Quick kek tare da cherries

Don yin gasa a kullun kullun ba za ka buƙaci yawancin sinadirai masu yawa ba, dukansu daga jerin samfurori maras tsada da samfurori. Yana buƙatar kimanin minti 15 zuwa knead da kullu, kuma kimanin kashi uku na sa'a daya don yin burodi. Bayan kimanin sa'a daya zaka iya zuba shayi ko compote, dafa da kuma yin hidima, alal misali, tare da ice cream mai sauri da dadi mai laushi.

Idan akwai kefir

Idan kana da kayan waƙar gurasa a cikin firiji wanda ba ka so ka sha, zaka iya yin gasa, alal misali, mai daɗi tare da cherries akan yogurt ko yogurt.

Sinadaran:

• berries ba tare da rami, petioles da tarkace - 2 kofuna waɗanda;
• kefir 2,5% mai abun ciki - 2 kofuna waɗanda;
• cikin gida farin granulated sukari - 1.5 kofuna waɗanda;
• gishiri - 1 tsunkule;
• babban kaza kwai - 4-5 guda;
• yin burodi foda (yin burodi foda) - 1 sachet;
• man shanu - 30 g;
• Alkama na gari daga hatsi mai nauyin mita - 3-3,5.

Shiri

Don yin gasa tare da sabon ƙwaro, da farko shirya berries: za mu warware, za mu wanke mu kuma cire kasusuwa. Ana juyar da cherries zuwa sieve, don haka ruwan daɗaɗɗen ruwa ya rushe, in ba haka ba bane ba zai tashi ba. Idan cherries suna daskarewa, defrost su kuma bar su a kan sieve. An jefa gwanan gwangwani a baya zuwa colander. Gwanaye an rushe a cikin kwano, salted da dukan tsiya, a cikin rabo, da zub da sukari har sai an dakatar da hatsi. Bayan haka, zuba kefir, gauraye da soda. Idan kun yi amfani da burodin ƙoda ko yin burodi, ya fi kyau a kara shi a gari. Tsuntsaye, ba shakka, sift. Wannan wajibi ne, kuma wannan datti bai shiga cikin kullu ba, kuma yatsun ya juya mai girma. A cikin rabo, a cikin abinci 3-4 mun haxa gari. Mun tabbata cewa babu lumps. Nau'in (yana da kyau a yi amfani da m) an layi tare da takarda da man shanu. Mun zuba kullu, mun rarraba ceri a kan shi. Koma a zazzabi na 180 zuwa 200 digiri.

Idan yana da zafi

A lokacin rani, wasu 'yan gida suna saya a cikin kaya masu sayarwa - wani nau'in kiɗa da aka yi da sauri wanda kawai ya buƙaci a dafa shi a cikin injin lantarki ko tanda. Kada ku yi haɗari da lafiyar 'yan uwa - da sauƙi, mai rahusa, kuma, mafi mahimmanci, yana da amfani wajen shirya kullun tare da ceri a cikin multivark.

Sinadaran:

• babban kwai ne sabo - 4 inji mai kwakwalwa.
• "Man fetur" man fetur - 30 g;
• berries ba tare da rami da twigs - 1 gilashin;
• Tsare gida mai tsabta sugar-sugar - 1 gilashi;
• vanilla - 1 teaspoon;
• siffar ingancin alkama gari - 250-270 g.

Shiri

Mun raba qwai cikin sunadarai (mun kwantar da su a cikin daskarewa don kimanin minti 10) da yolks, sun bar su a teburin a cikin kwano. A cikin yin jita-jita, dafaran sunadarai zuwa tsaka-tsalle, sannan a hankali - a kan 3-4 st. spoons ƙara sugar, ci gaba da fashewa hanya. Mun zubar da mota, sanya yolks kuma sake bugawa. Siffar siffar gari. A cikin 2 tbsp. spoonfuls da kyau mu sauke berries, sauran a cikin allurai mu knead cikin kullu, ta amfani da cokali ko spatula, sabõda haka, kullu ba opal. Muna lubricate kopin man fetur, wanda ya zuba a wani ɓangare na kullu, sa cherries, cika sauran gurasa. Za mu zabi hanyar "Baking", dole ne a saita lokaci akan tsari na multivark - na minti 40-55. Bayan haka, za mu iya fitar da nauyin kiɗa a kan tasa, za a iya amfani da girke-girke don yin kirki tare da raspberries ko apricots.