Kayan shafawa sune mafi yawan abincin da ake dasu a cikin ƙasashenmu. Za a iya saya su ko da a cikin kantin ƙananan ƙauyen. Har ila yau, akwai yawan girke-girke na dafa abinci. Yau za mu gaya muku yadda za ku yi kayan lambu tare da tafarnuwa.
Fried king prawns tare da tafarnuwa
Sinadaran:
- sarki prawns - 1 kg;
- tafarnuwa - 3 cloves;
- Rosemary - tsunkule;
- man kayan lambu;
- kayan yaji.
Shiri
Yaya za a soyayye kayan lambu tare da tafarnuwa? Mun yada abincin teku a cikin wani colander, ya kare shi kuma ya bushe shi. A cikin frying kwanon rufi zuba kayan lambu mai, zafi shi, jefa da crushed tafarnuwa da zuba Rosemary. Mintina na minti 3, sa'an nan kuma a cikin man ƙanshi ya shirya shrimps da kuma fry su a cikin rabo har sai darkening na harsashi. Bayan haka, za mu motsa shrimps zuwa tawul ɗin takarda da bar su su sha dukan duk wani abu mai guba.
Recipe ga soyayyen kayan lambu da tafarnuwa da Ginger
Sinadaran:
- lemun tsami - 1 yanki;
- uncooked shrimps - 1 kg;
- Ginger Tushen - 20 g;
- tafarnuwa - 3 cloves;
- man kayan lambu;
- Soya Sauce.
Shiri
Shrimp pre-defrost kuma free daga harsashi. Tushen ginger shred by thin circles, kuma kowane clove na tafarnuwa ne sarrafa daga husks da kuma yanke zuwa sassa da dama. A cikin kwanon rufi zuba man fetur, dumi da shi, zuba a miya soya, yada tafarnuwa kuma toya har sai bayyanar dandano. Sa'an nan kuma dauki tafarnuwa da kuma sanya shi cikin frying kwanon rufi na minti 2 ginger. Bayan haka, zamu jefa shrimps da kuma fry su, stirring kullum. Kafin yin hidima, yayyafa tasa tare da ruwan 'ya'yan lemun tsami.
Fried prawns tare da tafarnuwa a creamy miya
Sinadaran:
- daskararre shrimps - 800 g;
- albasa kore - 100 g;
- cream - 200 ml;
- tafarnuwa - 20 g;
- Soya Sauce - 5 ml;
- man kayan lambu.
Shiri
An wanke kayan lambu, wanke da kuma sanya shi a cikin mai mai zafi. Ƙara yankakken albasa kore kore da fry a kan zafi mai zurfi, sannu-sannu a jefa cikin tafarnuwa ta hanyar latsa. Sa'an nan ku zub da soyayyen miya da sutura na kimanin mintina 15 har sai ruwa ya kwashe gaba ɗaya da kuma browns. A ƙarshe, mun gabatar da cream, dumi na minti 5 kuma cire shrimps, soyayyen da tafarnuwa, daga wuta.
Shrimp tare da tafarnuwa
Sinadaran:
- unprepared jatan ƙasa - 1 kg;
- soya miya - 3 tbsp. spoons;
- tafarnuwa - 1 kai;
- orange - 1 yanki;
- man shanu - 50 g;
- ƙasa mai dadi paprika - 1 teaspoon.
Shiri
Kullun ya ci gaba da ci gaba, sai muka ɗebo ruwa daga gare su, ya bushe su a tawada takarda kuma sarrafa su daga harsashi. Tafarnuwa da orange suna tsabtace kuma an kakkafa su a kananan ƙananan. Sanya kwanon frying a kan kuka da kuma sake karanta shi a kan zafi mai zafi. Sa'an nan kuma mu sanya man shanu, narke shi da kuma zuba a cikin soya miya. Mun aika da kayan lambu da kayan abinci a miya don kimanin minti 2. Bayan wancan cin abincin teku tare da paprika, ƙara orange da tafarnuwa. Mun haxa kome da kyau kuma ci gaba da soya don mintuna kaɗan. Kashe shrimp a kan hankali a kan tasa kuma yi ado tare da yankakken sabbin ganye.
Gwajiyar tiger tare da tafarnuwa
Sinadaran:
- Tiger prawns - 1 kg;
- ceri tumatir - 200 g;
- Basil Basil - 50 g;
- Rosemary - 25 g;
- thyme - 10 g;
- man zaitun - 150 ml;
- kayan yaji;
- tafarnuwa - 50 g.
Shiri
Ana kwantar da hanyoyi da sarrafawa. Next, haxa su a cikin kwano tare da yankakken tafarnuwa, rabin tumatir ceri, tushe na ƙasa, thyme da rosemary. Mun zuba man zaitun, jefa kayan yaji da ƙuƙwalwa. Cire da cin abinci mai cin gashi na tsawon minti 5.