Caesar Sauce

Kaisar Kaisar ya dade da yawa a duniya. Ya fi son mutane a duk faɗin duniya da kuma abincin yau da kullum, kuma a matsayin tasa don tebur. Haske da daidaituwa na salatin Kaisar ya sa ya zama salatin da aka fi so a tsakanin jima'i mai kyau. Yawancin gidaje masu sha'awar kula da kayan aikin shirya salatin Kaisar a gida. A wannan, akwai bambancin da yawa na wannan tasa. Zuwa kwanan wata, an shirya wannan salatin da naman, kifi, kaza da sauran sinadaran, wanda ba a cikin girke-girke na gargajiya ba. Bugu da ƙari da nauyin haɓaka na salatin, masana masana da dama sunyi gwaji a kan Kazaran salatin abincin. Kayan girke-girke na Kaisar yana da matsala a shirye-shiryen, dangane da yawancin bambancin wannan sauya wanda ya bayyana, wanda sau da yawa kawai yayi kama da dandano.

Yadda za a dafa wani abincin Kaisar kyauta?

Wani muhimmin gudummawa a dandana wannan abincin Kaisar sauke ne mai saurin Worcester. Wannan abu ne mai wuya, wanda shine matsala don saya koda a manyan kantunan zamani. Saboda wannan, saurin Worcestersky yana cikin mafi yawan lokuta da aka maye gurbin da mustard.

Don yin tanadin Kaisar sauya a gida, dole ne ku fara yin saurin sauya. Da ke ƙasa akwai girke-girke akan yadda za a shirya wannan fitarwa.

Worcester miya ga Kaisar sauce

Sinadaran:

• 1 albasa;
• 2 cloves tafarnuwa;
• 1 matsakaici tushen ginger;
• 3 teaspoons bushe mustard;
• 1 teaspoon na carnation buds;
• ƙasa cardamom da baki peppercorn;
• 1/2 teaspoon curry da barkono ja;
• 2 cm kirfa sandunansu;
• 2 kofuna na vinegar, rabin kopin sukari, ruwa da soya miya;
• 50 grams na tamarind ɓangaren litattafan almara;
• 3 tablespoons na gishiri;
• 2 anchovies.

Shiri

1. Albasa, tafarnuwa da ginger ya kamata a yanke a kananan guda.
2. A cikin kayan yadudduka mai yawa ya kamata a nannade albasa, tafarnuwa, mustard, barkono, Ginger, kirfa, cardamom da cloves. Dole ne a ɗaure masana'anta a hanyar da aka samu jakar kuɗi.
3. A babban saucepan, ya kamata ku zuba a cikin vinegar, soya sauce, ƙara tamarind ɓangaren litattafan almara da sukari, da kuma saka jakar kayan yaji a kasa.
4. Zub da kwanon rufi akan ƙananan wuta, kawo shi a tafasa kuma simmer na minti 45.
5. Ya kamata a zubar da adho, da curry da gishiri tare da ruwa, ku haxa da kyau, ku zuba a cikin kwanon rufi, sannan ku cire shi daga wuta.
6. Duk abinda ke ciki na kwanon rufi ya kamata a zuba a cikin akwati gilashi kuma a saka shi cikin wuri mai sanyi don makonni 2.
7. Bayan makonni 2, ana iya jefa jaka, kuma sakamakon abincin za a iya gurba. Don ajiye ajiya mai sauƙi don salatin Kaisar ya kamata a cikin firiji, kuma kafin amfani - girgiza sosai.

Yadda ake yin Kaisar sauya a gida?

A classic Kaisar sauce yana dauke da wadannan sinadaran:

• 1 kwai;
• 2 tablespoons na man zaitun.
• ruwan 'ya'yan itace 1 lemun tsami;
• 1/2 teaspoon Worcester miya.

Shiri

Ya kamata a sauke yaro a cikin ruwa mai zãfin domin minti daya, sannan nan da nan ya karya cikin tasa. Zuwa yaro ya kamata a kara ruwan 'ya'yan lemun tsami, man zaitun da haɗuwa da kyau. A ƙarshe, kana buƙatar ƙara miyawar Worcestersky, sake motsawa kuma cika salatin.

Saboda kwarewa da tsawon shiri na sauya Kaisar, masana'antun da dama suna ba da sababbin dressings ga salatin da irin wannan suna. A yau, a kowane babban kanti zaka iya saya kayan kaza Kaisar tare da tsofaffin takalma, cakuda Kaisar sauya kuma har ma wani zaɓi na naman kaza. Dukansu, ba shakka, suna da dadi. Amma mutanen da suka yi kokarin salatin tare da hakikanin gashin Kaisar za su iya gane ainihin abin da ba daidai ba.