A lokacin rani, a lokacin girbi na kayan lambu da kayan lambu, masu dafa suna da damar da za su yi gwaji, suna shirya abubuwa masu ban sha'awa, dadi da na musamman. Sakamakon nasara na irin wannan gwaji shine tsirrai da tsirrai tare da cuku da tafarnuwa. Ana dandana dandano kayan lambu na kayan shafa tare da tsaftacewa da kuma taushi na cuku, da kuma launi na tafarnuwa. Don mafi yawan saturation, ana cika saurin tare da mayonnaise, kuma wani lokaci kwayoyi da wasu sinadaran.
Tsarin shirya kayan eggplant tare da cuku da tafarnuwa, ba shakka, yana daukan lokaci, amma abincin mai ban sha'awa kuma mai ban sha'awa wanda ya dace da kayan ado na yau da kullum da kuma yawan yau da kullum ana amfani da shi a kowane minti daya.
Da ke ƙasa za mu gaya maka dalla-dalla yadda za a shirya shirya kwai eggplant tare da cuku da tafarnuwa.
Eggplants cushe da cuku da tafarnuwa, da kuma yi wa ado a rolls
Sinadaran:
- eggplant - 2 guda;
- Cuku wuya - 100 g;
- tafarnuwa - 2 cloves;
- sabo ne ganye - dandana;
- man kayan lambu;
- mayonnaise - 100 g;
- Kwayoyi - don kayan ado;
- ƙasa barkono - dandana;
- gishiri - dandana.
Shiri
Wanke kayan wankewa, kawar da wutsiyoyi kuma a yanka a cikin faranti na tsawon lokaci game da uku zuwa hudu millimeters lokacin farin ciki. Kowane tsiri ne prisalivaem, mun sanya a cikin kwano ko wasu kayan aiki masu dacewa, kuma mun danna wani abu mai nauyi ga minti talatin. Sa'an nan kuma wanke faranti na kwalliya a cikin karamin ruwan sanyi kuma ya bushe su da tawul na takarda ko takalma. Wannan hanya ya zama dole don kawar da haushi da ruwa mai yawa na kayan lambu.
Mun zuba man kayan lambu a kan kwanon rufi mai fure da kuma toya da eggplant daga bangarorin biyu zuwa ga rouge. Yada a kan farantin karfe, an rufe shi tare da adiko na gogewa don yalwata kitsen fat.
Daga cuku ya wuce ta wurin kayan lambu, kuma ta hanyar labaran tafarnuwa, mayonnaise da yankakken ganye, mun shirya cika, hada dukkanin sinadirai, da kuma sanya shi a cikin cokali a tsakiyar rassan fried. Muna yin takarda kuma saka su a kan tasa tare da shinge, ko kuma, idan an so, a haɗa da tootot din sa'an nan kuma sashin ya kamata a saman.
Kafin bautawa, yayyafa waƙa da kwayoyi da kuma yi ado da igiyoyi na ganye.
A lokacin da frying da tsire-tsire na eggplant yana shafan mai yawa. Idan ba ku son wannan lokacin kuma kuna so muyi kusa da shi, zamu bada shawarar ci gaba kamar haka: bayan wanka a cikin ruwa da bushewa, maiko man kayan lambu da man kayan lambu da kuma yayyafa shi a cikin gurasar bushewa don minti uku zuwa hudu a kowane gefe. Bari tsaya kadan a karkashin murfin don yin laushi. Ta haka ne, za ku tsara kayan da ke cikin kayan da aka shirya.
Gwangwani na barkatai da cuku, kwayoyi, tafarnuwa da rumman tsaba
Sinadaran:
- eggplant - 2-3 guda;
- Cuku wuya - 100 g;
- tafarnuwa - 3 cloves;
- rassan Basil Bashi - 5 inji mai kwakwalwa.
- sprigs na faski - 5 inji mai kwakwalwa.
- twigs na cilantro - 3 kwakwalwa.
- man zaitun - 1 tbsp. cokali;
- walnuts - 1/3 kofin;
- man kayan lambu;
- mayonnaise - 50 g;
- 'ya'yan itãcen rumman guda ɗaya ne, ɗayan hannu ɗaya.
- hops-suneli - dandana;
- balsamic vinegar - dandana;
- ƙasa barkono - dandana;
- gishiri - dandana.
Shiri
Ana yanka walanin da aka wanke a cikin faranti tare da kauri na hudu zuwa biyar millimeters, gishiri da kuma sanya a karkashin latsa na minti talatin. Sa'an nan kuma zuba a cikin kwano tare da ruwa mai tsami, a wanke da sauƙi da kuma bushe tare da tawul na takarda. Yayyafa kowane tsiri tare da kayan lambu da kuma fry a cikin kwanon frying na minti uku a kowane gefe kuma
Casa da ganye, faski da cilantro, walnuts, tafarnuwa guda biyu a tafkin daji, yalwata tsarin da man zaitun. Don karbar nauyi mun ƙara balsamic vinegar, hops-suneli kuma mun haxa.
An riga an wuce cuku mai wuya ta hanyar grater, za mu ƙara squeezed ta hanyar tafarnuwa da tafarnuwa da mayonnaise.
Lubricate kowace tsiri na soyayyen da aka samo tare da cakuda mai yalwa, gabatar da cokali mai cuku da kuma kirgaro.
Mun sanya su a kan tasa, yayyafa da rumman tsaba da kuma yi ado da ganye.