Ruwan man fetur wani abu ne na baya, figurines na mastic ba su dacewa - kayan ado, kamar dafa abinci, suna da kyau. Gilashin cake shine mai salo mai kyau, godiya ga abin da ƙarancin kirkiro ke ɗauka kan siffofin mutum. Daban fasaha, girke-girke da sinadaran zasu taimaka wajen nuna halin yau da kullum a cikin sassauran da kuka fi so.
Yadda za a yi icing for cake?
Tsarin girke-girke na gumi don cake yana hada da shiga biyu ko fiye da aka haɗa tare a wasu siffofin da jerin. Yi shawara a kan dalili kuma zaɓi samfurori masu haɗi, wanda dandano da launi ya dogara. Da dama aikace-aikacen aikace-aikacen da kewayon samfurori zai sa ya yiwu a fahimci mafarkai na noma da kuma sake yin burodi. Masu farawa ya kamata su gwada hannun su wajen yin sugar icing don cake.
Sinadaran:
- gwargwadon sukari - 225 g;
- ruwan zafi - 40 ml.
Shiri
- Rage foda a cikin kwano. Sannu a hankali zuba cikin ruwa, rub da cakuda.
- Whisk da cakuda har sai da santsi. Nan da nan amfani da samfurin.
- Abin farin ciki ne da mamaki tare da dandano mai dadi - gwaninta daga ruwa da mai dadi.
Glaze ga koko da cake madara
Tsarin girke-girke na koko don koko shine kyakkyawan zaɓi don ba da kayan zaki mai laushi, mai haske. Abubuwa hudu da aka haɗa a cikin abun da ke ciki, zasu iya jimre wa aikin da aka tsara. Masu ƙaunar abincin kayan yaji suna iya inganta dandano vanilla ko Mint. An yi sanyayawa da sauƙi, ɗaukar hoto mai kyau yana riƙe da siffar kuma yana ba da kyakkyawan burodi mai kyau.
Sinadaran:
- sugar - 4 tbsp. spoons;
- koko - 4 tbsp. spoons;
- madara - 4 tbsp. spoons;
- man fetur - 70 g.
Shiri
- Cake glaze "4 spoonfuls" shi ne hanya mai kyau ba za ta tafi littafin rubutu tare da girke-girke.
- Rubuta da farko jerin jerin sassan.
- A kan jinkirin wuta, narke man shanu a cikin madara, kuma, daɗawa, ƙara cakulan busassun.
- Ku zo zuwa tafasa da kuma cire.
Chocolate glaze don cakulan cake
Cikakken gilashi don cake shine shahararren bambance-bambance na yin biki. Samfura masu sauki daga firiji a madaidaicin haɓaka zasu sauya samfurin na samfurin a cikin abin da ba a taɓa mantawa da shi ba. Zaɓin naku ne: m ko juyayi, madara ko gishiri mai raɗaɗi, ainihi ko wasu ƙwayar barasa - waɗannan tarawa zasu jaddada bambancin kayan kayan zaki.
Sinadaran:
- black cakulan - 150 g;
- sugar - 4 tbsp. spoons;
- kirim mai tsami - 250 g.
Shiri
- Sara da cakulan tare da grater.
- Sweetener tare da kirim mai tsami, sanya a kan farantin.
- Rarraba don kawo jima'i.
- Hade tare da cakulan kuma rike a kan farantin don 'yan mintoci kaɗan.
- Wani kwanciyar hankali, mai kama da shi shine alamar ainihin kyamarar ido don cake.
White cake frosting
White cakulan sanyi don cake shine mai kyau bayani a cikin manyan abubuwan. Yana da wuya a yi tunanin bikin aure da aka yi a wasu launuka. Yin ado mai tsabta na Snow yana da hanyoyi da yawa, yayin maɓallin hanyar samun nasara shine ruwa mai wanka. Irin wannan fasaha ba wai kawai zai narke shi ba, amma kuma yana da tasirin gaske.
Sinadaran:
- farin cakulan - 200 g;
- powdered sugar - 170 g;
- madara - 2 tbsp. spoons.
Shiri
- Kafin ka yi cakulan icing don cake, narke kashi na farko na jeri tare da wanka na ruwa.
- Mix da foda tare da madara da kuma zuba cikin cakuda mai narkewa.
- Whisk tare da mahautsini da kuma nan da nan amfani da confectionery.
