Kowane irin biredi yana da muhimmanci domin ya bayyana dandano da kyau kuma ya ba shi tabarau na musamman. Bayan haka, zaku yarda cewa wannan tasa, amma yayi aiki tare da sauye-sauye daban-daban, "sauti" quite daban. Wani irin miya don dafa? Sour - mai kaifi, mai dadi - maimakon yunkuri, musamman ga naman ba ya aiki. Amma zaka iya hada wadannan dandano sannan kuma za ku sami sabon abu, mai dadi da kuma mai dadi da miki. Yana haɗar ainihin haushi, da kuma sabon abu mai ban sha'awa, da kuma taushi mai laushi. Bari mu dubi wasu girke-girke tare da ku.
Abin girke-girke na kasar Sin mai dadi da miki
Sinadaran:
- vinegar - 375 ml;
- sukari - 150 g;
- ketchup - 125 ml;
- soya miya - 1 tbsp. cokali;
- kayan yaji - dandana.
Shiri
Yanzu gaya muku yadda za a dafa m zaki da miya. A cikin tasa daban muke zuba sukari, zuba a cikin vinegar kuma a kan wuta mai rauni ya kawo cakuda zuwa tafasa. Sa'an nan kuma zuwa sakamakon cakuda, ƙara miya mai yisti , ketchup da kowane kayan yaji don dandana. Cook a kan zafi kadan na mintoci kaɗan. Kuma don yin miya dan kadan kadan - zuba dan gari a ciki.
Recipe ga mai dadi da kuma m miya
Sinadaran:
- tafarnuwa - 2 cloves;
- kwan fitila - 2 guda;
- tushen ginger;
- man kayan lambu;
- soya miya - 2 tbsp. spoons;
- vinegar - 1 tbsp. cokali;
- Brown sugar - 2 tbsp. spoons;
- ruwan 'ya'yan itace - 125 ml;
- ruwa - 2 tbsp. spoons;
- sitaci - 1 tbsp. cokali.
Shiri
Peelled tafarnuwa crushed tare da albasa da ginger, sa'an nan kuma toya a cikin wani skillet, smeared tare da mai, na mintina 3, stirring lokaci-lokaci. A raba saucepan hada waken soya, vinegar, brown sugar, ƙara ketchup da kowane ruwan 'ya'yan itace. Bayan haka, kawo cakuda zuwa tafasa, zuba dan sitaci kadan kuma zuba cikin ruwa. Ci gaba da motsawa har sai an gama miya ba zai sami daidaito daidai ba.
Abincin girke mai sauƙi na mai dadi da miki don nama
Sinadaran:
- Kwaro kokwamba - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- dankali sitaci - 2 tsp.
- vinegar - -0.5 teaspoons;
- Kwan zuma - 2 teaspoons;
- tumatir manna - 1 teaspoon;
- sugar - 1.5 tsp.
- Ginger - dandana.
Shiri
An yanka yankakken sliced cikin ƙananan cubes kuma a zuba kan wani kwanon ruɓaɓɓen frying. Sanya su tsawon minti 5, suna motsawa kullum. A wannan lokaci a raba rabaccen gwargwadon sitaci, granulated sugar, zuba gwangwani, vinegar kuma saka tumatir manna. Dukkan kullun da kullun har sai an samu daidaito. A cikin abin da aka samo, ƙara karamin ruwa, kuma ci gaba da tsoma baki. Sakamakon taro na zuba cucumbers kuma ci gaba da satar da su na minti 5. An yi amfani da miya mai sauƙi da ƙanshi a teburin a cikin tanda, inda za ku iya tsintse nama.
Abincin girke da miki tare da abarba don kifi
Sinadaran:
- kwamin kwari - 600 g;
- tumatir manna - 1.5 tbsp. spoons;
- sugar - 2 teaspoons;
- karas - 2 guda;
- ruwan burodi -100 ml;
- Bulgarian barkono - 1 pc.
Shiri
Don haka, zuba ruwan 'ya'yan itacen abarba cikin karamin kwanon rufi kuma sanya shi a kan wuta mai rauni. Sa'an nan kuma ƙara ruwa zuwa gare shi, sanya tumatir manna da sukari, haɗe kome. A sakamakon haka, muna samun ruwa mai laushi, mai dadi don dandana kuma muna da ɗanɗanar abarba. Sa'an nan kuma ƙara sitaci, yana motsawa har sai lokacin da miya ke karawa. A cikin wannan sakamakon, ku zuba a cikin vinegar kuma ku zub da kayan lambu da ƙananan kwari na gwangwani. A sakamakon miya tafasa a kan zafi kadan na minti 5 kuma cire daga farantin. Sa'an nan kuma mu kwantar da shi sosai, kwantar da shi, zuba shi a cikin kwano da kuma bautar da shi ga kowane kifi.