Shin kayi kokarin koda "Cherry a cakulan"? Kuna tuna abin da basu da dadi da dandano mai dadi? Wadannan sutura kawai sun narke a bakinka! Kuma bari muyi la'akari da ku yadda za a shirya kaya a cikin cakulan a gida kuma ku ji daɗin kanku da 'yan uwa ku da wannan ban sha'awa.
Drunk Cherry a Chocolate
Sinadaran:
- duhu cakulan - 100 g;
- cakulan fari - 100
- ceri frozen - 12 inji mai kwakwalwa.
- gwangwani - 2 tbsp. spoons;
- melted cakulan cuku - 1 yanki;
- koko takaice - 4 tbsp. spoons.
Shiri
A girke-girke na yin cherries a cikin cakulan ne mai sauki isa. Na farko mun dauki berries ba tare da rami ba kuma jiƙa da su domin da yawa hours a cikin mahaifa. A halin yanzu, narke a kan wanka mai ruwa, cakulan cakuda da gauraye da koko mai ciki. Dukkan kuyi tare da kyau kuma ku yi masa kwakwalwa tare da mahadi don samun daidaituwa, lokacin farin ciki ba tare da lumps ba.
Sau ɗaya narke fari da duhu cakulan. Mix da melted duhu cakulan da taro cuku da koko. Yanzu dauka kananan ƙwayoyi, zuba kadan gilashin cakulan a kasan, saka a saman wadanda ke shayar da kullun da kuma tashi tare da farin cakulan. Sanya sutura a cikin injin daskarewa don kimanin minti 30. Sa'an nan kuma ku ɗauki cakulan da aka yi daga gurasar kuma kuyi amfani da shi tare da shayi ko kofi.
Cherry a cikin farin cakulan
Sinadaran:
- Tsuntsaye guba - 60 ml;
- man shanu - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- cakulan fari - 400 g;
- cherries ba tare da rami - 100 g.
Shiri
A cikin saucepan Mix cream, man shanu, sukari. Mun sanya wuta kan wuta kuma mu kawo cakuda a tafasa. Sa'an nan kuma ƙara farin cakulan, kuma da zarar ta narke, cire saucepan daga wuta.
Kowace ceri an dasa shi a kan ɗan goge baki, a hankali a tsoma shi cikin cakulan kuma ya bar ya bushe akan takarda takarda. Bon sha'awa!