Kowace uwar gida tana da girke-girke kanta don dafa miyaccen kaza tare da vermicelli. Amma ko da yaushe suna so su wadatar da abincin da ake ci. Muna fatan cewa girke-girke da muke samarwa zai taimake ku da wannan.
Recipe ga miya kaza tare da vermicelli, dankali da kwai
Sinadaran:
- nama mai kaza - 550 g;
- dankalin turawa, tubers - 550 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- kwai - 1 yanki;
- man kayan lambu - 75 ml;
- vermicelli 150 g;
- Rufe ruwa - 2.5 lita;
- gishiri - dandana;
- Peas of sweet bark - 4 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- sabo ne ganye - dandana.
Shiri
Muna wanke nama sosai, mun sanya shi a cikin tukunyar ruwa mai tsabta, kara kara kara da albasa, barkono mai dadi-barkono, laurel bar ganye da kuma dafa har sai naman ya shirya, rage wuta zuwa m bayan tafasa. A farkon tafasa, kar ka manta don cire kumfa.
Lokacin da karan ya shirya, muna dauke shi a kan farantin, zubar da ƙasusuwa idan ya cancanta, raba shi a cikin guda kuma mayar da shi zuwa kwanon rufi. An cire karas da kwararan fitila daga broth kuma jefa su.
Muna kwantar da dankalin turawa daga kwasfa, yanke su cikin kananan cubes kuma jefa su a cikin kwanon rufi. An kuma tsabtace sauran karas da kwararan fitila, a cikin cubes, muna wucewa a cikin skillet tare da man fetur da kuma sanya shi a cikin kaza. Saƙa da miya da gishiri kuma bari a tsaya a kan zafi kadan har sai dankali ya yi taushi. A ƙarshen dafa abinci, mun jefa vermicelli kuma mu zub da yatsun nama tare da cokali mai yatsa mai saurin gaske, yana motsawa. Har ila yau ku zuba yankakken sabo ne da kuma faski kuma ku dafa don minti biyu. Bayan an gama shirye-shiryen sai ku bar miya don mintina biyar, kuma muna bauta masa zafi.
Chicken miyan tare da vermicelli da namomin kaza
Sinadaran:
- chicken chick - 520 g;
- dankalin turawa, tubers - 400 g;
- albasa - 1-2 inji mai kwakwalwa.
- kananan karas - 2 guda;
- namomin kaza - 300 g;
- man kayan lambu - 75 ml;
- vermicelli 120 g;
- ruwa mai tsabta - 2.7 l;
- gishiri - dandana;
- Peas of sweet bark - 4 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- sabo ne ganye - dandana.
Shiri
An wanke ƙirjin chicken, a jefa a cikin tukunyar ruwa mai tsabta kuma a ci gaba a kan zafi kadan har sai an shirya, a cire lokaci a lokacin da ya cire kumfa don samun suturar mai zurfi.
An cire naman nama a kan farantin karfe, rarraba cikin guda kuma koma cikin kwanon rufi.
Muna kwasfa dankali, yanke su cikin kananan cubes kuma mu sanya su a cikin wani saucepan.
Gishiri mai sanyi tare da gishiri, jefa kwasfa na barkono mai laushi da laurel. Har ila yau canja abin da ke cikin grying pan a cikinta kuma bari ya zauna a kan zafi kadan har sai dankali ne taushi. A ƙarshen dafa abinci mun jefa vermicelli da yankakken sabbin ganye na dill da faski, kuma dafa don minti biyu.
Za a iya ajiye miya mai ƙanshi ta ƙare a karkashin murfin don karin minti uku kuma ya yi aiki a teburin.