Da kaddarorin da kyakkyawan halaye masu kyau na kabewa sa shi kawai irreplaceable don jingina menus. Daga gare ta zaka iya yin miki mai kyau-puree, keɓaɓɓu ko cutlets, wanda zamu tattauna a kasa a girke mu.
Suman puree miya
Sinadaran:
- sabon kabewa - 570 g;
- seleri stalk - 2 mai tushe;
- sabon karas - 90 g;
- albasa albasa - 90 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- man kayan lambu ba tare da ƙanshi - 55 ml;
- tumatir miya ko puree - 70 g;
- Cayenne barkono ƙasa - 1 kananan tsunkule;
- nutmeg ƙasa muscat - 1 kananan tsunkule;
- black barkono freshly ƙasa - 1 tsunkule;
- gishiri babba - dandana.
Shiri
Shan abincin abincin miya, mun shirya na farko bisa ga tasa - da kabewa. Idan kana da cikakkiyar 'ya'yan itace, to wanke shi, yanke shi a rabi, cire tsakiyar tare da tsaba, yanke fata mai fata, ka yanke jiki a cikin sassa daban-daban. Yanke cikin albarkatun albarkatun da aka zana, seleri mai laushi, tafarnuwa cloves, bayan tsaftacewa, da kuma kara karar a kan babban manya.
Muna yayyafa albasa a cikin kwanon frying kayan lambu a cikin kwanon rufi mai fure, kuma bayan 'yan mintoci kaɗan mun sanya karas da fry kayan lambu tare da minti kadan.
A cikin kwanon rufi ƙara kabewa da aka shirya, stalks na seleri, tafarnuwa kuma sa fitar da frying. Muna zuba ruwa ga kayan lambu domin ya rufe su. Mu sanya kwanon rufi a kan wuta, bari abinda ke ciki ya tafasa a kan zafi mai tsanani, sannan rage rage zafi sannan kuma dafa kayan lambu har sai dukkanin guda suna da taushi.
Yanzu muna aiwatar da cakuda kayan lambu tare da burodi har sai an samo dankali mai dankali, zamu ba da miya da gishiri, kakar tare da cayenne da barkono baƙar fata, jefa jigon kasa da nutseg. Bayan kimanin minti goma, miyan kirim din yana da damuwa don yin hidima.
Lenten kabewa kek - girke-girke
Sinadaran:
- alkama alkama, siffa - 315 g;
- sabon kabewa - 670 g;
- yashi sugar - 220 g;
- haske raisins - 190 g;
- yin burodi foda - 20 g;
- kowane ɗutsa ko rum - 40 ml;
- ƙasa kirfa - 2 matsakaici tsunkule;
- ƙasa cloves - 1 talakawan tsunkule;
- ruwan zuma - 75 g;
- 'ya'yan itace na orange - 1 pc.
Shiri
Don yin kullun daga wani kabewa, muna tsabtace kayan lambu daga fata mai wuya da viscera tare da tsaba, sa'annan mu yanke jiki tare da kananan cubes ko grate a kan babban kayan aiki. Sa'an nan kuma yalwata sallar kabewa a cikin kwano da sukari, zuma, ruwan 'ya'yan itace ko rum, ƙasa kirfa da cloves, da kuma ƙara zak da ruwan' ya'yan lemun tsami. Ka haxa kome da kyau sosai, ƙara gari mai siffa kuma ka sake sake zama har sai gari ya kwashe gari. Muna motsa kayan da aka samo daga cikin cake a cikin kayan lambu da ke dauke da kayan abincin da aka saka da kuma sanya shi a kan shiryayye na tsakiya na tanda mai zafi. Yanayin yanayin yanayin an saita zuwa 185 digiri. Bayan kimanin minti arba'in mun duba yadda aka shirya kullun a kan katako na katako, cire fitar da kayan ta daga cikin tanda kuma bari ya kwantar da hankali kafin ya yi hidima.
A girke-girke na kaza da kuma kabewa patties
Sinadaran:
- zucchini (sabo ne ko kuma daskararre) - 270 g;
- kabewa - 270 g;
- dankali dankali a cikin jaket - 320 g;
- alkama gari - 220 g;
- ƙasa ta coriander - 1 tsunkule;
- Black barkono barkono - 1 tsunkule;
- Ganyayyun ganye dill - 3-4 sprigs;
- gishiri dafa shi dandana;
- man fetur mai tsabta - 55 ml.
Shiri
Squash da kabewa ɓangaren burodi da aka kwashe tare da akwati na man fetur, da kuma dankali dankali a cikin kayan wanka, tsabtace shi da sanyaya a kan kaya mai kyau. Hada kayan aikin da aka shirya a cikin kwano, ƙara karamin yankakken bishiyoyi, gishiri mai launi na coriander da barkono baƙi, gishiri, dafa huɗu na alkama alkama da haɗuwa sosai. Tare da hannayen da aka tsabtace, zamu samar da katako, ku ci su a sauran gari kuma ku sanya su a cikin kayan lambu ba tare da jin dadi ba a cikin kwanon rufi. Muna canza launin samfurori daga bangarorin biyu, sa'an nan kuma ku sa su a kan tasa kuma ku bauta musu a teburin.