Viennese waffles

Waffles - irin nau'ikan kullun da ke bushe tare da kyakkyawan ra'ayi a kan fuskar. Su ne ɗaya daga cikin jaririn da kake so. Waffles na Viennese sun bambanta da sauran mutane a cikin abin da suka juya ya zama mai laushi da laushi. Irin wannan kayan dadi mai mahimmanci da kayan dadi mai dadi sosai cikakke ne don karin kumallo ko abun ciye-ciye. Bari mu dubi wasu girke-girke don shirye-shiryen daji na Viennese a cikin baƙin ƙarfe .

Gishiri mai laushi na Viennese mai laushi da vanilla

Sinadaran:

Don gwajin:

• man shanu - 150 g;
• gishiri;
• sukari - 60 g;
• Vanilla - dandana;
• madara - 1,5 abubuwa;
• kwai - 3 sassa;
• gari - 1 abu;
• yin burodi foda - tsunkule.

Don ado:

• madara cakulan - 100 g;
• powdered sukari;
• Mint sabo.

Shiri

A cikin tasa mai zurfi, zuba a cikin sukari, saka wasu vanilla da kuma narkewa kan man fetur mai zafi. Bayan haka, a nan mun karya qwai kuma muyi amfani da dukkanin sinadirai ta hanyar yin amfani da whisk na musamman.

Yanzu zub da madara a cikin guga, saka shi a kan kuka da kuma sauke shi da haske a kan wuta mai rauni. Kusa, zuba shi a cikin jita-jita zuwa sauran kayayyakin, ku zuba siffar gari a hankali, yin burodi foda, motsawa kuma ku yi kama da jimla, ba mai da kullu ba. Rufe shi da murfi kuma bari tsaya don kimanin minti 30. A halin yanzu, muna kunna wutar lantarki na lantarki a cikin hanyar sadarwar, ka sake amfani da ita, tofa shi da man fetur, ka zuba gurasa kaɗan ka kuma gasa samfurin don ba fiye da minti 5 ba.

Kada ku rabu da lokaci a banza, dauka mashaya na cakulan, kuyi shi a kan gwanin gwaninta kuma yayyafa shi da kayan zaki, yada a kan kananan faranti. Sa'an nan kuma yi ado da tasa tare da sukari foda, maple syrup da sabo ne mint ganye. Yayinda zazzagewa, zaka iya amfani da zuma mai daraja ko madara mai raɗaɗa idan ana so.

Recipes classic na Viennese waffles

Sinadaran:

• sukari - 100 g;
• gari - 350 g;
• madara - 1 abu;
• creamy mai - 200 g;
• kwai - 3 sassa;
• lemun tsami - 0,5 guda;
• walnuts - don kayan ado;
• yin burodi foda - 10 g.

Don cream:

• kwai - 1 yanki;
• sukari - 125 g;
• Vanilla - dandana;
• madara madara - 0.5 kwalba;
• man shanu - 100 g;
• madara - 1 tbsp.

Shiri

Za mu bincika wata hanya ta yadda za mu shirya waffles Viennese. Ɗauki man shanu, ya yanka shi cikin kananan guda kuma hada shi a cikin tasa daya da sukari. Mix kome har sai lu'ulu'un sun warke gaba ɗaya, a hankali ka saka furanni mai tsummawa da madara mai dumi. Yanzu sai ku ɗauki wani kwano kuma ku zuba a ciki. Sau da yawa ka hada da sinadarai da kuma yayyafa ruwan 'ya'yan lemun tsami a busassun wuri.

Sa'an nan kuma a zubar da madara mai madara daya sannan ku zakuɗa dukkan samfurori tare da zane. A ƙarshe, ya kamata ka sami Semi-ruwa, sako-sako da kullu don waffles Viennese. Sa'an nan ku zuba shi a cikin ƙananan rassan cikin mai daɗaɗɗen kayan lantarki na lantarki mai maɗaukaki kuma daga bisani ku wanke kayayyakin don kimanin minti 5 har sai an shirya. Kafin yin hidima, an gama shayar da kayan zaki da melted cakulan, Fruit miya, caramel ko na gida jam.

Kuma idan kuna da karin lokaci, za ku iya shirya kirim mai tsami. Don yin wannan, ana cin kwai tare da mahaɗa, zuba sukari, saka vanilla da kuma fitar da madara mai dumi. Mun sanya taro a kan wuta mai rauni kuma dafa har sai kumfa ya bayyana a kan fuskar kirim. Sa'an nan kuma an shayar da cakuda kuma a greased tare da kowane waffle, gluing su 2 guda kowace. Don ado kayan kayan zaki, zamu yi amfani da walnuts: fry su a cikin kwanon rufi, sa'annan a danƙa su da turmi kuma yayyafa abinci. Hakanan, magunguna na Viennese a cikin kayan lantarki suna shirye!