Fries Faransa yana da dadi sosai, ba tare da babu gidan abinci guda daya ba. Fans of snacks ba su tsammanin cewa mai hatsi bambaro za a iya dafa shi a gida, don haka samun ba kawai dadi, abinci m, amma kuma kare kanka daga masu cutarwa masu damuwa sau da yawa samu a cikin jama'a catering.
Yaya za a yi fries Faransa a gida?
Farsin Faransa a gida yana da sauki kuma abincin da ba shi da kyau. Peeled da sliced kayan lambu, da brisket ne soyayyen a cikin mai, sai - a mayar da shi zuwa colander don cire kitsen mai mai yawa, kayan aikin da ya yi aiki a teburin. Bayanan kyawawan zasu taimaka wajen yin tasa ba da dadi ba, amma har ma da caloric.
- Kafin ka yi fries na Faransa, ya kamata ka zabi dankalin turawa mai kyau. Mafi kyau tubers suna da kyau a siffar, ba tare da ocelli da lalacewa.
- Ana tsabtace Tuber kuma a yanka shi cikin farantin daidai a cikin centimita daya, sa'an nan kuma a kan sanduna tare da giciye sashi na centimeter ta centimeter. Irin wannan hanya za ta ba da izinin dankali ya zama dafa.
- Ya kamata a sanya dankali dankali dan lokaci a cikin ruwa: daga cikinta zai bar karin sitaci kuma kayan lambu baza su gushe ba.
- Bayan haka, dankali dole ne a bushe, don haka lokacin da soyayyen, sai ya juya.
- Man fetur don frying mai zurfi ya kamata kiyaye yawan zazzabi a digiri 180.
- Shirya french fries an dage farawa daga wani adiko na goge baki ko colander don cire mai, bayan da aka sa'a da kuma bauta.
Fice na Faransa a cikin McDonald's - girke-girke
Za a iya girke girke-girke na fries Faransa a gida tare da McDonald's, idan kun bi wani fasaha. Wannan cibiyar sadarwa ta shahara ne ga dankali tare da m zuciya da kyawawan kwaya. Don irin wannan nau'in, dankali an yasa a cikin wani bayani na gishiri da sukari, bayan daskare. A lokacin da yake cin nama, gurasar kankara ba ta yarda da zuciyar ta bushe ba.
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- man fetur - 550 ml;
- gishiri - 10 g;
- sukari - 15 g;
- ruwa - 900 ml.
Shiri
- Kwasfa dankali da kuma yanke su cikin tubalan.
- A cikin ruwa, narke gishiri da sukari.
- Sanya dankali a cikin bayani na minti 20.
- Cire da, ba tare da bushewa ba, sanya a cikin injin daskarewa don awa daya.
- Fries Faransa yana soyayyen man fetur, mai tsanani zuwa kimanin mita dari biyar.
Faransanci tana cinye a gida a cikin kwanon frying
Gishiri mai dankali a cikin kwanon frying shine hanya mafi araha don samun kyaututtuka. Ga tasa, kawai kuna buƙatar kwanon rufi mai laushi, a lita na man shanu da ingancin tubers. Don yin naman alade juya ja, an saka dankali a mai zafi. Bincika shirye-shirye na karshen zai iya zama yanki dankali: idan yayi da shi - an yi amfani da man fetur.
Sinadaran:
- dankali - 8 kwakwalwa.
- man fetur - 1 l;
- gishiri - tsunkule.
Shiri
- Kwafa dankali mai tsabta kuma barin ruwa tare da ruwan sanyi don minti 10.
- Yanke shi tare da adiko na goge da kuma toya a cikin man zaitun na minti 6.
- Ku jefa a cikin colander, gishiri.
- Shirya fries ana yi zafi.
Faransanci ya yi fries a cikin zurfin fryer
Kayan girke-girke na fries na Faransanci ya nuna nau'o'in hanyoyin dafa abinci. Daya daga cikin mafi dacewa da sauki - frying a cikin zurfin fryer. Godiya ga kayan aiki na zamani ya yiwu ya iya sarrafa yawan zafin jiki na man fetur kuma yayi amfani da raga na musamman ba kawai don frying ba, har ma a matsayin colander don kawar da kitsen mai daga kayan da aka gama.
Sinadaran:
- dankali - 450 g;
- man fetur - 1, 2 lita;
- gishiri - 10 g;
- black ƙasa barkono - tsunkule.
Shiri
- Yanke dankali da raga, a saka ruwa cikin minti 10, cire shi.
- Zuba a cikin man fetur kuma saita sautin zuwa 160 digiri.
- Saita lokacin gurasa zuwa minti 6.
- Cire sauran kaya da kakar.
Faransanci na cinye a gida a cikin tanda
Farsin Faransa a cikin tanda yana da wata hanyar lafiya ta hanyar dafa abinci. Yin burodi a cikin tanda zai rage amfani da man fetur kuma samun samfurin ƙaramin kalori. Ana cinye dankali a kan takardar burodi, an rufe shi da tsare, wanda ke kare yankakken daga konewa kuma ya ba ka damar yin abun ciye-ciye da kullun kamar yadda zai yiwu.
