Kayan ganyayyaki na kayan lambu shine kayan duniya wanda za'a iya dafa shi kullum. Baya ga amfani, yana da kyau cewa suna buƙatar lokaci mafi yawa don dafa abinci. Ku bauta wa casserole tare da kirim mai tsami, mayonnaise ko tumatir manna . Kuma don haka lokacin da yin burodi ya zama kyakkyawan ɓawon burodi, za a iya yayyafa tasa da cuku.
Kayan kayan lambu a cikin wani kayan cin nama tare da nama
Sinadaran:
- fararen kabeji - 500 g;
- tafarnuwa - 3 cloves;
- kwan fitila - 1 sashi;
- kwai - 2 guda;
- karas - 1 yanki;
- abincin naman - 500 g;
- cream - 100 ml;
- breadcrumbs - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Shiri
Yadda za a dafa kayan ganyayyaki na kayan lambu? Albasa da tafarnuwa an tsaftace su kuma an rufe su da wuka da ƙuƙwalwa, kuma an yi amfani da karas a kan kayan. Sa'an nan kuma toya kayan lambu da aka shirya a cikin kwano na tsawon minti 5. A wannan lokaci, shred kabeji thinly da jefa shi a can. Muna ci gaba da fry tare gaba daya, tare da fadi. Lokacin da kabeji ya zama taushi, za mu ƙara da shi don dandana. Mix da abincin naman da launin ruwan kasa da shi a cikin kwanon frying a cikin man, har sai dafa ya dafa. Bambanta bambanci tare da qwai, yayyafa biscuits da gishiri. Mince sa zuwa kayan lambu, zuba cakuda mai tsami, haxa, kunna hanyar "Baking" da kuma dafa tsawon minti 30 tare da rufe murfin. Cook da casserole don kwantar, a hankali cire daga multivark da yayyafa da sabo ne ganye.
Nemi girke-girke na kayan lambu da kaza
Sinadaran:
- filletin kaza - 300 g;
- eggplant - 400 g;
- cuku - 100 g;
- Dill Dill - 10 g;
- man fetur - 90 ml.
Don miya:
- mayonnaise - 80 ml;
- tafarnuwa - 3 cloves.
Shiri
Eggplants wanke, shafa a tawul kuma a yanka a cikin bakin ciki yanka. Sa'an nan kuma mu mirgine su a cikin gari da kuma fry su a man fetur a garesu. Bayan haka, muna matsa kayan lambu zuwa adiko. An yanka yankakken gwaiza da launin ruwan kasa har sai launin ruwan kasa. Muna yanka cuku a kan griddle, da kuma yada mayonnaise tare da tafarnuwa squeezed ta latsa. A cikin tukunyar burodin, mun sanya nama, sa'annan mu rufe su da eggplants, man shafawa tare da miya kuma yayyafa da dill. Sannan, sa sauran sauran tsire-tsire, ku yayyafa cakuda kayan lambu tare da kaza kaza kuma aika shi cikin tanda na minti 20.
Kayan lambu pudding tare da wake
Sinadaran:
- man kayan lambu - 30 ml;
- bushe bushe wake;
- ganye na Dill - 0,5 tufts.
Don miya:
- kwan fitila - 2 guda;
- gwangwani tumatir - 3 inji mai kwakwalwa.
- karas - 2 guda;
- kayan yaji.
Shiri
An wanke wake da busassun laka da kuma zuba tare da ruwa mai tsabta don 3 hours. Sa'an nan kuma tafasa shi zuwa laushi kuma kara gishiri don dandana. Don shirya miya, muna tsaftace kayan lambu, kara su da kuma sanya su a kan man fetur. Sa'an nan kuma ƙara gwangwani da tumatir da tumatir da ke dafa, don motsawa don minti 5-7, barin laurel ganye da kayan yaji.
An kawo sauya mai sauƙi a cikin wani saucepan tare da wake, yafa masa yankakken albasa da aka aika a cikin tanda mai zafi. Gasa cikin tasa har sai launin launin ruwan saman da kuma girke da wake.
Kayan lambu durƙusad da shi a cikin tanda
Sinadaran:
- sabo ne kabeji - 200 g;
- gari - 4 tbsp. spoons;
- zucchini - 4 kwakwalwa.
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- gwangwani - 1 tukunya;
- seleri ceri - 1 pc.;
- tafarnuwa - 1 albasa;
- man kayan lambu;
- kayan yaji.
Shiri
An wanke 'ya'yan itace da aka yi da peeled, a yanka a cikin tube da kuma soyayyen cikin fryer mai zurfi.