Magoya bayansa suna da dadewa tun lokacin da suka sami shahararrun duniya. Ba abin mamaki bane, bayan wannan, wannan kamannin kyandir daga bishiya kawai ba zai iya cinye masu cin abinci ba tare da dandanowa, m rubutun kalmomi da jingina. Iyaye a cikin girke-girke na pop pops ba su da kasa da iri-iri a cikin girke-girke na irin wannan wuri da muffins, amma mafi kyawun mun yanke shawarar tara a cikin wannan abu.
Yadda za a yi pop-up pop a gida?
Kamar yadda muka riga muka gani, dalilin kyawawan kayan shafawa shine bishiya ko cake, wanda aka fara gushewa, sa'an nan kuma hade tare da wani mai sukar mai ɗaukar nauyin: cream, cuku ko ganache. Da zarar taro zai ci gaba da siffarsa, an yi ta birgima a cikin kwalluna, an sanya shi a sanduna kuma sanyaya a gaban kayan ado. Kara karantawa game da kowane matakai na cin abinci a cikin girke-girke mai zuwa.
Sinadaran:
Ga biskit:
- kwai fata - 5 kwakwalwa.
- madara - 235 ml;
- gari - 355 g;
- sukari - 265 g;
- yin burodi foda - 1 1/2 st. spoons;
- man shanu - 212 g.
Don cream:
- man shanu - 225 g;
- kwai fata - 3 inji mai kwakwalwa.
- sukari - 75 g;
- cire vanilla - 1 teaspoon.
Don ado:
- farin cakulan;
- sugar foda.
Shiri
Kafin yin wani kayan shafa pop, kana bukatar ka gasa bisuki. Don shi, whisk da fata fata tare da kashi kwata madara zuwa iska. Dandalin sinadaran raba. Ƙara madara da sauran nau'i na man shanu mai yalwa ga cakulan busassun ba tare da tsayawa ba. Lokacin da kullu ya tara tare, a matakai biyu ƙara shi tare da cakuda a guje tare da sunadarai mai yalwa da haɗuwa a hankali. Yada kullu a cikin takarda mai laushi mai gauraya kuma gasa ga rabin sa'a a 180. Chop da soso mai soso.
Don cream, juya kwai fata tare da tablespoon na sukari a cikin meringue. Sauran sukari an narke cikin caramel tare da wasu salin ruwa. Ƙara caramel zuwa meringue ba tare da tsayar da whipping ba. A karshe a cikin cream an aiko man fetur da kuma karamin adadin vanilla.
Gurasar da aka shirya tare da gurasar biskit da kuma yi cikin bukukuwa. Kowane gwangwani yana sanyaya don akalla 4 hours.
Narke da cakulan, tsoma tsintsin zane ya tsaya a ciki kuma ya sanya bishi na bisuki a saman. Bari shi daskare, sa'an nan kuma rufe tare da sauran melted cakulan daga waje da kuma yayyafa da sukari turɓaya don kayan ado.
Cake pop, da hannayen hannu, yayi kusan shirye, ya kasance kawai don ba da cakulan a karshe daskare a kan surface.
Cikakken Cake Cakulan
Mafi yawan cakulan za a iya daukar bakaken cake tare da sau uku cakulan: cakulan cakulan, ganaye da girar waje - wani abin da ya dace don hakori mai hakori.
Za mu yi amfani da biskiran da aka shirya, kuma za ka iya zabar girke-girke na kowane cakulan cake zuwa dandano.
Sinadaran:
- cakulan cakulan - 1,1 kg;
- cakulan - 210 g (+ don kayan ado);
- cream - 105 ml.
Shiri
Yi cakulan ganache ta hanyar crumbling da cakulan bar da kuma cika shi da zafi cream. A lokacin da ganash ya shirya, ya kamata a haxa shi da biskit har sai an kafa cakuda mai kama. Bugu da ƙari wannan raƙuman ya kasu kashi, ya yi birgima cikin kwari kuma ya bar cikin firiji don 2-3 hours. Kowane daga cikin bukukuwa ana sanya shi a kan cakulan-rufe tip na alewa sandunansu da kuma yi wa ado.
Kake pops daga kukis
Sinadaran:
- cakulan cakulan ("sandwich") - 18 guda;
- cuku - 115 g;
- cakulan - 115 g;
- sugar foda.
Shiri
Amfani da batu, kunna kukis a cikin crumbs kuma a sake fadi da cuku. Daga takardun siffofin taro, an sanya su a cikin injin daskarewa don rabin sa'a, sa'annan su sanya su a kan sandunansu. Kowace cake na popcake an sanya shi cikin cakulan kuma yafa shi da sukari foda don kayan ado.
Yadda za a yi ado da kayan shafa da aka yi amfani da shi ne kawai ta hanyar tunaninka. Hanyar mafi sauki ita ce kawai ta tsoma pop-pop a shirye-shirye a cikin cakulan kuma ta yalwata ruwan sama. Kuma idan lokaci ya ba da dama kuma akwai marmarin sha'awar baƙi, gwada hanyoyi masu mahimmanci da hanyoyi.
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