A lokacin kaka, daya daga cikin manyan abinci a kan teburin, duk mai son "farauta" ya zama roe. Yana da sauqi don shirya shi, kowa da kowa zai jimre wa girke-girke, kuma zaɓuɓɓuka iri-iri da dama za su bada izinin ƙirƙirar dandano na dandano daban-daban. Za a iya cin abincin dare kuma ku ci nan da nan, kuma za ku iya shirya don yin amfani da su a nan gaba.
Yadda za a dafa ƙwai naman kaza?
Ana shirya caviar daga namomin kaza mai sauqi qwarai, nauyin sinadarai suna da kyau sosai tare da wuka, wanda ya zubar da jini ko kuma ya juya ta hanyar mai juyawa, duk ya dogara da abin da ya dace don cimma. Idan an shirya abun ci abinci daga namomin kaza, kana buƙatar ka shirya su a hankali:
- duk wani namomin kaza daji na farko a jiƙa a cikin ruwan sanyi don minti 5-10 don yayata datti;
- kawar da tarkace, ganye;
- sau biyu don wanke namomin kaza da kyau, yanke lalacewar, tsutsa, cire fina-finai maras muhimmanci;
- Dole ne a wanke namomin kaza: manyan minti 20, kananan -10 minutes.
Za a samu wani caviar mai naman ganyayyaki daga kowane mai dafa, idan kun bi shawarwari na asali:
- Namomin kaza shake sosai da dandano daban-daban, domin idan kana so ka adana halayyar dandano, kada ka ƙara karfi da ƙanshi kayan ƙanshi, isa ƙasa barkono da laurel.
- A lokacin yin frying, za a saki kumfa mai tsami daga namomin kaza daji, ya kamata a tattara ta tare da kara.
- Ko da mafi kyawun naman ganyayyaki don hunturu na iya rushewa kuma zai cutar da lafiyarsa. Don kaucewa wannan, dole ne a haifar da aiki kafin a shading.
Recipe na naman kaza roe daga sabo ne namomin kaza
An sauke caviar mai naman kaza da sauri daga jiki ta wurin mai sika, abin girke shi ne mai sauqi. Sau da yawa, bayan dafa abincin da aka yi amfani da shi kawai (alal misali, canning), matan gida ba su san abin da za su yi da kafafu ba - wannan ita ce hanya mafi kyau don kawar da su! Godiya ga wannan shredding, tasa yana da kyau tare da dandano naman gishiri.
Sinadaran:
- Kwanan an yadu - 1 kg;
- albasa - 1 yanki;
- barkono mai zafi - 1 guga;
- gishiri, barkono da man fetur don frying.
Shiri
- Shuka namomin kaza, da albasarta da barkono ta hanyar mai kyau grinder nama.
- A sa a cikin kwanon sauté, toya har sai ruwa ya kwashe.
- Zuba cikin man fetur, simmer har sai shirye, gishiri da barkono.
Naman kaza Caviar - girke-girke da albasa da karas
A m mushroom caviar tare da karas da albasarta ya juya mai dadi kuma sosai m. Nada kayan shafa a hanyoyi daban-daban: mikiya ko grater, an yanka albasa da ƙananan cube, don haka ruwan 'ya'yan itace da dandano zai fito a lokacin shirye-shiryen tasa, kuma ba a lokacin da nada ba. Namomin kaza dace da kowane, har ma duk-kakar namomin kaza ko kawa namomin kaza.
Sinadaran:
- namomin kaza - 1 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- gishiri, barkono, laurushka;
- frying mai.
Shiri
- Yanke albasa finely, sai dai a kan mai.
- Yarda da ganyayen yankakken yankakken, toya har sai ruwa ya kwashe, ya fice kadan man, motsawa, kakar tare da gishiri da barkono.
- Karas grate a kan karamin grater, sanya a cikin soya, sa laurel, cover.
- Maganin caviar yana cike na mintina 15 a mafi zafi.
Caviar daga farin namomin kaza
Mafi yawan albarkatun gandun daji sun girbe caviar daga farin namomin kaza don hunturu . An shirya wannan abincin a wani lokaci na musamman, ƙanshinsa yana da ban mamaki. Shiri zai dauki lokaci mai yawa, amma sakamakon zai biya duk kokarin. Don yin haifuwa yana da kyau a yi amfani da autoclave, amma idan ba'a samuwa ba, babban tukunya na ruwa ma ya dace. Ƙananan gwangwani suna haifuwa na mintina 15, 25 lita.
Sinadaran:
- boletus - 3 kg;
- albasa - 3 guda;
- karas - 3 guda;
- laurel - a kan ½ takarda a jarin;
- gishiri, man fetur don frying.
