Sha daga lemu

Don haka ba ku da kuɗin kuɗi don rashin sanin ingancin sayan ruwan 'ya'yan itace, muna bayar da shawarar ku da kanku ku dafa abin sha mai ban sha'awa na launi a gida.

Sha girke-girke daga daskararre

Sinadaran:

• oranges - 3 sassa;
• lafiya sugar - 380 g;
• citric acid - 0.5 teaspoons;
• ruwan tsabta - 4.5 lita.

Shiri

1. Wanke kayan shafa da kayan wanka da aka wanke da towel don aika daskarewa don akalla sa'o'i 18-20.
2. Sa'an nan kuma mu dauki citrus kuma ba su minti 20 don kwance a kan teburin. Bayan haka, yanke su a matsayin ƙananan cubes sosai.
3. Muna motsa albarkatun da aka tafasa a cikin babban ɗakin da kuma cika su da adadin ruwan da aka bugu.
4. Bayan minti 25, zuba gwaninta mai kyau a cikin abincinmu kuma ba tare da ƙara citric acid tare da shi ba.
5. Yin amfani da cokali mai tsawo, motsa kome don minti 3, sannan ka bar ruwan sha a huta don karin minti 15.
6. Yanzu muna tace abinda ke ciki na tukunya ta hanyar tsabtace gashi mai tsabta kuma aika mu samu ruwan 'ya'yan itace mai yummy don kwantar.

Sha daga orange peels da kabewa

Sinadaran:

• orange kwasfa - 250 g;
• kabewa - 350 g;
• shan ruwa - lita 3.4;
• sugar granulated - 320 g.

Shiri

1. Mun wuce kullun ruwan hotunan mai tsabta ta hanyar babban allon nama, sa'annan mu yada su a cikin kwanon rufi da kuma zuba cikin lita 3 na ruwan sha.
2. Mun sanya wannan duka a kan murfin farantin karfe da kuma dafa cakuda mai narkewa na minti 10.
3. Muna dafawar gishiri mai banƙyama ta wurin karamin karfe kuma barin shi don kwantar da hankali.
4. Peeled daga lokacin farin ciki barkono kabeji a yanka a cikin m guda kuma shafa su duka ta hanyar grater.
5. Yada gruel mai tsinkaye a cikin bakin karfe saucepan kuma rufe shi da sukari.
6. A nan mun kara sauran sauran ruwa kuma muka sanya kabewa akan ƙananan wuta, ƙaddamar da shi har sai duk an kwashe shi zuwa jihar na dankali mai dadi.
7. Bayan mun yi wanka da jini kuma a karshe zubar da kabewa, don kauce wa yiwuwar lumps.
8. Lokacin da salkin ya yi sanyaya, ya jure shi da orange broth kuma ya zuba kome a kan gilashin gilashi ko gwangwani.
9. Kafin kayi jin daɗin abin sha na albarkatun alkama da ƙanshi maras kyau, ya kamata a sake yin sanyi a baya a cikin dakin firiji.