Chicken a cikin wutsiya a cikin tanda - girke-girke na abinci ga tebur daɗin ba kawai ba!

Gasa kaza a cikin wando a cikin tanda shine tasa da za ka iya gwadawa ba tare da iyakance ba, ta yin amfani dashi a matsayin tushen dasar da dukan gawa ko ɓangare na tsuntsu. Ciki ga nama zai iya zama nau'in kayan lambu, 'ya'yan itatuwa, hatsi, namomin kaza, da dama iri-iri da dandano.

Yadda za a gasa kaza a cikin hannayen hannu a cikin tanda?

Don tabbatar da cewa kaza a cikin hannayen riga don yin burodi yana dafaccen gasa, ya ci gaba da yin juyayi kuma ya samo siffofin dandano mai dadi, ya zama dole ya bi hanyar da ta dace na yin girke-girke.

1. Chicken kafin amfani idan ya cancanta, ya zubar daga gashin fuka-fukan, a wanke shi da kyau kuma ya bushe.
2. Don ƙara ƙarin dandano da softness ga firaye, tsuntsaye ko sassansa suna cike da su a cikin cakuda kayan yaji, kayan yaji da ƙanshi. A lokaci guda kuma, suna bin girke-girke ko kuma suyi daɗaɗɗen daji kamar yadda suke so.
3. An wanke kaza a cikin tanda a cikin hannayen wanka don yin burodi, wanda aka daura a bangarorin biyu kuma aka soki daga sama don fita daga tururi.
4. Idan kana son samun sutura mai laushi, minti 15-20 kafin karshen dafa abinci, an yanke hannun riga da gefuna kuma an juya baya.

Chicken a cikin tanda a cikin wando

Gasa cikin kaza a cikin tanda a cikin sutura zai zama ma'anar ganyayyaki. Yin amfani da shawarwari na girke-girke, za a zama rubbed tare da cakuda kaji, sannan kuma ku jira gawar da za a kwantar da shi cikin firiji kuma ku kammala maganin zafi.

Sinadaran:

• kaza - 1 yanki;
• lemun tsami - 0,5 guda;
• mayonnaise - 3 tbsp. spoons;
• tafarnuwa - 6 hakora;
• gishiri, barkono.

Shiri

1. Tattalin tsuntsu rubbed tare da cakuda gishiri, barkono da ruwan 'ya'yan lemun tsami, bar su da yawa.
2. Lubricate gawar da aka haɗe tare da cakuda mayonnaise da yankakken tafarnuwa, sa a cikin hannayen riga.
3. Bayan awa daya na yin burodi a digiri 200, da kajin a cikin wutan lantarki zai kasance a shirye.

Cikin kaza a cikin hannun riga

Chicken a cikin cikin tanda yana sau da yawa a shirye tare da dukan nau'o'in kayan abinci, daga cikinsu akwai 'ya'yan itatuwa masu ban sha'awa da' ya'yan itatuwa masu 'ya'yan itace,' ya'yan itatuwa, namomin kaza ko hatsi na hatsi: shinkafa, buckwheat. Abinda ke ciki na cikawa zai iya zama bambanci kuma ya haɗa da abubuwa da yawa waɗanda aka haɗa tare.

Sinadaran:

• kaza - 1 yanki;
• shinkafa - 0.5 kofin;
• namomin kaza - 200 g;
• albasa - 1 yanki;
• kayan lambu mai - 3 tbsp. spoons;
• Provencal ganye - 1 tsunkule;
• tafarnuwa - 4 hakora;
• gishiri, barkono, curry.

Shiri

1. Bird rubbed da gishiri, barkono, curry da yankakken tafarnuwa, bar don 3-4 hours.
2. Tafasa shinkafa, gauraye tare da soyayyen tare da albasa namomin kaza.
3. Season da cika tare da gishiri, barkono, ganye, cika shi da tsuntsu, dinka sama.
4. Gurashin kaza tare da shinkafa a cikin hannayensa zai zama minti 40, bayan haka an yanke hannun riga kuma ya mayar da tasa a cikin tanda na wani minti 20-30.

Kajiyar ƙwaƙwalwa a cikin wutan a cikin tanda

Dafa shi karon nono a cikin hannayen riga ya dace da yin amfani da kayan kayan lambu ko kowane ado mai ado, haske ko fiye da salatin gina jiki. Maimakon mayonnaise don marinade, za ka iya amfani da kirim mai tsami, da maye gurbin apples tare da orange yanka ba tare da fata, a yanka a cikin karas, tumatir, zaki da barkono barkono.

Sinadaran:

• chicken breast - 2 pcs.;
• mayonnaise - 200 g;
• mustard - 1 teaspoon;
• tafarnuwa - 2 hakora;
• apples - 2 guda;
• gishiri, barkono, kayan yaji.

