Mackerel abu ne mai ban sha'awa kuma mai kyau. Daga gare ta zaka iya shirya nau'i-nau'i iri-iri na asali wanda zasu mamaye 'yan'uwanka da bayyanar su kuma zama kayan aikinka na dafuwa.
Yaya abin dadi don shirya mackerel a cikin mai yawa?
Sinadaran:
- mackerel sabo - 1 kg;
- kwan fitila - 2 guda;
- madara - 400 ml;
- cuku - 100 g;
- kayan yaji .
Shiri
Muna sarrafa kifaye, tsarkake, yanke sutura, kai da ƙafa. Sa'an nan kuma yanke da gawa a cikin kananan rabo na tsiran alade dandana. An tsabtace kwararan fitila da shredded da shredded, kuma cuku ya rubbed a kan babban grater. Yanzu sanya dukkan sinadarai a cikin yadudduka a cikin kwano na multivarka - albasa, kifi, cuku, kuma albasa, kifi da cuku. Season tare da kayan yaji, zuba tare da madara kuma rufe murfin na'urar. Mun shirya shirin "Ƙara" akan nuni kuma gano kusan awa 1.5.
Yaya mai dadi don dafa mackerel a cikin tanda?
Sinadaran:
- dukan mackerel - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji;
- cuku - 100 g.
Shiri
Muna soke mackerel, kurkura, yanke kanmu kuma mu fitar da kasusuwa. Sa'an nan kuma kifi kifi da kayan yaji kuma bar su jiƙa. Cuku ne shredded yanka, da kuma albasa tsabtace kuma a yanka a cikin rabin zobba. Sa'an nan kuma mu sanya shi a cikin kwanon frying a man fetur. Bayan haka, zamu kwashe dukan kifin da albasa da cuku. Tsayar da gefuna kuma kunsa mackerel a cikin takarda. Gasa kifi har tsawon minti 30 a cikin tanda mai tsabta, sa'an nan kuma ku ba shi abinci a teburin, yankan cikin guda!
Yaya mai dadi don shirya mackerel a cikin kwanon frying?
Sinadaran:
- mackerel - 2 guda;
- man shanu - 1 tbsp. cokali;
- cream low-mai - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- sabbin 'yan wasa - 150 g;
- kayan yaji.
Don miya:
- farin giya - 50 ml;
- gari - 1 tbsp. cokali;
- kwai gwaiduwa - 1 yanki;
- ruwa - 1 tbsp. cokali;
- kayan yaji;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Don haka, na farko mun shirya mackerel: muna tsabtace shi, wanke shi, bushe shi, kara gishiri kuma yayyafa shi da lemun tsami