Shiri
- An wanke kayan namomin kaza, dafa, yanke, a cikin ruwa salted tsawon minti 30.
- Ciyar da namomin kaza ta hanyar babban mai naman nama, ta hanyar m albarkatun da karas.
- A cikin kwanon frying fara fry da naman kaza puree, bayan kwashe ruwa, a zuba a cikin man fetur, dafa da albasa da karas, gishiri.
- Fry har sai an gama.
- Saka caviar a cikin kwalba mai turbu, saka a kan labarun ½ takarda, saka a cikin kwanon rufi, cika da ruwa a kan ƙwanƙun kafa.
- Sterilaze a cikin ruwan zãfi na mintina 15, mirgine kayan da ake dulluya, kunshe da shãmaki, bayan sanyaya naman abincin naman ya koma cikin ginshiki.
Mushroom caviar tare da tumatir
Abin dandano mai dadi shine caviar naman kaza tare da tumatir don hunturu . Rufe shi tare da ƙara da vinegar, idan har gabansa bai dace ba, dole ne a haifar da blank. An yi amfani da namomin kaza mafi kyau ga aikin gandun daji, suna dandana haske da kuma abincin abincin zai fito. Daga ɗaya kilogram na namomin kaza, a matsayin mai mulkin, ya bar 0.5 ml na caviar.
Sinadaran:
- daji namomin kaza - 1 kg;
- albasa, karas - 1 pc.;
- tumatir - 2 inji.
- gishiri - 1 tsp;
- vinegar - 20 ml;
- sugar ½ tsp;
- frying mai.
Shiri
- Naman kaza kara a hanya mai dace, toya a kan zafi kadan har sai ruwa ya kwashe.
- Gabatar da man fetur, sa'annan da albasa yankakken yankakken.
- Grate da karas finely, ƙara zuwa namomin kaza.
- Blanch da tumatir, a yanka a kananan cubes, zuba a cikin fry.
- Top tare da mintina 15, kakar da gishiri kuma yayyafa da sukari.
- Zuba cikin vinegar, zuba minti 3.
- Zuba a cikin kwalba, sai ku mirgine, kunsa shi cikin zafi, cire shi a cikin rana mai sanyi.
Mushroom caviar tare da tafarnuwa
Naman ƙwai, ƙanshin abin da aka bayyana a kasa, an samo musamman kayan yaji. Bugu da ƙari, tafarnuwa, za ka iya ƙara barkono mai zafi, kuma appetizer zai buga dandano daban-daban. Idan akwai buƙatar shirya shi don amfanin yau, ana buƙatar bankuna don haifar da kwayoyin halitta ba a lokacin ajiya ba. Ku ɗanɗani wannan caviar dama bayan dafa abinci, da zarar ya yi sanyi a ɗan ƙaramin.
Sinadaran:
- namomin kaza - 1 kg;
- tafarnuwa - 2 hakora;
- barkono mai zafi - 1 guga;
- albasa da karas - 1 pc.;
- gishiri da barkono;
- tumatir - 1 pc.
Shiri
- Naman kaza sara, sa a cikin saucepan, simmer har sai ruwa evaporates.
- Shigar da albasarta yankakken, karas, Mix, gishiri, kakar tare da barkono.
- Ƙara tafarnuwa da barkono mai zafi, sannan bishiyoyin tumatir da aka yankakken su.
- Rufe murfi na minti 15-20.
Naman ƙwai da qwai mai tsami don hunturu
Caviar nama tare da eggplant ne mai cike da ƙwaƙwalwa, wadda za ku iya shirya don amfani da su a nan gaba. A cikin ɓacin lokaci yana da amfani ga cin abincin gaggawa, ana iya amfani dashi a matsayin mai cika da abincin burodi. Gwangwani a gaba, shirya, yanke da kwasfa da gishiri, don kawar da haushi. Ya kamata namomin kaza suyi tafasa don mintina 15, ba buƙatar saya.
Sinadaran:
- namomin kaza - 1 kg;
- eggplant - 2 guda;
- albasa, karas, barkono mai zafi - 1 pc.;
- tafarnuwa - 3 hakora;
- gishiri da barkono;
- frying mai.
Shiri
- Eggplant salted, gasa a cikin tanda na mintina 15.
- Ta hanyar babban strainer grinder kara da namomin kaza da kuma eggplant nama.
- A sa a cikin kwanon frying, toya har sai ruwa ya kwashe.
- Yayyafa man fetur, yayyafa yankakken albasa da barkono, gishiri karas, kara gishiri da kakar.
- Tumble minti 15, bar tafarnuwa, haɗuwa. Bayan minti 5, canja wuri zuwa bankuna.
