Mafi sau da yawa, ana dafa shi da sauƙi na Italiyanci lasagna tare da sauƙi na Béchamel, kodayake wasu zaɓuɓɓuka zasu yiwu (amma kana son nan da nan masoya na mayonnaise: tare da wannan mai masauki mai kyau a ƙasarmu, samfurin ba a dafa shi ba).
Classic miya
Akwai alamomi guda biyu na asali na sauƙi na Bechamel, za ka iya tabbatar da cewa an yi shi a zamanin Louis XIV a Versailles. Yana nufin babban abinci na Turai. A halin yanzu, akwai bambancin bambancin sauye-sauye na Béchamel tare da ƙarin nau'o'in nau'ikan da ke kirkirar daɗin cike da dandano.
An shirya Sauce "Béchamel" a kan madara (ko cream). Har ila yau ya haɗa da wasu kayan busassun kayan yaji, alkama da gari (abin da ake kira "ro" (roux, fr.) Cakuda a cikin man shanu ko ƙwayoyin dabbobi masu kaci, kaza ko naman alade). Cikakken Béchamel zai iya zama tushen sauran biredi, yawancin Turai masu jita-jita, ciki har da lasagna, an shirya tare da shi.
Ya kamata a lura da cewa shirya wani sauye-sauye na Béchamel ga lasagna ba aiki mai sauƙi ba ne, amma yana bukatar wasu da hankali da ƙoƙari. Bi mu girke-girke da duk abin da zai juya da kyau.
Abin girke-girke na classic Béchamel sauce don lasagna
Sinadaran:
- Milk cow matsakaici abun ciki abun ciki - 200-250 ml (zaka iya amfani da cakuda madara tare da karfi broth broth a rabo 1: 1);
- man shanu man shanu - 20 g;
- alkama gari high-sa - 1 - 2 tbsp. spoons;
- gishiri.
Shiri
Za mu narke man shanu a cikin saucepan kuma a hankali zubar da garin da aka rigaya a baya, yana motsawa kullum. Lokacin da cakuda ya sami kyautar zinari, sai a zubar da madara na madara (ko cakuda madara da broth). Kuna iya yin in ba haka ba: da farko ka ajiye gari a busassun bushe zuwa launi mai laushi, mai motsawa tare da spatula, sa'an nan kuma ƙara man shanu, motsawa kuma ƙara madara.
Muna kawo miya zuwa wani tafasa mai sauƙi, yana motsawa kullum. Ƙarƙashin salted da kayan kayan yaji tare da kayan yaji (yawanci shi ne ƙasa da kudan zuma da ƙasa baki ko farin barkono). Warke sama da minti 3-5. Zai zama mafi kyau a saka jigon sauté a kan wanka na ruwa kuma a biye da miya na minti 15-20.
Sa'an nan kuma zaku iya tsaftacewa da gyaran miya, daɗa wasu sinadaran (alal misali, 1-2 verbs light verb ko gwangwani - dandano za a sosai tsabtace).
A bambancin dafa lasagna "Bolognese" tare da "Beshamel" miya mai yiwuwa ne.
A wannan yanayin, muna ci gaba kamar haka: muna shirya daban-daban da abincin da aka ba da kyautar Bechamel (bisa ga girke-girke da aka bayar a sama) da nama nama "Bolognese" daban.
Bolognese miya
Sinadaran:
- naman alade-naman sa (1: 1) matsakaici ko m kara - 600-800 g;
- albasa - 1-2 inji mai kwakwalwa.
- tumatir cikakke cikakke - 300-400 g;
- tafarnuwa - 2 cloves;
- jan zafi barkono.
Shiri
Kowane yankakken albasa ya bushe har sai zinariya, sannan kuma ya kara naman sa naman alade kuma ya soya don minti 8-12, yana motsawa. Sa'an nan kuma ƙara lambun tumatir da aka lalata da blanch ga yawan da ake so. Season tare da yankakken tafarnuwa da yankakken hot barkono ja.
A cikin nau'in greased mun shimfiɗa zanen lasagna. Naman nama mai sauƙin "Bolognese" ya sanya zanen ganyayyaki na lasagna. Top tare da ruwa miya "Beshamel." Cikakken bazai zama ruwa ba, yawanci ricotta an kara da shi. Maimaita layukan. Labaran saman shi ne farantin dafaɗɗen. Zuba miya "Béchamel" da gasa a cikin tanda na minti 30.
Ready to lasagne yayyafa da crushed greenery na Basil da grated parmesan. Ƙananan sanyi, a yanka a cikin rabo, a shimfiɗa a kan faranti kuma ku bauta wa teburin.
Ga irin wannan lasagna za ku iya bauta wa ja tebur ruwan inabi.