A girke-girke na kirki tare da apples da meringues tabbas don faranta dukan iyalan gida ba tare da togiya. Yana juya sosai sosai, dadi kuma gaba daya uncomplicated a dafa! Bari nan da nan mu koya tare da kai yadda za muyi kirkira ta apple tare da meringue kuma ku yarda kowa da kowa tare da fashi mai ban mamaki.
Kayan girke bishiyoyi tare da meringue
Sinadaran:
Don gwajin:
- kirim mai tsami - 2 tbsp. spoons;
- man shanu - 150 g;
- yin burodi foda - 1 teaspoon;
- kwai kaza - 1 yanki;
- gari - 2 tbsp.
Ga cikawa:
- ruwan Boiled - 0,5 abubuwa;
- vanilla - 1 g;
- kore apple - 1 kg;
- ruwan 'ya'yan lemun tsami - dandana;
- black cakulan - idan an so;
- lemun tsami;
- vanilla pudding - 1 tbsp.
Shiri
Don haka, don yin meringue pie, Mix da kullu farko. Don yin wannan, sanya a cikin kwano na kirim mai tsami, man shanu mai narkewa, karya hadu da kwan, zuba cikin gari da yin burodi. Yi haɗin gwaninta mai laushi, mirgine shi a cikin kwallon kuma ya bar kusan minti 15-20 don hutawa. Sa'an nan kuma raba shi zuwa kashi biyu: wani ɗan ƙaramin gishiri mai laushi mai laushi mai laushi mai laushi mai laushi a kasan gurasar dafa. Bayan haka, tare da tablespoon, mu sassauci taro, danna shi a kan tarnaƙi na mold, kuma bayan haka muka yi ƙwayoyin ƙwayoyi masu rai tare da cokali mai yatsa.
Yanzu muna yin shayarwa don kek. Mu dauki apples, wanke su, bushe su da tawul, tsabta kuma a yanka su cikin yanka. Gyaɗa su a cikin wani sauya, ƙara ruwa, sukari, zest da kuma tafasa kome tare a kan wuta mai rauni don minti 10, lokaci-lokaci, interfering. Dukkan wannan za'a iya yin a cikin microwave, sa'an nan kuma jefa jigon baya a cikin colander, ba shi lokaci don cika dukkan ruwan 'ya'yan itace daga cikawa. Kuma muna haxa ruwan 'ya'yan lemun tsami tare da man shanu da pudding. Mun yada cika a kan kull a ko'ina. Kwayar protein da kyau da citric acid da sukari sukari har sai sun samu kwaskwarima, sannan kuma, ta hanyar amfani da sinadarai mai mafitsara ko cokali, yada labaran akan kanfaccen apple. A saman tare da babban kayan aiki a kan sauran kullu da kuma sanya cake a cikin tanda na minti 10. Gasa shi a zafin jiki na 180 digiri har sai dafa shi. Mun ba da kek tare da apples da meringue don kwantar da kuma yi ado da shi a nufin tare da cakulan.
Sandar sandar Apple da meringue
Sinadaran:
Don gwajin:
- sukari - 50 g;
- man shanu - 100 g;
- madara - 2 tbsp. spoons;
- gari - 200 g;
- man shanu don lubrication;
- kwai yolks - 2 kwakwalwa.
Ga cikawa:
- apples - 4 guda;
- Yunkuda berries - 200 g;
- kwai fata - 2 inji mai kwakwalwa.
- Granulated sukari - 50 g.
Shiri
Saboda haka, ta doke yalk da sukari, man shanu mai narkewa har sai an samo kirki mai kama. Add da sifted gari zuwa taro kuma knead da kullu, kama da gurasa gurasa. Sa'an nan kuma zuba a cikin madara da kuma hada har sai da santsi. Lubricate da siffan da man shanu da kuma yayyafa ɗauka da gari. Mun yada kullu a cikin takarda mai launi, ta sanya tarnaƙi, da kuma sanya ta tsawon minti 20 a cikin injin daskarewa. An wanke apples, tsabtace da tsaba, bawo da kuma yanke cikin manyan yanka.
Bayan dan lokaci, mun yada su a matsayin fan a kan kullu tare da iri daban-daban. Sanya cake a cikin tanda mai zafi kuma gasa tsawon minti 25 a zazzabi na digiri 190. Duk da yake an shirya tushe na kek, whisk kwai fata a cikin m kumfa. Zuba a cikin sukari kuma haɗuwa da kyau tare da mahaɗin mahaɗi har sai an samo asali mai zurfi.
Canja wurin meringue da aka gama a cikin wani zafi, rage zafi a cikin tanda zuwa kimanin digiri 110 kuma dafa don kimanin awa daya. Kada ka buɗe kofa a cikin kowane akwati, don haka keɓaɓɓen kera da berries da meringues ba su da kyau. Shirye-shiryen da aka shirya a hankali sun sauya zuwa tasa, sanyi, yayyafa da gurasar sukari da kuma aiki a kan tebur don shayi mai zafi.