Kisel - mafi kyaun girke-girke na kayan dadi da kyau

Kissel, girke-girke wanda yake shahara a tsakanin uwayen gida, shi ne abin sha mai jelly-kamar abin sha da gelatinous. An shirya ta amfani da kayan aiki da yawa - kiwo, 'ya'yan itace, Berry, hatsi har ma da kayan lambu.

Yadda za a dafa jelly?

Shirya jelly na gida, amma fasaha yana da asirinta. Da zarar sun zama sanannun su, za ku sami kyakkyawan tasa:

1. Ana amfani da sitaci a matsayin mai tsabta a kowane lokaci daga wani asalin ruwa ko ruwa.
2. Shigar da maganin sitaci a cikin wani ruwa mai tafasa mai ruwan tafasa tare da yatsun daji, yana motsa shi a lokaci ɗaya, ko kuma hada shi da tushe mai sanyi, sa'an nan kuma dumi shi har sai ya kara.
3. An tsara yawan nau'in kayan kayan zaki da nauyin ruwa da sitaci.
4. Zai fi dacewa don ba da damar ƙwaƙwalwar kayan zaki don kwantar, sai dai in an ba da shi a cikin tsari.

Milk jelly - girke-girke

Milk jelly - mai sauƙi, mai dadi, m da kuma amfani kayan zaki, wanda aka sanya fitar da na farko. Yin amfani da waɗannan samfurori a cikin rabin sa'a, wani abincin da za a yi amfani da shi zai kasance a shirye don mutane 4. Ana iya yayyafa shi da cakulan kwakwalwan kwamfuta, yankakken kwayoyi ko kuma yayyafa shi tare da matsawa. Don ƙarin tsarin ruwa, yawan adadin sitaci ya kamata a rage ta rabi.

Sinadaran:

• madara - 320 ml;
• sitaci - 1 tbsp. cokali tare da karamin zanewa;
• sugar granulated - 60 g;
• Vanillin, grated cakulan, kwayoyi.

Shiri

1. Da girke-girke jelly ne mai sauki. Zuba kashi na uku na madara, narke a cikin sitaci foda.
2. Ku kawo ragowar madara madara zuwa tafasa, zakuɗa, kakar tare da vanilla.
3. Gabatar da madarar sitaci, dumi kadan, motsawa. Kada ku tafasa!
4. Cool da salla, sanya sa'a daya cikin firiji kuma kuyi aiki tare da Additives.

Kissel daga jam da sitaci

Gaba, za ku koyi yadda za a tafasa wani jelly daga sitaci da jam. Cincin abinci a kan 'ya'yan itace da kuma tushen bishiya an dauke shi daya daga cikin mafi amfani, amma ba koyaushe yana da zarafi don ɗaukar samfurin sabo ko samfuri. A wannan yanayin, zaka iya komawa zuwa hannun jari da aka girbe a lokacin rani kuma ka ɗauki tushen jam. 4 sabis na desserts zai kasance a shirye a cikin minti 30.

Sinadaran:

• jam - 150 g;
• ruwa - 1 l;
• sitaci - 2 tbsp. spoons;
• sugar, citric acid - dandana.

Shiri

1. Dissolve a cikin ruwa jam, kakar da ruwa dandana, ba tafasa da kuma bayan minti biyar tace.
2. A cikin wani karamin ɓangaren ruwan sanyi, an cire sitaci, an gauraye cakuda tare da babban sashin ruwa, an shayar da cakuda kadan, yana motsawa.

Kissel daga cranberry - girke-girke

Gelly jelly, abincin da za a kwatanta a kasa, an dade yana dauke da mai taimakawa wajen bitamin a maganin wasu cututtuka. Bugu da ƙari, wannan abin sha yana cika da abincin abinci lokacin da ake fama da kiba . Asirin nasara a cikin ruwan da ba ruwan zafi ba wanda ke dauke da dukiyarsa. Abin sha ga mutane uku za a iya dafa shi a cikin awa daya.

Sinadaran:

• cranberries - 150 g;
• ruwa - 600 ml;
• sugar granulated - 6 tbsp. spoons;
• dankali sitaci - 3 tbsp. spoons ba tare da zanewa ba.

Shiri

1. Kurkura da cranberries kuma kuyi ruwan 'ya'yan itace.
2. Matsi zuba ruwa da mai tsanani zuwa kusan tafasa, da kuma tace sweetened.
3. A cikin wani karamin ɓangaren ruwan sanyi, an cire sitaci kuma an hade shi da tushen ruwa.
4. Warm da jelly cranberry zuwa tafasa, sanyi, hada ruwan 'ya'yan itace da kuma bauta.

Kissel daga daskararre berries - girke-girke

Abin mamaki kuma mai banƙyama, yana yiwuwa a ci jelly daga cherries, daskare da baki currants, raspberries. A cikin ɓangaren-lokaci, yin amfani da waɗannan nau'o'in don zane kayan zane yana da kyau. A berries ba su buƙatar na farko defrosting, suna nan da nan a cikin aiki, ja daga wurin daskarewa. Wadannan su ne girke-girke na kashi goma na abin sha, wanda za'a iya dafa shi cikin rabin sa'a.

Sinadaran:

• daskararre berries - 300 g;
• ruwa - 2 l;
• sukari gilashi - gilashi;
• sitacin dankalin turawa - 5 tbsp. spoons.

