Gumen ƙwal yana da ɗanɗanar tsaka-tsaki sosai kuma za'a iya cewa yana da ɗan bushe. Amma akwai hanyoyi masu yawa na shirya shi, wanda ba kawai zai rasa ruwan 'ya'yan itace ba, amma zai zama maciyanci da kuma dandano mai ban sha'awa. Ɗaya daga cikin wadannan girke-girke masu girke-girke shi ne karamar kaji.
Abincin girke-karan na kaza a cikin tanda
Abin girke-girke mai sauƙi da sauri, kuma samfurori sun fi sauƙi. Amma dandano yana da dadi sosai da m.
Sinadaran:
- filletin kaza - 6 guda;
- cuku - 150 g;
- cream 33% - 300 ml;
- Rosemary - twig;
- tafarnuwa - 2 hakora;
- man zaitun - 15 ml;
- a cakuda barkono, tafarnuwa ya bushe, gishiri.
Shiri
Kowane sashi na fillet yana yanke cikin halifa guda biyu kuma dan kadan ya dame shi. Duk da haka, za ka iya yanke kamar yadda ya dace da kuma kama da kai, dandano ba a taɓa shawo kan tasa ba. A cikin turmi yayyafa labaran sabo ne, bushe, cakuda barkono, ya fita daga wani reshe na Rosemary, man fetur da gishiri. Muna juya wannan duka a cikin manna kuma muna shafa kowane nama. Mun sanya zinare a cikin jita-jita don yin burodi (zai fi dacewa da ƙaramin diamita, amma zurfi), kuma an shayar da kowane ma'auni tare da cream. Daga sama da kowa muna yayyafa da cuku da gasa a matsakaicin zazzabi game da rabin sa'a.
Yaya mai dadi don dafa ƙwayoyin kaza daga kajin nono?
Na gode da sinadaran asali, wanda zai zama nau'i na abincin gauraye, wannan tasa zai zama "haskaka shirin" akan kowane tebur.
Sinadaran:
- kwai - 2 guda;
- chicken breast - 2 pcs.;
- albasa - albasa 2;
- Avocado - ½;
- Bulgarian barkono - ½;
- Wasabi - 10 g;
- Soya Sauce - 60 ml;
- cuku - 100 g;
- Dill - ½ fensir;
- gishiri, man fetur, barkono.
Shiri
Ƙungiyar ƙwaƙwalwa ta raba kashi ɗaya kuma an raba kowane nau'in fayil ɗin zuwa ɗakin kwana biyu na medallion. Dan kadan buga su, gishiri da kuma yayyafa da barkono. Don haka suna tsayawa na 'yan mintoci kaɗan don su yi nasara.
Za a yankakken albasa da dill a man fetur, da zarar albasa ya zama m, zuba cikin cakuda frying cakuda miya mai yisti tare da wasabi da stew yayin da ruwa ya kwashe.
Qwai tafasa wuya Boiled da kuma zuba ruwan sanyi don sa su sanyi sauri sa'an nan kuma mafi alhẽri tsabtace.
Cikakken yatsun suna fry don mintuna 2 a bangarorin biyu a cikin wani kwanon rufi mai zafi mai zafi da kuma sanya a cikin kwano don tanda a cikin wani ma'auni. Qwai an tsabtace da yankakken fin, gauraye da albasarta. Kwancen Bulgarian a yanka a cikin guda ɗaya ga kowane medallion. Ana fitar da 'yan kwandon daga harsashi kuma a yanka su guda guda. Idan kana da cikakkiyar 'ya'yan itace, to, za ka iya yin rabo daga wani tablespoon.
Yanzu ga kowane yanki na kaza yada a kan cokali na cika, wani barkono da avocado, da kuma saman, a kan mai kyau grater rubbed tare da cuku. Gasa ga mintina 15 a digiri 230, sannan ka bar wani minti 5 a cikin tanda.