Cikali kaza tare da noodles - kayan dadi mai dadi na gida mai gina jiki

Cikakken kaji tare da noodles ana dauke da kayan gargajiya a Rasha, duk da haka wakilan sauran yankuna na gari sun fada haka. A cikin girke-girke tushen shine irin wannan, kawai sauran nau'o'in ya bambanta. Kuna iya gwada gwadawa, samun kowane lokaci sabon salo.

Yadda za a dafa miya noodles tare da kaza?

Cikakken kaza tare da noodles an dafa shi sosai sauƙi, baya buƙatar ƙoƙari mai yawa, ana daukar abincin abincin abinci, godiya ga gishiri mai mahimmanci. Sau da yawa digested, da sauri mayar da ƙarfi, don haka an bada shawara ga mutane da yawa marasa lafiya bayan rauni da surgeries. Amma don yin dafa abinci mai dadi da kuma dadi, kana buƙatar la'akari ba kawai girke-girke ba, har ma da zabi na sinadaran.

1. Naman maya a kan kaza mai kaza zai yi ban mamaki idan ka dafa kayan ado na kaji.
2. Zai fi kyau saya kisa duka, nauyin mafi kyau shine har zuwa 3 kilogiram.
3. Ɗauke kaza mai gishiri, namansa ya fi kyau.
4. A cikin bayyanar, gawa ya kamata ya zama fata mai launin fata da launin fata.

Nada girke-girke noodle ga miya kaza

Hasken kaza mai kaza tare da noodles zai zama mai gina jiki idan ka dafa taliya kanka. Zai zama dole don ceto, amma yana da daraja, kayan da aka gina gida zasu ba da tasa a dandano daban. Zaka iya shirya samfurori don amfani da su a nan gaba, saboda wannan, noodles dole a bushe kadan kafin tsaftacewa a cikin daskarewa.

Sinadaran :

• gari - 300 g;
• qwai - 3 guda;
• gishiri - 1 tsp.

Shiri

1. Qwai da aka ci da gishiri, ƙara gari.
2. Knead da m kullu. Idan ya fadi, zaka iya shige shi da ruwa mai dumi.
3. Dama, sanya a cikin fim din abinci, an ajiye shi don 1 hour.
4. Raba kullu a cikin sassan daidai.
5. Kowane yanki ya fita, a yanka a cikin tube.
6. Yanke shi da tawul.

Cakuda kaza da noodles na gida

Miya noodles tare da kaza - girke-girke yana da sauqi. Zaka iya ƙara kayan lambu da kayan haɓaka, bauta tare da croutons ko cream. Kayan da aka shirya domin tsarin abinci da kuma rike adadi. Mutane suna da amfani ga wannan miya, domin yana samar da adadin sunadaran. Idan ka dafa shi ga marasa lafiya, ya fi kyau ka yi ba tare da komai ba.

Sinadaran :

• filletin kaza - 500 g;
• noodles - 300 g;
• karas - 2 guda;
• albasa - 1 yanki;
• ganye - 50 g.

Shiri

1. Cook don 1 hour.
2. Yanke karas.
3. Gasa albasa, sanya karas, dafa minti 10.
4. Ƙara nauloli da dafa don mintuna 7.
5. A sa a cikin miya kaza da noodles yankakken ganye.

Cikali kaza da noodles da kwai

Mada bambanci da dandano na tasa za su iya qwai, irin miya-naman tare da kaza zai dubi sha'awar. Za a iya sanya hawan tsami, kuma za a iya yanke shi cikin guda. Ga tsarin yara ya zama dole don amfani da kayan ƙera na musamman, wanda yana da sauƙi don yanke squirrels, murabba'ai da da'irar daga squirrels.

Sinadaran :

• kaza - 0.5 gawa;
• noodles - 200 g;
• qwai - 4-5 guda;
• karas - 2 guda;
• albasa - 1 yanki;
• ganye - 1 bunch.

Shiri

1. Yi broth, tunawa don cire kumfa.
2. Qwai don dafa, yanke.
3. Cikakken hatsi, saka a miya da noodles.
4. Cook har sai m taliya.
5. Cire kajin, raba jiki kuma yanke shi, saka shi a cikin miya.
6. Ƙara ganye da yankakken ƙwai.
7. Cakuda kaji tare da qwai da noodles ya kamata a dafa shi tsawon minti 2.

