Cake na gingerbread da ayaba tare da kirim mai tsami

A cake na gingerbread da ayaba tare da kirim mai tsami ne mai girke-girke da cewa embodies da m buƙata na uwar gida. Amfani da abubuwa uku: gingerbread, ayaba da kirim mai tsami, za ka iya ƙirƙirar kayan abinci na gida na asali waɗanda za su iya fitar da abincin burodi tare da abubuwan da ke cikin jiki da kuma mamakin gidan. Yi la'akari da girke-girke don yin "mu'ujiza" a gida.

Gingerbread cake tare da ayaba da kirim mai tsami

Dalili na cake - gingerbread, a yanka a cikin guda, wanda ke yin rawar daɗaɗɗen gari, ya kamata ya zama babban inganci. Saboda haka, kafin ka shirya cake na gingerbread tare da ayaba, a hankali ka yi la'akari da zabi na wannan sashi. Gingerbread ya kamata ya zama mai haske kuma mai laushi, kamar yadda glaze ke kare samfurin daga karfin zuciya kuma yana shafar rayuwa ta rayuwa. Shirye-shiryen cake na gingerbread da ayaba ba zai dauki lokaci mai tsawo - an gama kayayyakin da aka ƙaddara a cikin yadudduka kuma a madadin kirim mai tsami.

Sinadaran:

• gingerbread - 550 g;
• ayaba - 410 g;
• kirim mai tsami - 430 ml;
• sukari - 125 g;
• Vanilla sugar - 5 g;
• black cakulan - 30 g.

Shiri

1. Yanke gingerbread tare da guda uku, don samun faranti na bakin ciki.
2. Kawo da ayaba.
3. Yi aiki da shirye-shiryen kirim mai tsami, whipping kirim mai tsami tare da saba da vanilla sukari.
4. Tattalin gingerbread ya kamata a tsoma shi a kirim mai tsami kuma ya yada a kan farantin karfe a cikin yadudduka, maimaita tare da ayaba.
5. Zuba jinsunan cake tare da sauran kirim mai tsami kuma sanya shi a cikin sanyi don da yawa hours zuwa impregnate.
6. Kammala ƙaddara cake tare da cakulan kwakwalwan kwamfuta.

Cake na cakulan gingerbreads, ayaba da kirim mai tsami ba tare da yin burodi ba

Sinadaran daga lissafi a cikin wannan girke-girke suna sosai caloric, sabili da haka iya ƙoshi da yunwa na dogon lokaci da kuma aiki a matsayin mai sauri hanyar samar da makamashi. Da girke-girke na cake cakulan cake tare da ayaba bai taimaka kawai don sake mayar da karfi ba, amma har zuwa gaisuwa .

Sinadaran:

• gingerbreads cakulan - 540 g;
• kirim mai tsami - 515 ml;
• sukari - 110 g;
• koko foda 95 g;
• cakulan - 25 g.

Shiri

1. Yanke gingerbread a cikin uku, yin kwance kwance.
2. Whisk da kirim mai tsami tare da sukari da koko har zuwa lokacin farin ciki, siffofi da yawa.
3. Peeled ayaba, a yanka a cikin yanka.
4. Sauke nau'i na gingerbread a kirim mai tsami kuma saka su a cikin yadudduka, canzawa tare da ayaba.
5. Cika sarari a tsakanin nau'ikan da ke tattare da kukis na gingerbread.
6. Kullum rike da siffar cake a lokacin da kake yin layi.
7. Ready cake yafa masa yankakken cakulan kuma aika da rana a firiji.