Abincin curd - wani abincin soviet na Soviet da dukan waɗanda suka sami wannan mataki na cin abinci na kasa, muna bayar da shawarar sake yin girke-girke na shahararren cake a gida.
A girke-girke na gida cuku cake "Dream"
Sinadaran:
Don gwajin:
- gari - 200 g;
- ruwa - 2/3 abubuwa;
- margarine - 100 g;
- qwai - 4 guda;
- gishiri - tsunkule.
Don cream:
- mai kudan zuma cuku - 300 g;
- madara mai tsabta - 3 tbsp. spoons;
- powdered sugar - dandana;
- man shanu - 150 g.
Shiri
Bari mu fara yin cake da custard batter . A cikin wanka mai ruwa, narke margarine, ko man shanu, ƙara ruwa zuwa gare shi, sa'an nan kuma siffa gari da gishiri. Gurasar gari tana haɗuwa sosai kuma muna jira har sai an raba shi da kullu, wato, shi zai jingina ta daya.
An sanya bakaken mai a cikin farantin mai zurfi kuma ɗayan mu gabatar da qwai, tare da hada da taro har yanzu kada su ninka. Zai fi sauƙi a fara buga duk qwai a lokaci daya sannan sannan ku kara su a cikin ƙullu.
Mun sanya ƙuƙwalwar ƙulƙasa a cikin jakar kayan ado tare da maƙalar da aka ƙaddara kuma tare da shi muna yin zobba don yin burodi a kan burodin burodi. Muna yin gasa a minti 20 a digiri 200.
Yayin da aka yi wa zoben, sai mu yi kirim a cikin kwano kuma ta doke gushewar cuku mai kyau tare da sukari foda da man shanu mai taushi. A cream, ƙara kadan madara madara kuma sake a hankali Mix.
Yada rassan a cikin rabi kuma amfani da jakar fashewa don yada cream a tsakiyar. A cake "Dream" tare da curd cream yana shirye, shi ya kasance ya yayyafa shi da sukari foda kafin bauta.
Recipe for cake "Gourmet Gourmet"
Sinadaran:
Don gwajin:
- gari - 2 1/2 abubuwa;
- sugar - 3 tbsp. spoons;
- madara madara - 150 g;
- qwai - 3 guda;
- soda - 1 teaspoon.
Don cream:
- kirim mai tsami - 200 g;
- gida cuku - 250 g;
- powdered sugar - dandana.
Shiri
Za mu bincika wani girke-girke, yadda za a shirya wani gida cuku cake. Yana da sauqi! Bari mu fara tare da gwaji. Beat da madara mai ciki tare da man shanu mai sauƙi sannan kuma gabatar da kwai a cikin cakuda.
An rarraba kullu a kan tayar da burodi da kuma dafa shi a cikin tanda da aka rigaya zuwa 180 digiri. An shayar da masara kuma a yanka a cikin zobba, ragowar ya zama ƙura tare da zub da jini.
Kirim mai tsami da cakulan cakuda tare da sukari foda kuma yi amfani da kirim mai tsami zuwa ganyayyun, yada su da juna don 2-3 kudawa da kuma rufe da cream a waje. Mun sauke da wuri a crumbs kuma ku bauta musu.