Miya da noodles, kaza da dankali

Kyakkyawan miya kaza tare da noodles zai fita idan kun yi amfani da giblets. Amma suna buƙatar sanya su a cikin ruwan sanyi, sa'an nan kuma su kawo tafasa. Don yin broth ya juya zinari, ya kamata a dafa naman tare da kayan albasa ba tare da yayyafa ba. Tasa zai zama wadatacce idan ka dafa miyan kaza da noodles da dankali.

Sinadaran :

• kaza - 1 kg;
• karas - 1 yanki;
• albasa - 1 yanki;
• noodles - 200 g;
• man shanu - 50 g;
• ganye - 1 bunch.

Shiri

1. Tafasa kajin na minti 40.
2. Ƙara dankali dankali.
3. Gasa albasa da karas, toya.
4. Lokacin da aka dafa dankali, sanya gurasa da noodles, gishiri.
5. Cook na mintina 15.
6. Chicken kaza miyan tare da dankali da noodles yankakken ganye.

Cikali kaji tare da ƙwaiyen kwai

Hakanan zaka iya amfani da nau'in nau'in nama . Wannan tasa na abinci na kasar Japan, wanda ya bayyana karnoni da suka wuce, shine samfurin duniya da aka shirya bisa ga girke-girke daban-daban. Suka sanya a cikin farawa da farko da salads, gasa, tafasa da kuma toya. Brewed sauri fiye da saba, don haka miya tare da kwai egg da kuma kaza ya dace don dafa don ajiye lokaci.

Sinadaran :

• kaza - 400 g;
• karas - 1 yanki;
• dankali - 2 guda;
• albasa - 1 yanki;
• kwai - 1 yanki;
• kwai noodles - 1 fakitin.

Shiri

1. Tafasa broth, cire nama, yanke shi kuma ya dawo.
2. Kwasfa dankali da yanke su.
3. Ƙara zuwa broth, ƙara gishiri, dafa har sai an gama.
4. Carrot da sara albasa, soya.
5. Saka cikin miya da noodles, dafa don minti 5.
6. Gyara whisk, zuba a bakin ciki trickle, tafasa.

Sake na kasar Sin da noodles da kaza

Idan kana so ka yi mamakin iyali tare da wani abu mai ban mamaki, ya kamata ka dafa miya kaza tare da noodles - girke-girke ba wuya ba. Babban sashi shine ruwan inabi na Sinanci, ana iya maye gurbinsa da sake, sherry ko myrin. Dole ne a ƙara tafarnuwa da ginger, suna cikin cikin broth don minti 5 kafin dafa abinci.

Sinadaran :

• kaza broet - 750 ml;
• tafarnuwa - 2 cloves;
• Ginger - 50 g;
• sugar - 2 tsp;
• soya miya - 2 tbsp. l.;
• Wine ruwan inabi - 2 tbsp. l.;
• sesame man - 0.5 tsp;
• kwai noodles - 200 g;
• kayan lambu "bok-choi" - 2 fakitoci;
• Boiled nama mai nama - 400 g;
• Yanci - 1 pc.

Shiri

1. Na dabam tafasa da noodles.
2. Sanya tafarnuwa mai guga, yankakken ginger, giya, miya a cikin zafi mai zafi, simmer na minti 10.
3. Yanke kayan lambu.
4. Cire tafarnuwa da ginger, sa kayan lambu, dafa na minti daya.
5. Ƙara guda na kaza, tafasa.
6. Yi ado da shallots.

Miya tare da shinkafa nama da kaza

Hakanan zaka iya ƙara abin dandano na Jafananci zuwa tasa. Don yin wannan, kana buƙatar yin amfani da abincin shinkafa , a gida an cinye shi tare da tsalle-tsire, kuma bugu yana bugu daban. A Rasha, irin wannan cin abinci ana cinye tare da cokali, wannan baya rinjayar dandano. Don kafa miyaccen kaza tare da shinkafa noodles ba wuya ba, babban abu shi ne kiyaye adadin kayan girke-girke.

Sinadaran :

• chicken chick - 200 g;
• shinkafa noodles - 50 g;
• leek - 100 g;
• zaki da barkono - 100 g;
• karas - 1 yanki;
• Ginger - wani 4 cm;
• tafarnuwa - 3 cloves;
• barkono cayenne - 0,5 tsp.

Shiri

1. Tafasa kaji.
2. Pepper, da albasarta da karas sara, tafarnuwa kashe.
3. Ginger grate.
4. Fry duk kayan lambu.
5. Saka hatsin shinkafa a cikin broth, toya, tafasa don minti 5.
6. Ku bauta wa tare da soya miya.

