Cikakke na tsire-tsire na tsire-tsire don dandana mai taushi, mai tsami da cike. Za a iya shirya wa abincin dare ga masoya biyu. Tsarin gurasa mai yalwaci zai sake kallon tebur na wasu bukukuwan iyali. A wannan yanayin, mafi yawan aikin za a iya yi a gaba, ƙaƙafa dukan kayan aikin nan gaba kafin yin hidima. Bari mu dubi wasu kayan girke-girke da tsire-tsire tare da cream.
Cokaliyar miya da cream
Sinadaran:
- broth daga bawo na shrimp - 1 l;
- fillets na kifi - 600 g;
- babban raw shrimp - 300 g;
- albasa fari - 2 inji mai kwakwalwa.
- 33% cream - 200 g;
- man shanu - 4 tablespoons;
- gari - 2 tablespoons;
- gishiri, ƙasa farin barkono.
Shiri
An riga an tsabtace tsire-tsire-tsire-tsire daga harsashi da ƙwayar hanji na duhu. Muna yin broth daga bawo. Yanke kifi a kananan ƙananan. Guda albasa.
Yi la'akari da kwanon frying. Don rabi na shayar man shanu, toya albasa don kimanin minti 5, ƙara kifin kuma kiyi sauran minti 5 akan zafi kadan. Ga kifi da albasarta mun sanya shrimp, muna ci gaba da kan farantin na tsawon minti 5. Muna cire daga wuta. Muna ajiye yawan adadin kifaye da katango don yin ado da tasa.
Abubuwan da ke cikin frying pan an juya su a cikin mai tsarki. Za a iya rubbed ta sieve.
A cikin wani saucepan tare da wani wuri mai zurfi, zafi sama kashi na biyu na man shanu. A cikin man fetur, yana motsawa a duk tsawon lokaci, toya gari har sai da haske a cikin launi. Ci gaba da haɗuwa, sannu-sannu zuba a cikin broth. Muna tafasa don minti 10. Ƙara ƙaramin dankali, cream, gishiri da barkono, kawo zuwa kusa da tafasa. Ba tare da bada tafasa ba mu ajiye.
Cikakken kirim mai tsami da cream yana zuba cikin faranti mai tsanani. Don kayan ado a kowane farantin, saka wani kifaye da shrimp.
Tiger shrimps a cikin kokwamba mousse
Sinadaran:
- tiger shrimps raw - 4 inji mai kwakwalwa.
- kokwamba - 1 yanki;
- kirim mai tsami - 200 g;
- kayan lambu broth 150 ml;
- gelatin - 2 teaspoons;
- giya vinegar - 1 tablespoon;
- powdered sugar - 1 teaspoon;
- cream 35% - 150 ml;
- Dill - 1 guntu;
- gishiri, ƙasa farin barkono.
Shiri
An yanke wani ɓangare na kokwamba a kananan kabilu, kuma an wanke sauran kokwamba da ke ƙasa a cikin wani abun ciki. Kokwamba puree watsa dabam, gishiri, barkono da kuma sanya a karkashin latsa.
Zuba gilatin guda uku na ruwan sanyi da kuma tsayawa don kumburi na minti 30. Bayan wani lokaci, mun sanya gelatin a cikin broth, zafin rana har sai an shafe shi duka, amma ba mu yarda broth don tafasa ba. Muna sanyi. Wuta da cream a cikin kumfa.
An tsabtace kayan da aka haramta da kuma wanka a cikin ruwan salted na kimanin minti 2, a yanka a zagaye guda. Sara da dill. Mix da kirim tare da narkar da gelatin, ƙara kokwamba taro, cream, shrimp, Dill.
Kokan kwari yana da kyau a bayyanar: hasken, tare da mai yawa maki maki. Ko ma mafi kyau wannan tanda za a iya yi tare da taimakon gogewa da yankewa da ƙyallen ja radish. Gishiri ƙara ƙura, a tsakanin wasu abubuwa, da kuma m acuity.