Abincin girke na bishiyoyi masu kyan bishiyoyi waɗanda aka sanya su da madara - wata ƙasa ta karni na 19. Godiya ga musayar al'adu tsakanin Turai da Arewa da Kudancin Amirka, shahararren irin wannan wuri ya karu sosai, kuma bayan ƙarshen furen, ya zama yalwace a cikin ƙasashen Caribbean. A cikin asali Cake Uku Milk girke-girke, man shanu ya ba da kullu a viscous, mai yawa, cikakken texture kuma, ba shakka, wani high caloric darajar. Cake ba tare da man fetur yana da rubutu mai sauƙi da haske, wanda shine mafi alheri da sauri da cikakken kirim mai tsami kuma ya sa kayan zaki ba su da dadi. Ka yi la'akari da hanyoyin da aka fi so don yin cake.
Cake "madara uku" tare da vodka
Kowane littafi mai kyau zai iya kasancewa da jerin abubuwan da ke tattare da bishiya mai kyau, amma a cikin tsari na wannan girke-girke, muna buƙatar ɗaya kawai, maimakon shawarar sabon abu: kafin a shirya cake "madara uku", ƙara 15 ml na vodka zuwa kullu, wanda, lokacin da zafin rana, zai satura kullu, yin cake ruddy, m da dadi.
Sinadaran:
- gari - 255 g;
- kwai kaza - 4 inji mai kwakwalwa.
- sugar - 160 g;
- vodka - 15 ml;
- yin burodi foda - 5 g;
- cream 33% - 210 ml;
- Rawan da aka ragu tare da sukari - 430 ml;
- Raguwa ya ragu madara ba tare da sukari - 410 ml;
- madara 3.5% mai abun ciki - 200 ml.
Shiri
- Juye qwai da sukari a cikin kumfa tare da mahadi, ƙara sinadaran bushe ga cakuda, haxa da zub da cikin vodka.
- Rarraba cikin cakuda a cikin wata takarda kuma aika da biskit a cikin tanda na rabin sa'a, saita yawan zafin jiki a 170 digiri.
- Kayan bisuki ya ƙare kuma ya kunshi sama da cokali mai yatsa.
- Kashe wasu nau'o'in madara guda uku tare da kwantar da cakulan cake, sa'an nan kuma sanya cake a cikin sanyi don tsawon sa'o'i goma.
- Tura da cream a cikin wani lokacin farin ciki kumfa kuma yi ado da kayan zaki.
Cake "madara uku" a cikin wani sauye-girke - girke-girke
Don sauƙaƙe da yin burodi na dafa zai taimaka multivarker, iya rarraba zafi a cikin tanda a cikin tukunya da kuma yin gasa a bisuki. Yana da tare da yin amfani da wannan kayan aikin abinci zai gasa cake biscuits don girke-girke mai zuwa.
Sinadaran:
- sukari - 195 g;
- gari - 190 g;
- kwai na kaza - 4 inji mai kwakwalwa.
- man shanu - 15 g;
- man kayan lambu - 45 ml;
- yin burodi foda - 5 g;
- ruwa - 55 ml;
- madara mai tsabta - 210 ml;
- cream 20% - 200 ml;
- madara madara - 230 ml.
Shiri
- Whisk da qwai tare da sukari har sai lokacin farin kumfa, hada tare da cakuda yin burodi da foda da gari.
- Zuba man kayan lambu tare da ruwan zãfi, haxa kuma ƙara zuwa kullu.
- Zuba kullu a cikin tanda mai yawa, kafin a lubriced da man fetur. Saita yanayin "Baking" zuwa minti 45.
- Shirya kirim ta hanyar haɗuwa da raguwa, ƙaddara madara da cream.
- Cool da cake tare da cokali mai yatsa a kan fuskarsa kuma cika shi da cream. Shirye-shirye don dafa abinci mai kyau na tsawon sa'o'i kadan a cikin sanyi.
Abincin kirki mai ban sha'awa "madara uku"
Sinadaran:
- gari - 390 g;
- sukari - 310 g;
- madara - 225 ml;
- qwai na kaza - 5 inji mai kwakwalwa.
- man shanu - 115 g;
- madara madara - 330 ml;
- madara madara - 210 ml;
- madara madara - 340 ml;
- cream - 195 ml;
- yin burodi foda - 5 g.
Shiri
- Gasa man shanu da madara.
- Whisk da qwai da sukari. Cikakke kayan shafa mai sauƙi daga jeri kuma ƙara zuwa kashin kwai.
- Hada madara da man fetur tare da tushe na gwaji kuma sanya shi a cikin kayan. Gurasa da gurasa a cikin zazzabi na digiri 185 a kan rabin sa'a.
- Shirya cream ta hanyar kirkawa cream tare da mayar da hankali ga madara.
- Shirye don kwantar da biskit da ƙuƙwalwa, jiƙa da cream kuma aika shi zuwa sanyaya don soaking.
- Lubricate farfajiya na cake tare da madara madara. Bugu da ƙari, za ka iya yi ado da kayan zaki tare da cream, cakulan da sauran zaki da toppings zuwa dandano.