Cakuda kaza tare da namomin kaza da noodles

Naman maya tare da kaza a gida zasu saya dandano daban-daban, idan ka ƙara namomin kaza a can. Zai fi kyau a dauki rabin: sabo ne da kuma bushe, ba da ƙanshi mai dadi. Sai dai an buƙatar da karshen a cikin ruwan zãfi. Ana kuma bada shawarar yin amfani da nau'in don a dafa shi dabam, don haka kada ya kara, in ba haka ba ya sa ido mai ban sha'awa.

Sinadaran :

• ƙirjin kajin - 300 g;
• noodles - 50 g;
• namomin kaza - 200 g;
• dankali - 2-3 guda;
• albasa - 1 pc.

Shiri

1. Cook da kaza na minti 20.
2. Cire nama, yanke shi, mayar da shi zuwa broth.
3. Albasa da karas da ƙura, soya.
4. Yankakken namomin kaza, a fitar da kayan lambu don minti 10.
5. Cika miyan da gurasa, gishiri, dafa don minti 10.
6. Nace mintina 15, yayyafa da ganye.
7. Bautar miya noodles tare da kaza da namomin kaza tare da kirim mai tsami.

Cakuda kaza da broccoli da noodles

Wani mai taimako na gaske don magance marasa lafiya an kira kifin fuka-fukin kaza tare da noodles da broccoli. Idan broth daidai ya sake ƙarfafa, to, kabeji taimaka wajen cire salts na m karfe, normalizes aikin zuciya, matakan saukar karfin jini. Dole ne a yi amfani da nau'in nau'in nau'i daban kuma a kara da shi kafin yin hidima.

Sinadaran :

• fuka mai kaza - 300 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• bay bar - 5 inji mai kwakwalwa.
• karas - 1 yanki;
• seleri - 1 petiole;
• broccoli - 200 g;
• masara - 200 g;
• noodles - 200 g.

Shiri

1. Cook da kaza da albasa da kayan yaji.
2. Cire lokacin da aka shirya, yanke nama.
3. Kayan ƙwaƙwalwar Cook.
4. Rasa ƙasa karas da seleri, dafa har zuwa rabin shirye.
5. Add broccoli, dafa don mintina 15.
6. Saka hatsi, yankakken nama, gishiri.
7. Tafasa, kakar tare da noodles da ganye.

Cikali miya da noodles da kaza

Kyakkyawan dandano mai dandano zai zama tasa idan ka dafa miyan kaza da noodles da cuku mai narkewa . Dole ne a zabi kyawawan kyawawan ingancin, da sauri ta narke, sauƙi rubbed kuma ya ba saturation ga miya. Kuna iya cakuda cuku a kan takarda, amma ƙananan ƙananan za su yi. Wasu mata sukan sanya wasu namomin kaza.

Sinadaran :

• ruwa - 3 l;
• nama - 300 g;
• dankali - 900 g;
• vermicelli 150 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• cuku - 200 g;
• bay bar - 2 inji mai kwakwalwa.
• faski - 1 bunch.

Shiri

1. Cook da kaza.
2. Yanke dankali, sanya su ga nama, dafa har rabin dafa.
3. Yanke albasa da karas, toya.
4. Sanya vermicelli da gasa, gishiri.
5. Tafasa, ƙara cuku, dafa har sai melted.
6. Season tare da kayan yaji, ganye.
7. Nace mintina 15.

Cikali kaza tare da noodles a cikin mahaɗar

Ya dade yana da tsami mai mahimmanci tare da kaza da kuma naman kaji . A cikin kwanakin da suka wuce, mun sanya ventricles, takalma, scallops, wanda ya ba da dandano na musamman. Dole ne kawai a wanke wanka, yana da kyau a jika cikin ruwan sanyi don minti 30 don fitar da jinin jini. Hanyar mafi sauki don shirya irin wannan tasa a cikin multivarquet.

Sinadaran :

• zukãtansu - 0,5 kg;
• albasa - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• karas - 1 yanki;
• ruwa - 2 l;
• bay bar - 2 inji mai kwakwalwa.

Shiri

1. Tafasa ta kashe 1 awa.
2. Albasa, karas sara, toya.
3. Yanke dankali.
4. Kashe giblets, fitar da kayan soyayyen da laurel.
5. Ninka dankali, nama da kayan lambu a cikin multivark.
6. Zuba ruwa.
7. Don fitar da shirin "Gyara" ko "Suga", dafa don awa 1.5.
8. Don minti 10 kara noodles da ganye.