Wannan labarin yana da amfani idan kana buƙatar ka gasa wani abu da sauri don shayi, kuma babu lokaci da samfurori na musamman a hannun. Sauke kayan girke-girke, kamar yin takarda, suna jiran ku a ƙasa. Kull ɗin yana da dadi kuma mai kyau, wanda ake kira "narkewa cikin bakin."
Kayan "Mannik" - girke mai sauki don kefir
Sinadaran:
- sugar granulated - 180 g;
- qwai na kaza - 3 guda;
- kefir 3.2% mai abun ciki - 1 kofin;
- manga - 200 g;
- soda abinci - 5 g;
- gari mafi girma - 160 g.
Shiri
A cikin kefir, motsa semolina kuma ba da sa'a guda don tsayuwa, don haka ya kumbura. Kusa karya, zuba sukari da sukari kuma haɗuwa sosai, zaka iya kisa. Mix da sakamakon da aka yi da taro na kefir. Zuba siffar gari da yayyafa soda. Bugu da ari, motsa kome. Nauyin ya tsage tare da manga kuma ya fitar da kullu. A digiri na 190, muna gasa na mintina 35.
Simple da dadi girke-girke na kabewa manna
Sinadaran:
Don gwajin:
- grated raw kabewa - 400 g;
- kefir - 210 ml;
- semolina - 300 g;
- sukari - 100 g;
- soda yin burodi - ½ tsp.
Don syrup:
- apple ruwan 'ya'yan itace - 100 g;
- sugar granulated - 120 g;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 20 ml;
- cinnamon ƙasa - tsunkule.
Shiri
Raw kabewa kara tare da karamin grater kuma matsi, kawar da wuce haddi ruwan 'ya'yan itace. Soda gauraye da kefir, ƙara kabewa taro, mango da sukari. Knead da kullu. Zuba shi a cikin ƙirar kuma a 180 digiri na cake zai kasance a shirye bayan minti 40.
A halin yanzu, muna yin syrup: zuba ruwan 'ya'yan lemun tsami a cikin ruwan' ya'yan itace apple, sa sukari, kirfa da motsawa. Mun sanya taro a kan kuka da bar shi tafasa. Zuba zafi mai zafi tare da syrup mai zafi. Bayan kimanin minti 35 dukkanin ruwa zai shafe, wanda ke nufin cewa za'a iya aiki a cikin tebur.
Kayan "Mannik" - girke mai sauƙin madara
Sinadaran:
- croup na semolina - 210 g;
- ƙwai kaza - 3 guda;
- An ba da alkama gari - 160 g;
- sugar granulated - 1 gilashi;
- madara maraya - 200 ml;
- yin burodi foda don kullu - 15 g;
- man shanu - 20 g;
- man fetur mai tsabtace - 80 ml;
- gishiri - tsunkule.
Shiri
Mun karya qwai, yayyafa sukari kuma muyi rubutun har sai uniform. Ƙara man kayan lambu da grate har sai santsi. Mu madara mai madara, narke man shanu a cikinta. Add semolina da cakuda kwai. Dama da rabin sa'a mun ajiye. Gurasar da aka yi da gauraya yana haɗe tare da alkama da aka zubar da alkama da kuma zuba cikin cakuda madara. An shafe shi da man fetur, rubbed tare da mango ko gari, ya zuba kwandon da aka shirya sannan kuma a cikin digiri 180 a cikin minti 35.
Da kyau shayi!