Cutlets daga kaza - da tasa sosai dadi. Recipes na kaza cutlets tare da oat flakes suna jiran ku a kasa.
Ƙunƙarar kaza tare da oatmeal
Sinadaran:
- qwai - 1 yanki;
- kaza mai kaza - 450 g;
- gishiri;
- oats flakes - 180 g;
- albasa - 140 g;
- cow madara - 110 ml;
- paprika;
- tafarnuwa - 2 cloves;
- barkono;
- man fetur mai tsabta.
Shiri
Guga da madara shawo da kyau. Da wannan taro muna zuba flakes kuma mu bar rabin sa'a. Gasa albasa finely, kara tafarnuwa. Ƙara kayan lambu a cikin shaƙewa da haɗuwa da kyau. Sa'an nan kuma mu sanya flakes, barkono, gishiri, paprika da kuma haɗa sosai. Mun zuba man a cikin kwanon frying, dauka cokali na nama na naman da kuma sanya shi a kan kwanon rufi mai zafi. Fry har sai gurasar burodi da zazzage biyu a kan zafi mai zafi. Sa'an nan kuma mu sanya ƙarancin ƙarancin baya, mu rufe gurasar frying kuma muyi shinge har sai an shirya.
Ƙunƙarar kaji da ƙurar oat a cikin tanda
Sinadaran:
- kaza miki - 800 g;
- dankalin turawa - 100 g;
- oatmeal flakes - 100 g;
- na halitta unsweetened yogurt - 110 ml;
- kayan yaji ;
- albasa - 120 g;
- gishiri.
Shiri
Cika da 'yan flakes na yogurt da kuma ba rabin sa'a don kara. Smallly crumb albasa, uku a kan grater dankali, ƙara sinadaran a cikin shaƙewa. Ƙara gishiri, sa kayan yaji. Yanzu ƙara kumfa mai kumbura kuma haɗuwa sosai. Muna samar da kananan cutlets, sanya su cikin siffar da gasa su har sai da shirye.
Yankakken kaji da zucchini da oatmeal
Sinadaran:
- zucchini - 300 g;
- albasa - 150 g;
- gishiri;
- filletin kaza - 900 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- ous flakes - 200 g;
- barkono.
Shiri
Muna zub da flakes tare da ruwan zãfi da bar shi a karkashin murfin har sai ya kumbura. Sliced fillets a kananan guda, albasa da zucchini crushed a cikin wani nama grinder. A cikin wannan taro mun ƙara furanni, qwai, barkono da gishiri. Karɓa shi sosai. Mun ƙara man fetur a cikin kwanon rufi, sa fitar da motsi tare da cokali, ba da taro wani nau'i na cutlet. Gasa na kimanin rabin sa'a.
Ƙunƙarar ƙwaro ta cinye tare da 'ya'yan itace
Sinadaran:
- cow madara - 110 ml;
- oatmeal flakes - 100 g;
- albasa - 400 g;
- Fillet na kajin nono - 900 g;
- karas - 350 g;
- tafarnuwa - 5 kwayoyi;
- gishiri;
- kayan yaji.
Shiri
Karas, albasa, kaza da kuma tafarnuwa suna ƙasa tare da blender ko tare da nama grinder. Muna zuba 'ya'yan itace, gishiri, kayan yaji da samfurori. Mun sanya cutlets daga ƙirjin kaza tare da rassan oat a cikin kwandon kwando da kuma dafa tsawon minti 30. Kowane mutum na da ciwo mai dadi!