Kullu a kan kefir na kullun yana da amfani mai yawa a kan sauran tushe tushe: yana da sauri da kuma saurara kawai, ba ya buƙatar dogaro da dogon lokaci kuma yana ba da damar samun kyakkyawan burodi a cikin dukkan halaye. Irin wannan tushe daidai ne cikakke ga abinci mai dadi da abun ci abinci.
Yadda za a dafa kullu da kefir?
Duk wani girke-girke na kefir kullu za'a iya fahimta, cika abubuwan da ake bukata na fasahar fasaha da tunawa da kasancewar lokutan lokutan da zai taimaka wajen kara sakamakon.
- Dole ne a girbe gari kafin a durƙushe shi ta hanyar sieve, wadatar da oxygen, wanda zai ba da samfurori da karin ƙawa.
- Lokacin da ake amfani dashi soda, an haxa shi da kefir kuma an yarda ya tsaya na minti 10 kafin ya kara wasu sinadaran. Yeasts ne zai fi dacewa gudun-sauri, wanda aka kara da cewa nan da nan zuwa ga gari.
- A lokacin da kuka haxa gurasar da ba a saka ba, an zuba gari cikin kashi, yana ƙoƙari kada ya sake fadada tushe, ya bar shi mai taushi da dan kadan.
Butter kullu kan kefir
Kullu kamar fluff a kan yogurt, an tsara shi bisa ga wannan girke-girke, yana da abin mamaki mai sassaucin rubutu. Ayyukan da aka sanya daga gare ta sune rudani, airy, tsawon kasancewa da taushi kuma basu damu ba. Rashin qwai a cikin wannan yanayin yana taka leda akan amfani da burodi, wanda ya fi dacewa, canza yanayinsa don mafi kyau.
Sinadaran:
- alkama alkama - 3 kofuna waɗanda;
- kefir - 1 gilashi;
- yisti mai yisti - 1 sachet;
- sugar granulated - 2 tbsp. spoons;
- gishiri - ½ tsp;
- kayan lambu mai ladabi mai - ¼ kofin;
- narke margarine ko man shanu - 50 g;
- vanillin - tsunkule.
Shiri
- A dumi kefir ya watsar da sukari da gishiri, ƙara vanillin, man fetur mai tsabta da kayan lambu da margarine mai narkewa.
- Ciyar da hankali a haɗe da yisti alkama, samar da tushe mai laushi.
- Ka bar kullu a kan kefir don kera na minti 30 a cikin zafi, bayan haka aka yi amfani da ita don manufar da aka nufa.
Kullu ga kurik kan kefir da margarine
Kullu na kurik akan kefir an haxa shi tare da adadin margarine mai laushi a kan yolks, wanda ya sa ya zama mai laushi, mai laushi, ƙyamar kuma a lokaci guda yana riƙe da nau'i. Idan yogurt ba m, za ka iya bugu da ƙari soda da vinegar don tsayar da dandano halayyar da dandano da ke cikin ƙari.
Sinadaran:
- alkama alkama - 3-4 gilashin;
- kefir - 2/3 kofin;
- soda da yin burodi foda - 1 tsp kowane;
- sugar granulated - ½ st. spoons;
- gishiri - ¼ tsp cokali;
- creamy margarine - 250 g;
- kwai yolks - 2 kwakwalwa.
Shiri
- An gauraye gari da gurasar foda.
- Rinse yolks da sukari, gishiri, soda da margarine mai taushi.
- A yolk manna zuba kadan dumi kefir, saro.
- A hankali ku zuba cakuda gari da yin burodi da foda, knead da kullu ga nau'in haɗi da daidaituwa.
Liquid kullu a kan kefir don kek
Liquid kullu a kan kefir ne da sauri kuma dace kneaded kuma damar don samun sakamako mai ban sha'awa sakamako a lokacin da yin pies tare da daban-daban fillings. Yawanci, cikawar yana cikin nau'i tsakanin nau'i biyu na irin wannan tushe: da farko zubar da rabin rabo na kullu, to, ku rarraba cika, wanda aka cika da sauran sauran.
Sinadaran:
- kefir - 500 ml;
- kwai - 1 yanki;
- alkama gari - 170 g;
- gishiri - wani tsunkule;
- soda - ½ tsp.
Shiri
- A cikin kefir add soda, gishiri, da bayan minti 10, gabatar da kwai da siffar gari.
- Sanya ruwa kullu sosai a kan kefir don kek har sai dissolving da gari lumps da amfani kamar yadda directed.
Zubar da kullu a kan kefir don kek
A matsayin wani zaɓi, zaka iya shirya batter a kan yogurt ba tare da yisti tare da man shanu ko margarine ba, wanda zai sa shirye ya zama mafi mahimmanci da ƙanshi. Kull a kan irin wannan dalili yana shirye-shirye da za a iya yi a cikin minti, musamman ma idan kuna amfani da abubuwan da aka shirya da aka shirya don cikawa.
Sinadaran:
- kefir - 500 ml;
- man shanu - 150 g;
- qwai - 2 guda;
- sugar - 2 tbsp. spoons;
- alkama gari - 300 g;
- gishiri - ½ tsp;
- yin burodi foda - 1½ tsp.
Shiri
- Zuwa man shanu mai narkewa yana kara gishiri da sukari, zuba a kefir kuma inlasta qwai da aka zuga.
- Sanya a cikin gari gauraye da yin burodi foda.
- Yi amfani da kullu a kan kefir don kullun jellied don yin ado da samfur.