Mirror icing don cake - girke-girke
M icing don cake - tufafi na yau, godiya ga abin da, delicacy ba ya bukatar ƙarin furniture. Hanyar fasaha ta zamani zai zama mafi sauƙi tare da sayan thermometer, kuma samfurori masu samuwa waɗanda suke tsara tsarin zasu taimake ka ka yanke shawarar launi da rubutu. Rayuwar rai na ƙayyadadden samfurin yana da kyau sosai.
Sinadaran:
- gelatin - 15 g;
- ruwa - 135 ml;
- sukari - 150 g;
- invert syrup - 150 g;
- black cakulan - 150 g;
- Rawan da aka ragu - 100 g.
Shiri
- Zuba gelatin 60 g na ruwa.
- Mix sauran ruwa, syrup da abun zaki a cikin akwati. Mass kawo wa tafasa da cire daga zafi.
- Cakulan narkewa kuma hada tare da madara madara, whisk.
- Dukkanin kayan aikin ruwa an zuba a cikin tanda na jini, kuma a hankali yana zuba a gelatin.
- Tsoma ta cikin sieve da kuma amfani da daskararren surface na yin burodi.
Gilashin launin ruwan sanyi
Abin mamaki da baƙi ta hanyar yin amfani da nau'in mai launi mai launin yawa don kullun da kuka fi so, kuma ba za ku sami kanka kawai a matsayin mai kwarewa ba, amma kuma ku ƙara tasa na ladabi. Fans na halitta sinadaran iya amfani da amfani da syrups Berry, da kuma sababbin - colorings launi. A kowane hali, zato da hannayensu masu amfani zasu taimaka wajen inganta kayan kayan zaki.
Sinadaran:
- ruwa - 90 ml;
- powdered sugar - 100 g;
- Strawberry syrup - 100 ml;
- farin cakulan - 100 g;
- cream - 60 ml;
- launin abinci - 5 ml;
- takardar gelatin - 10 g.
Shiri
- Kafin ka yi launin launi don cake, zuba gelatin 60 ml na ruwa kuma ka bar rabin sa'a.
- Ruwan ruwa da syrup sa a wuta kuma su kawo tafasa.
- Chocolate da cream dumi, hada da syrup da whisk tare da blender.
- Ƙara gelatin diluted, sa'an nan kuma gilashi, ci gaba da whisk da taro.
- Yi tsalle a cikin gwargwadon gwanin, don sanya shi a cikin sa'o'i kadan a cikin sanyi.
- Yi la'akari idan ya cancanta.
Glaze don koko cake tare da kirim mai tsami
Abincin dafa abinci don cake yana bukatar wasu basira da ilmi. Yin amfani da rufeccen wayo, tabbatar da kaya da "halayen" akan kayayyakin da aka gama. Zaɓin kuskure ya haifar da sakamakon mummunan - lalacewa mara kyau na kayan zaki da akafi so. Wannan zabin yana ƙawata manyan abubuwan jin dadi, kiyaye motsi a kowane yanayin zafi.
Sinadaran:
- kirim mai tsami - 2 tbsp. spoons;
- sugar - 3 tsp.
- koko - 2 tsp.
- man fetur - 70 g.
Shiri
- Abubuwa uku na farko sunyi tsanani kuma, suna motsawa, cimma daidaituwa.
- Cire daga farantin, shigar da man fetur kuma whisk har sai fure.
- Kusan baza'a yada ba a lokacin aikace-aikacen kuma riƙe rubutu na asali.
Caramel icing don cake
Sugar glaze for cake shi ne mai ado mai ado ado ado. Mai sauƙi da haske, kyakkyawar rufewa da dadi. Tana da maƙwabcin juna da yawa da kuma jelly-kamar desserts , kuma yana da kyau a saman wani tsari da yawa. A lokacin kwanciyar hankali, wannan girke-girke wani zaɓi ne mai dacewa don aiwatar da sassan layi da kuma siffofi masu sassauci.
Sinadaran:
- gelatin - 5 g;
- ruwa - 200 ml;
- sukari - 180 g;
- sitaci - 10 g;
- cream 35% - 150 ml.
Shiri
- Narke gelatin a cikin lita 50 na ruwa.
- A cikin sanyi mai sanyi, shigar da sitaci da motsawa.
- Zuba mai zaki a cikin frying pan da narke, ba tare da motsawa, har sai launin ruwan kasa mai haske.
- Zuba a cikin sauran ruwa mai dumi kuma, daɗawa, kawo zuwa tafasa.
- Zuba caramel a cikin sitaci, shigar da gelatin da whisk.
- Ka gama samfurin a firiji.
- Idan ya cancanta, zafi har zuwa digiri 27.