Sinadaran:
- dankali - 900 g;
- man fetur - 100 ml;
- nutmeg - 5 g;
- gishiri - 10 g;
- black ƙasa barkono - 5 g.
Shiri
- Sake dankali a cikin ruwan sanyi tsawon minti 30.
- Yanke, kakar, yayyafa da man fetur kuma saka a kan takardar burodi.
- Fries na Faransa a cikin tanda - girke-girke da ya hada da yin burodi a kan takardar burodi da aka rufe tare da tsare.
- Gasa da dankali 7 minti a digiri 220, bayan - rage yawan zafin jiki zuwa 180.
Faransanci tana fries a cikin wani bambanci
Fries na Faransa tare da paprika - mai haske, mai ban mamaki kuma mai dadi sosai. Yin amfani da wigs yana da mahimmanci ga matasa dankali, wanda har ma da dafa abinci mai tsawo ba zai bambanta da launin launi na musamman ba. Don mai kyau ra'ayi, marinated dankalin turawa yanka a man fetur da kayan yaji, da kuma bayan frying a cikin mai zãfi a cikin wani kwano na multivarkers.
Sinadaran:
- dankali - 450 g;
- man fetur - 750 ml;
- black ƙasa barkono - tsunkule;
- paprika - 1 teaspoon;
- gishiri - 10 g.
Shiri
- Yanke dankali da kuma marinate a cikin 70 ml man shanu da kayan yaji na 5 da minti.
- A cikin kwano multvarki zuba man fetur, saita yanayin "Multiprofile" da kuma yawan zafin jiki na 170 digiri.
- Sanya dankalin turawa a cikin kwano.
- Sanya minti 8.
- Cire ƙarancin mai, gishiri.
Frisin Faransa ya yi a cikin microwave na tsawon minti 5
Fice na Faransa a cikin injin na lantarki yana bambanta da gudun dafa abinci. Ana iya samun fasaha ga kowa da kowa: kawai kuna buƙatar sa fitar da dankali tare da takarda guda a kan farantin, sannan a yayyafa su da man fetur, taƙaice juya wutar lantarki don iyakar iko. Tare da wannan hanyar dafa abinci, dankali yana da m, kuma yana da dadi, amma ba a cike shi ba.
Sinadaran:
- dankali - 500 g;
- man fetur - 30 ml;
- gishiri - tsunkule.
Shiri
- Yanke dankali, yayyafa da mai da gishiri.
- Sanya a kan farantin a jere daya.
- An dafa shi a fursunonin Faransa a matsakaicin iko na tsawon minti 5.
Fries na Faransa a furotin
Fries Faransa yana da girke-girke wanda ke ba da dama mai kyau don cin abinci mai kyau. Tare da yin amfani da man shuke-shuken daga wani tarin mai-calorie, nan da nan ya juya zuwa cikin abincin abin da ake ci, saboda an shirya ta da man fetur, mai karɓa. Godiya ga fasahar zamani, za ku iya samun abinci mai dadi da lafiya a minti 20.
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- man fetur - 40 ml;
- gishiri - tsunkule.
Shiri
- Kwasfa da dankali dan dankali da wuka na musamman.
- Yayyafa da man fetur, gishiri da kuma sanya a kan tsakiyar gurasar na minti 20, zaɓar iyakar yawan zafin jiki da kuma babban gudun.
Fries na Faransa a cikin tanda ba tare da mai
Fries na Faransa ba tare da man fetur ba ce mafi sauki daga cikin kayan da aka fi sani. Tare da irin abincin da yake da shi, irin dankali suna kama da na gargajiya, amma ba kamar wannan ba, ba su da kyau. Duk godiya ga yarinya, wanda ya maye gurbin mai, wanda ya rage yawan abincin caloric da rabi kuma ya sanya dankali ba kawai dadi ba, amma har da amfani.
Sinadaran:
- dankali - 7 inji mai kwakwalwa.
- kwai - 2 guda;
- caraway tsaba - 5 g;
- Dandalin tafarnuwa - 5 g.
Shiri
- Yanke dankali da bambaro.
- Whisk da kwai, ƙara tafarnuwa da cumin zuwa cakuda.
- Zuba da cakuda dankali, haxa da sanyawa a kan tsare.
- Gasa ga minti 20 a digiri 220.
Fries na Faransa a cikin tanda tare da kwai fararen
Faransa fries a cikin tanda - mafi dadi girke-girke, featuring ba kawai dandano mai kyau, appetizing bayyanar, amma har hanyar dafa abinci. Mahimmancin wannan karshen shi ne cewa an danna dankalin turawa a cikin wani nau'in sunadarai masu guba, wanda, baya ga babban abun ciki na amino acid da abubuwa masu alama, ba da dankalin turawa wani ƙwayar burodi maras kyau.
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- kwai fata - 2 inji mai kwakwalwa.
- paprika - 1/2 tsp;
- gishiri - tsunkule.
Shiri
- Yanke dankali da bambaro.
- Whip da fata har sai fatalwa mai tsalle , kakar.
- Kawo dankali a cikin cakuda ka sa su a kan takarda.
- Gasa ga minti 20 a digiri 210.