- Bakara don mintina 15. Cork, sanya zafi, a rana bayan haka, an cire naman kaza tare da caviar eggplant zuwa ginshiki.
Caviar daga salted namomin kaza
Wani dandano mai ban sha'awa shine caviar daga namomin kaza, zaka iya amfani da namomin kaza, russules ko wasu manyan "namun nama" namomin kaza. Wannan mai amfani yana da kyau a jikinsa kuma tare da sanwici, amma halayensa mafi kyau shine a cika su don gishiri, wani abincin nama ko cakuda kwai.
Sinadaran:
- pickled namomin kaza - 500 g;
- albasa, karas - 1 pc.;
- tafarnuwa - 2 hakora;
- barkono mai zafi - ½ famfo;
- giya vinegar - 2 tbsp. l;
- man;
- Laurushka - 2 ganye.
Shiri
- Gudanar da zubar da jini a cikin zubin jini.
- Sparce da albasarta, ƙara grated karas.
- Shigar da naman kaza, simmer har sai ruwa ya kwashe.
- Yarda da laurel da barkono barkono.
- Cool, ƙara yankakken tafarnuwa da ruwan inabi vinegar, Mix.
Mushroom caviar tare da paprika bulgarian
Girman caviar naman kaza tare da barkono na Bulgarian don hunturu zai zo ne don iyalan gida, lokacin da ake bukata don mamaki da baƙi tare da abun ciyewar sabon abu. Wannan tasa zai yi kira ga duk masu amfani da suke son sandwiches tare da miya mai tsami. Aiwatar da mafi kyawun rassunda ko paprika, naman jikinsu yafi muni kuma "jiki" kuma dandano ya fi cikakke.
Sinadaran:
- daji namomin kaza - 2 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- ratunda - 2 guda;
- barkono mai zafi - 2 pods;
- tumatir - 2 inji.
- tafarnuwa - 5 hakora;
- man fetur - 50 ml;
- vinegar - 1 tbsp. l.;
- gishiri - 1 tbsp. l.;
- sugar - 1 tsp.
Shiri
- Tafasa da bushe namomin kaza.
- Tumatir da barkono blanch.
- Tsallake namomin kaza, tumatir, rattundu, tafarnuwa ta hanyar nama.
- Gabatar da man, gishiri da sukari. Gobe yana da minti 40.
- Gabatar da vinegar, tsige don wani minti 5.
- Zuba a cikin gwangwani na ciki, mirgine, kunsa shi a cikin bargo.
Caviar daga dried namomin kaza
Karancin caviar daga busassun kazaran da aka shirya a cikin ƙananan ƙananan, kafin yin hidima. Ana samun abun ciya mai ƙanshi daga hatsun daji na gandun dajin, girke-girke baya buƙatar kayan yaji na musamman, gauraye masu yawa na ciyawa Provan. Caviar yana da kyau a matsayin ƙoshi ga tartlets, pies, snack rolls.
Sinadaran:
- bushe namomin kaza - 1,5 abubuwa;
- albasa - 1 yanki;
- man fetur don frying;
- gishiri, ciyawa zaitun.
Shiri
- Shuka namomin kaza na tsawon sa'o'i 2.
- Canja ruwa, dafa namomin kaza don 1 hour, magudana broth.
- Bow salvage, jefa ciyawa, shigar da namomin kaza.
- Simmer na mintina 15.
- Ƙasa albasa tare da namomin kaza blender, gishiri.
- Ana amfani da caviar na kayan naman ganyayyaki nan da nan bayan sanyaya.
Mushroom caviar a cikin multivark domin hunturu
Dafaccen abincin caviar a cikin multivarker bai bambanta da gargajiya ba. Kusan kowane kayan girke-girke za'a iya dacewa da damar na'urar, amma kana buƙatar fahimtar cewa kullun da yawa a lokaci guda basu karba ba, saboda karamin karfin. Daga cikin wadannan sinadaran za su kasance kamar 2 gwangwani na 0.5 lita.
Sinadaran:
- namomin gandun daji (Boiled) - 3 kg;
- albasa, karas, paprika - 1 pc.;
- barkono mai zafi - 1 guga;
- tafarnuwa - 4 hakora;
- tumatir - 2 inji.
- man, gishiri;
- vinegar - 2 tbsp. l.
Shiri
- Namomin kaza, blanched tumatir da barkono wuce ta cikin nama grinder.
- A "Zharke" ajiye albasa da karas, shigar da naman kaza.
- Canja zuwa "Gyarawa", dafa don minti 30.
- Ƙara tafarnuwa, gishiri, Mix, ƙara vinegar, dafa don wani minti 5.
- Yada kan bakararre gwangwani, abin toshe kwalaba.