Guga miya

Sugar nama shine kyakkyawan zaɓi na farko tasa cikin menu abincin rana. Ana iya shirya shi tare da naman kwai a kan mai daɗin nama mai amfani ko amfani da girke-girke mai sauƙi da sauri, dafa shi da tumatir da qwai. Ana bada ɗaya da sauran zaɓi zuwa ga hankalinka a ƙasa.

Alade miya da kwai noodles - girke-girke

Sinadaran:

• naman alade - 360 g;
• kwai noodles - 2 handfuls;
• Dankali tubers - 310 g;
• albasa albasa - 80 g;
• karas - 80 g;
• barkono m a cikin Peas - 2-3 inji mai kwakwalwa.
• black barkono a Peas - 5 inji mai kwakwalwa.
• man fetur mai tsabta ba tare da dandano - 35 ml;
• laurel bar - 1-2 inji mai kwakwalwa.
• fuka-fukin albasa albasa - 3-4 guda;
• gishiri dafa shi dandana;
• sabon ganye na dill.

Shiri

Da farko, muna buƙatar shirya da dafa naman alade har sai an shirya. Saboda wannan, muna wanke nama, zuba shi a cikin kwanon rufi da ruwa da kuma dafa shi a cikin matsanancin zafi har sai da taushi, cire kumfa a farkon dafa abinci. Muna cire naman yankakken daga broth, bari ya kwantar da dan kadan, a yanka a cikin cubes ko cubes kuma mayar da ita zuwa broth.

Warke da broth kuma zuwa tafasa, ƙara dankalin turawa dankalin turawa da kuma soyayyen kayan lambu ba tare da dandano mai da albasarta da karas, yanka kayan lambu don wannan manufa cikin cubes.

Bayan kimanin minti bakwai sai mu ƙara nau'o'in kwai, bazara da miya da gishiri, jefa kwasfa na barkono mai dadi da baƙar fata, laurel bar shi da kuma dafa har sai dukkanin kayan sun shirya don wata goma zuwa minti goma sha biyar.

A cikin miya mai kyau mun jefa yankakken albasa da albarkatun kore, ba da minti biyar don zuwa kuma za mu iya hidima.

Yadda za a dafa naman miya tare da tumatir

Sinadaran:

• Chicken qwai na matsakaici size - 3 inji mai kwakwalwa.
• sabo ne tumatir - 300 g;
• ruwa mai tsabta - 500 ml;
• albasa kore - 2-3 mai tushe;
• Paprika da aka lalata ja - 1 cikakken tsp;
• black barkono ƙasa - dandana;
• Basil Basil - 2 teaspoons;
• man fetur mai tsabta ba tare da dandano - 35 ml;
• gishiri dafa shi dandana.

Shiri

An shirya miya a cikin minti goma. Muna kwasfa tumatir daga fata, a yanka a cikin cubes kuma a sanya mu cikin gurasar frying mai zurfi mai zurfi ko sauté tare da man kayan lambu. Mun ƙara a can a cikin minti uku na paprika da basil da kuma zuba a cikin ruwa, yana motsawa. Zaka iya ci gaba da miya dafa a nan ko kuma ku zuba abin da ke cikin frying pan a cikin wani saucepan. Yanzu zuga qwai a cikin tamanin qwai, ƙara gishiri da barkono baƙar fata, kuma ku zubar da ruwan kwari a cikin miya tare da ci gaba da motsawa da whisk. Ƙara kuma yankakken kore albasa, Mix, cire daga farantin kuma ba da minti biyar don tsayawa a karkashin murfi.

Idan ana so, za ka iya dafa wannan ƙwan zuma tare da karamin vermicelli, ƙara shi a tasa kafin cakuda kwai.