Daya daga cikin abubuwa na farko a jerin jinsunan da aka fi so daga namomin kaza na iya zama girke-girke don chanterelles a kirim mai tsami - daya daga cikin shahararrun da na kowa a yankinmu.
Fried chanterelles tare da kirim mai tsami - girke-girke
Idan ka fara hira game da girke-girke na gargajiyar gargajiya don sunadaran, to, jerin abubuwan da ke tattare da shi sun hada da abubuwa biyar masu sauƙi wadanda suka zama abincin abincin mai zafi a cikin minti 15 kawai.
Sinadaran:
- chanterelles - 740 g;
- albasa - 320 g;
- man kayan lambu - 45 ml;
- gishiri - dandana;
- kirim mai tsami - 95 g.
Shiri
Kafin yin shirka da kirim mai tsami a cikin kwanon rufi, namomin kaza suna da hankali, tare da taimakon wani goga, tsabtace datti, sannan kuma a hankali a rinsed tare da ruwan sanyi. Bayan yin bushewa, za a yanke chanterelles a cikin halves ko bariki, ko hagu duka idan fungi bai isa ba.
Ciyar da namomin kaza a cikin kayan lambu mai, yana zubawa yayin da suke fara sake watsar da ruwa mai yawa. Jira har sai danshi ya ƙafe gaba ɗaya, za ku sami lokaci don yanke albasa. An sanya rabin hamsin albasa a grarelles kawai lokacin da gurasar frying ya bushe, in ba haka ba tasa zai zama wani abin da ba a san ba. Bar albasa don yalwata don minti 4-5, sa'an nan kuma ka haɗa kome da kirim mai tsami kuma bari ta nutse don 2-3 karin minti.
Yadda za a dafa ciraye-lu'u a cikin kirim mai tsami da dankali?
A lokaci ɗaya tare da stewed chanterelles, za ka iya dafa da kuma ado da su. A fitarwa za ku sami nau'in casserole wanda zai iya cika dukan iyali.
Sinadaran:
- dankali - 1,3 kg;
- gira - 490 g;
- kirim mai tsami - 160 g;
- albasa - 80 g;
- sabo ne ganye - dandana.
Shiri
Raba dankali a cikin faranti na bakin ciki kuma toya har sai taushi tare da rabi albasa.
Rabi na biyu na albasa an launin shi a wani kwanon rufi da chanterelles. Na farko, ana soyayyen namomin kaza har sai danshi ya kwashe gaba ɗaya, sa'an nan kuma a sanya su da zoben albasa. Frying mai naman alade yana haɗe da kirim mai tsami da karamin ruwa (broth) har sai an kafa miya. An samo kayan abincin tare da dankali, bayan haka aka cinye tasa tare da ganye da kuma aiki.
Hakanan zaka iya maimaita girke-girke don chanterelles a kirim mai tsami a cikin mahaɗar. Don yin wannan, ka fara soyayyen namomin kaza da albasa, sa'annan ka sa su dankali, ka ba su launin ruwan kasa da kuma zuba kirim mai tsami tare da karamin adadin ruwa. An bar tasa a "Stew" har sai dankali ya shirya.
A girke-girke na yin chanterelles a kirim mai tsami
Wannan fasaha na fasaha na Faransanci ta dace ba kawai ga chanterelles ba, amma ga wasu namomin kaza. A cikin tsarinta, ana ba da kayan albasarta tare da albasarta, kafin kuma kara kirim mai tsami da cream, zuba ruwan giya kuma bar shi ya ƙafe. Don haka, dandano na shirye-shiryen da za a shirya zai zama da muhimmanci sosai.
Sinadaran:
- man shanu - 75 g;
- albasa - 115 g;
- tafarnuwa - 3 hakora;
- ruwan inabi mai bushe bushe - 55 ml;
- wani tsunkule na nutmeg;
- cream - 85 ml;
- kirim mai tsami - 115 g;
- gira - 480 g.
Shiri
Kafin shirye-shiryen kirkiro da kirim mai tsami, girgiza kowane datti, wanke su kuma bari su bushe gaba daya.
A cikin frying kwanon rufi fry da albasarta rabin zobba a cikin wani mai yawa da man shanu. Lokacin da albasa ya kara tausasawa, kara tafarnuwa da nutseg zuwa gare shi, sanya shirye-shiryen namomin kaza da kuma fry, a wani lokacin yin motsawa, na kimanin minti 5. Yanke da gasa don dandana, zuba a cikin cakuda cream da kirim mai tsami kuma bar miya don tafasa a kan zafi kadan don karin minti 5.