Kullu a kan kefir ba tare da qwai ba
Kullu a kan yogurt don dafa a cikin tanda, dafa shi bisa ga girke-girke mai zuwa, duk da rashin qwai, yana da mamaki mai tausayi, mai taushi da dadi. Irin wannan tushe za a iya amfani da su don yin ado da manyan abubuwa tare da cika, da ƙananan suturar fata, fata, pizza har ma da juyayi masu juyayi, yayin kara yawan sukari.
Sinadaran:
- kefir - 500 ml;
- kayan lambu mai - 3 tbsp. spoons;
- soda - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- alkama alkama - 500-600 g;
- gishiri - ½-1 tsp.
Shiri
- A cikin kafiri kadan ya warmed, kwashe soda, barin minti 10.
- Sanya gishiri da sukari kafin cire kayan lu'ulu'u, zuba a cikin man kayan lambu, motsawa.
- Sannu a hankali zuba a cikin gari, knead da kullu kullu, wanda za a iya amfani da shi nan da nan don yi ado da cake da gasa a cikin tanda.
Shortbread a kan kefir don kek
Shortbread a kan yogurt daidai haɗe tare da dukan fillings. Irin wannan tushe za a iya amfani da su don yin ado da kayan aiki tare da cikawa mai yawa, hade tare da cream ko kirim mai tsami. A wannan yanayin, cake yarinya an riga an yi masa launin ruwan kasa, ya yada a kasa da ganuwar, sa'an nan kuma ya yi amfani da shi don yin ado.
Sinadaran:
- kefir - 500 ml;
- man shanu ko margarine - 150 g;
- kwai - 1 yanki;
- soda - ½ tsp;
- sugar - 2-4 tbsp. spoons;
- alkama gari - 700 g;
- gishiri - tsunkule.
Shiri
- A cikin man shanu mai narkewa ƙara kwai kwaikwayo, kefir da soda, motsawa.
- Ƙara sukari, gishiri, haɗa gari da kuma tattake wani tushe mai tushe da ba da tushe don ado na sandwiches.
- Kafin amfani da tushe, an ajiye shi tsawon minti 30 a firiji.
Kefir kullu don zaki mai kyau
Maganin madara mai madara don yin burodi yana da kyau sosai kuma yana da ruwan zafi, wanda kullum ke takawa wajen jin daɗin abincin da ke cikin kayan. Ana shirya, misali, kullu don charlotte a kan kefir, zaka iya lura da bambanci tsakanin sakamakon da aka samu da kuma bambancin yanayi na kayan zaki a kan wani nau'i mai tsami: ƙuƙwalwar ya zama mai yawa juicier da wetter.
Sinadaran:
- alkama gari - 2 kofuna waɗanda;
- qwai - 3 guda;
- kefir - 1 gilashi;
- soda - 1 teaspoon;
- sugar granulated - 1 gilashin.
Shiri
- Beat da qwai tare da sukari har sai kumfa kuma ya kwashe dukkan lu'ulu'u, ƙara soda a cikin tsari.
- Mix da ƙwayar kafa da kefir, ƙara gari da cimma burbushin gari lumps.
- Yi amfani da kullu don yin ado da zaki mai kyau tare da 'ya'yan itace ko berries.
Kullu ga nama a kan kefir
Kullu a kan yogurt don yin burodi a cikin tanda zai iya zama ruwa da lokacin farin ciki, kamar yadda a cikin wannan yanayin, kuma a matsayin mai cika amfani da kayan abinci da kayan abinci ko abun da ke ciki dangane da nama mai naman. Ana iya maye gurbin man zaitun da cream mai melted ko margarine, kuma adadin gari zai iya gyara daidai da ƙimar farko ta kefir.
Sinadaran:
- kwai - 1 yanki;
- kefir - 250 ml;
- alkama gari - kofuna waɗanda 2-3;
- sugar - 1 teaspoon;
- man kayan lambu - 2 tbsp. spoons;
- gishiri da soda - don ½ tsp.
Shiri
- A dumi kefir, kwashe soda kuma barin minti 10 don kashewa.
- Ƙara gishiri da sukari, ya ba da izinin kwashe dukkan lu'ulu'un, zuba a cikin man kayan lambu da inlasta yaron ya zuba zuwa kumfa.
- Add da sifted gari a cikin kananan rabo da kuma Mix wani mai laushi, kadan dan kadan kullu a kan kefir don nama kek.
Fast kullu a kan kefir don kek
Azumi kullu a kan yogurt, dafa shi bisa ga girke-girke mai zuwa, ana iya amfani dasu don ado na kayan dadi da abun ciye-ciye, rolls, cheesecakes, pizza da sauran pastries. Duk da irin yalwar da yisti, ana kwantar da tushe a cikin wani mintina, bayan haka za'a iya amfani da shi nan da nan ko kuma bayan bayanan sa'a na cikin zafi.
Sinadaran:
- alkama gari - 3-3.5 kofuna waɗanda;
- kefir - 250 ml;
- yisti mai yisti - 10 g;
- sugar - 2 teaspoons;
- man kayan lambu mai tsabta - ½ kofin;
- gishiri - 1 teaspoon.
Shiri
- A cikin dumi kefir narke gishiri, sugar, ƙara man fetur.
- Gasa gari mai siffar da yisti mai yisti.
- Mix a cikin kwano na bushe da rigar sinadarai da haɗuwa.
- Yummy kullu a kan kefir ana amfani da su don yin ado da kayan nan da nan ko ba da shi don tashi cikin zafi don minti 30-40.