Shiri

1. Mix mayonnaise tare da yankakken tafarnuwa, gishiri, barkono, kayan yaji da mustard.
2. Cire cikin ƙirjin da ake samar da su a cikin marinade kuma ku bar su suyi zafi tsawon sa'o'i 2.
3. Suna saka kaza a cikin hannayen riga, suna da apples apples a kowane gefe.
4. Gasa cikin tasa na minti 50 a digiri 200.

Gwijin cin kaji a cikin wutan a cikin tanda

Kwankwallar kaji a cikin hannayensu suna cike da juices da ke hade da kayan lambu, suna ba da fatalwa mai yawa. Za'a iya ƙaddamar da albasarta da karas tare da wasu asalinsu, suyi da kuma yanke su cikin dankali. Za'a iya ƙara yawan kayan da ake amfani da shi a cikin nau'in kayan abinci a cikin nau'i na mayonnaise, kirim mai tsami, cakuda miya mai yisti tare da zuma da mustard.

Sinadaran:

• kaza thighs - 6 kwakwalwa.
• albasa da karas - 2 inji mai kwakwalwa.
• kayan yaji don kaji - 10 g;
• gishiri, barkono.

Shiri

1. Gwangwani an yi salted, mai yalwaci, da kayan yaji, hagu na awa daya.
2. Saka kaza a hannun riga.
3. A gefen akwai karas da albasa.
4. Aika tasa don yin burodi a cikin tanda mai tsanani zuwa digiri 200 don minti 50.

Fuka-fuki a cikin tanda cikin hannayen riga

Abincin dadi yana samuwa lokacin da aka gasa a cikin fuka-fuki, musamman ma idan aka samarda samfurin a cikin kwandon piquant bisa abincin naman alade, ginger da zuma. Don samun dandano mai mahimmanci na tasa, zai zama da shawarar da za a maye gurbin ƙwayar Dijon tare da shayi mai zafi ko kuma ƙara kara.

Sinadaran:

• fukafukan kaji - 1 kg;
• kabewa - 500 g;
• albasa - 1 yanki;
• zuma - 1 tbsp. cokali;
• soya miya - 3 tbsp. spoons;
• Ginger Ground - 1.5 tbsp. spoons;
• Dijon mustard - 1.5 st. spoons;

• gishiri, barkono, kayan yaji.

Shiri

1. Mix da soya sauce, mustard, zuma, Ginger da kayan yaji, kara zuwa fuka-fuki, gishiri da barkono taro dandana.
2. Kwan zuma a yanka cikin cubes, kakar.
3. Bayan 'yan sa'o'i na tsirrai, ana sanya fuka-fuki a cikin hannayen wanka don yin burodi, kafin a shirya da kabewa da launi na farko.
4. Shirya tasa na minti 35 a digiri 200.

Ƙirƙwan kaji a cikin hannayen riga a cikin tanda

Cikin kaji a cikin tanda a cikin tanda yana da dadi lokacin dafa tare da kirim mai tsami ko mayonnaise, inda suke sawa. Kayan da aka fi dacewa da ita don irin nama mai daɗin ciki - Boiled ko dafaccen dankali, kayan lambu, shinkafa, wanda aka buɗa shi kawai ko dafa shi a cikin nau'in pilaf tare da kayan lambu.

Sinadaran:

• kafafu kaji - 1 kg;
• kirim mai tsami - 200 g;
• paprika - 3 tsp.
• tafarnuwa - 4 hakora;
• gishiri, barkono, kayan yaji.

Shiri

1. Naman alade yana da salted, mai laushi, da kayan yaji.
2. Ƙara gauraye da tafarnuwa da kayan kirim mai tsami, paprika, Mix, barin 3 hours.
3. Ɗauke kafafu a cikin hannayen riga ka dafa don minti 40-50 a digiri 190.

Chicken tare da dankali a cikin wando a cikin tanda

Idan akwai wajibi don shirya tasa mai zaman kanta wanda baya buƙatar adana a lokaci ɗaya, wani kaza dafa a cikin hannayen riga da dankali zaiyi mafi kyau saboda wannan dalili. Idan ana so, slicing dankalin turawa za a iya karawa da karas, ƙara albasa da albasa, da ganyayyaki da ƙanshi na faski ko dill.

Sinadaran:

• kaza - 1 kg;
• dankali - 1,5 kg;
• mayonnaise - 50 g;
• tafarnuwa - 4 hakora;
• Italiyanci ganye - 1 tsunkule;
• gishiri, barkono, kayan yaji don kaji.

Shiri

1. Ana yanka naman kaza a cikin nama, daɗaɗa, da kayan yaji, yankakken tafarnuwa da mayonnaise, hade da hagu don da yawa.
2. Kwasfa dankali, gishiri, kakar tare da ganye, yada a cikin hannayen riga.
3. A saman su ne ɓangaren tsuntsu.
4. Bayan awa daya na yin burodi a digiri 200, mai kaza tare da dankali a cikin hannaye a cikin tanda zai kasance a shirye.