Shiri

1. A girke-girke na jelly daga berries ne mai sauki. Zuba samfurin tare da ruwa, kawo zuwa tafasa, tace, ɓangaren litattafan almara kara da matsi.
2. Shafin ruwa yana mai dadi, gauraye tare da sitaci wanda aka canza a cikin ƙananan ƙananan ruwa.
3. Warm da jelly jelly zuwa tafasa, tare da ci gaba stirring.

Kissel daga compote

Delicious jelly a gida za a iya dafa shi daga compote. Kuma ya dace a matsayin kayan da aka shirya da aka shirya da aka shirya, da kuma daɗin da aka yi da shi. Za'a iya ƙanshi da ƙanshi mai yawa tare da ƙara ruwan 'ya'yan lemun tsami ko wani ɓangaren ruwa, kuma bai isa ba, yana shayar da abin sha don dandana. Zaka iya amfani da tushe na ruwa, kuma ya haɗa da nau'i na 'ya'yan itace ko berries. Za a shirya abinci guda bakwai a minti talatin.

Sinadaran:

• shirye compote - 2 lita;
• sitaci - 2 tbsp. spoons.

Shiri

1. A cikin karamin adadin compote, narke sitaci.
2. Babban rabo yana mai tsanani, gyara idan ya cancanta don dandana, gauraye tare da bayani, motsawa.
3. Warm da jelly daga compote da sitaci zuwa tafasa, sanyi.

Kissel daga apples

Nan gaba, za ku koyi yadda za ku tafasa jelly daga 'ya'yan itatuwa' ya'yan itatuwa. An shirya kayan zane daga apple broth gauraye da ɓangaren ɓangaren tumatir na apple , wanda ya wadatar da dandano da halaye masu kyau na abin sha. Dafa shi tare da waɗannan nauyin a cikin minti talatin, bangarori hudu na abubuwan jin dadi zasu sami rubutun ruwa. Don ƙarin sakamako mai yawa, kana buƙatar ƙara yawan sitaci a daya da rabi zuwa sau biyu.

Sinadaran:

• apples - 500 g;
• ruwa - 1 l;
• sugar granulated - 100 g;
• masara sitaci - 50 g.

Shiri

1. An yanka bishiyoyi a cikin nama, a cikin ruwa a cikin minti goma, a zuba a kan sieve, goge.
2. An jefa squeezes, kuma an haɗe da dankali da broth, an shayar da shi kuma an haxa shi da ruwa mai sitaci.
3. Tare da motsawa, zafi da cakuda har sai lokacin farin ciki, sanyi.

Kisel daga 'ya'yan itatuwa masu banƙyama

Wadannan shawarwari zasu taimake ka ka gano yadda za'a shirya jelly a gida ta amfani da 'ya'yan itace mai banƙyama. Abubuwan kayansu masu kyau da kyakkyawan halayen halayen zasu bayyana su a cikin irin kayan zaki. Za'a iya yin amfani da mafi yawan jinsin idan ka dauki nau'i na 'ya'yan itatuwa da dama. Abin sha ga mutane 5 zai kasance a shirye a cikin awa daya.

Sinadaran:

• dried 'ya'yan itatuwa - 200 g;
• ruwa - 1,2 l;
• sugar granulated - 100 g;
• dankali sitaci - 3 tbsp. spoons.

Shiri

1. 'Ya'yan' ya'yan itace da aka bushe suna dafa a cikin lita na ruwa na minti goma, suna jim kadan a karkashin murfi, tace.
2. Dasa da broth, dumi shi zuwa tafasa.
3. Mix tare da ruwa sitaci, hada sauran sauran sinadaran.
4. Ku bauta wa jelly tare da 'ya'yan itatuwa masu sassaka a cikin dumi ko sanyi.

Kissel daga flakes

Ƙari kan yadda ake dafa oatmeal. Wannan irin abin mamaki da amfani da kayan Rasha mai gina jiki an shirya a zamanin d ¯ a. A zamanin yau an tuna da shi sau da yawa game da jelly lokacin da akwai cututtuka daban-daban, suna manta cewa amfani da samfurin na yau da kullum zai iya hana su gaba daya. Hanyar ƙirƙirar tasa mai tsawo ne, amma ya dace. Bayan kwana ɗaya na wannan adadin zai zama kusan 500 g na samfurin.

Sinadaran:

• oran flakes - 500 g;
• ruwa - 1 l;
• wani yanki na gurasa na gurasa.

Shiri

1. Ana zuba furanni tare da ruwa a dakin da zazzabi, ƙara dan hatsin rai ya zama gurasa kuma ya bar a cikin wannan yanayi a cikin duhu don rana.
2. Bayan wani ɗan lokaci, tace zangon ta hanyar kullun lafiya kuma ta shafa shi kadan.
3. Za'a iya amfani da squeezes a matsayin mai amfani don yin aiki na gaba.
4. Ana sanya sashin ruwa a cikin wani farantin karfe kuma an rufe shi har sai lokacin farin ciki.
5. Idan rubutun ya bayyana lokacin rani, zaka iya ƙara ruwa kadan kuma ba da damar tafasa.
6. Lokacin amfani da tasa ba don dalilai na magani ba, yana da dadi don dandana ko salted, flavored tare da berries, jam ko wasu additives.