci kuma yanke yanke. Yanzu sa a cikin tukunya na ruwa, ku ɗanɗana dan gishiri kuma ku tafasa da naman na minti 45
Idan ba a rasa lokaci ba, za mu shirya marinade: muna tsabtace tafarnuwa, yad da shi ta wurin latsa, ƙara paprika, mayonnaise kuma kara gishiri don dandana. Da kyau, mun haɗu da komai sosai kuma muyi naman nama a hankali a kowane bangare. Bugu da ƙari muka saka shi a cikin kwano, mun rufe daga sama tare da farantin kuma muna tsabta a cikin firiji don wasu sa'o'i.
An wanke kayan wankewa, an yi su da ruwan tafasasshen, sa'an nan kuma sun bushe su kuma sanya su a cikin wani rudder. A hankali kunsa shi, ɗaure shi da zane, saka shi a cikin hannayen riga, ƙulla gefuna da kuma gasa a cikin tanda mai zafi don 1 hour.