Shish kebab daga kaza a cikin tanda a cikin hannayen riga

Dafa shi kaza a cikin wando a cikin tanda a kan skewers shine babban madadin gabar barbecue, lokacin da babu wata hanya ta fita akan yanayin. Bugu da ƙari, irin wannan dadi mai mahimmanci zai zama ainihin don taimakawa cikin menu na bikin idin, idan an yi masa ado da kyau kuma an yi masa kyau.

Sinadaran:

• filletin kaza - 1 kg;
• albasa - 0,5 kg;
• Soya Sauce, kayan lambu mai da ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• sugar - 1 teaspoon;
• barkono da coriander - 0.5 teaspoons kowane;
• gishiri.

Shiri

1. Tsayar da albasa yankakken da gishiri.
2. Gishiri mai hatsi a yanka a cikin manyan cubes, kakar tare da cakuda soya miya, man kayan lambu, ruwan 'ya'yan lemun tsami da sukari, ƙara ƙasa da coriander da barkono.
3. Mix albasa albasa da yanke kaza, bar su da yawa.
4. Yada albasa a cikin hannayen riga, kuma kajin ya zana a kan skewers a saman.
5. Shirya kaban shish keji a cikin tanda a cikin wando don 1 hour a digiri 200.

Gurasar kaji a cikin tanda a hannun riga

Shirya takin kaza a cikin hannayen riga zai iya kasancewa, kawai yin kayan yaji tare da kayan yaji ko ƙara shi zuwa cika. Sinadaran don cikawa za a iya amfani dashi da kuma yankakken 'ya'yan itatuwa, cuku, naman kaza da kuma albasa, da kayan lambu da albasa kayan ado: albasa da karas, inda zaka iya ƙara tumatir, barkono mai dadi.

Sinadaran:

• filletin kaza - 1 kg;
• namomin kaza - 400 g;
• albasa - 2 guda;
• cuku - 250 g;
• man kayan lambu - 40 ml;
• mayonnaise, gishiri, barkono, paprika.

Shiri

1. An yanke shi a cikin yanka, ta doke ta da farfado da fim na abinci tare da ci gaba da ciyawa.
2. Yanke kaza da gishiri, barkono, paprika, man shafawa da mayonnaise.
3. Ciyar da namomin kaza tare da albasarta, kakar, hade tare da cuku.
4. Yada fry tare da cuku a tsakiyar tsakiyar kaza, wanda aka lalata kuma an sanya shi tare da kirtani.
5. Sanya kayan aiki a cikin sutura da gasa don 1 hour a digiri 200.

Chicken tare da lemu a cikin hannayen riga

Kaji, dafa a cikin hannayen hannu tare da oranges, samun kyawawan ƙanshi na Citrus kuma mai dandano mai dadi tare da ɗan ƙanshi. Wannan zaɓi na tsuntsaye masu cin abinci don gourmets na gaskiya da masu sanannun abincin dandano mai ban sha'awa. Kirim mai tsami, idan an so, an maye gurbinsu da cream cream, kayan yaji su dandana.

Sinadaran:

• kaza - 1 yanki;
• oranges - 2 guda;
• kirim mai tsami - 200 g;
• kayan yaji don kaji;
• gishiri, barkono.

Shiri

1. Kayan da aka shirya da za a shafa tare da cakuda gishiri, barkono da kayan yaji, bar su suyi marinate.
2. Yanke albarkatun nama tare da kayan shafa tare da tsokoki, cika nau'ikan da tsuntsu.
3. Tura fata tare da tohofi, rub da kaza tare da kirim mai tsami kuma sanya a cikin hannun riga.
4. Aika tasa don gasa a digiri 200 na minti 80.

Chicken da kayan lambu a cikin tanda

Kaza mai zafi tare da kayan lambu a cikin hannayensa zai zama abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin abincin rana ko abincin abincin dare, musamman ma idan kun yi amfani da jaririn nono domin shiri. Babu žasa, har ma mafi dadi, amma karamin caloric zai zama tasa tare da kafafu na kaza ko thighs, wanda aka shafe su a cikin mayonnaise.

Sinadaran:

• filletin kaza - 0,5 kg;
• dankali da zucchini - 300 g kowane;
• albasa da karas - 1 pc.;
• launin kabeji ko broccoli - 150 g;
• barkono mai dadi - 1 yanki;
• man zaitun - 20 ml;
• gishiri, barkono, curry, seasonings ga kaji.

Shiri

1. An yanke fillet din, an sha shi a cikin cakuda gishiri, barkono da kayan yaji.
2. An shirya kayan lambu, sunadarai tare da curry, man shanu, gauraye, yada a cikin hannayen riga.
3. Canja nama ga kayan lambu.
4. Bayan minti 50 na yin burodi a digiri na 190, kaza tare da kayan lambu a cikin wutan lantarki zai kasance a shirye.