Kowane nama yana buƙatar haske da kayan ado, tun da wani naman alade, duk da haka yana da kyau sosai, har yanzu ya kasance a wannan rukuni na jita-jita da ba a yi amfani dasu ba don amfani sosai. A yau zamu gano irin kayan da za mu yi dafa don naman alade, don jaddada dandano nama, amma ba za mu iya farfadowa ba.
Naman alade tare da gefen gefen, dafa shi bisa ga girke-girke, za a ci da farko.
Garnish don naman alade shish kebab
Shish kebab kullum zai iya yin ba tare da ado ba, amma idan kuna da sha'awar kariyar tasa, to, kuyi amfani da kayan girke-girke na musamman kamar yadda aka yi bayani a kasa.
Sinadaran:
- fararen kabeji - 1/4 kwakwalwa.
- ja kabeji - 1/4 kwakwalwa.
- karas - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- yoghurt - 1/4 na karni;
- mayonnaise - 1/4;
- Dijon mustard - 1 teaspoon.
Shiri
Kabeji shred. Karas rub a kan babban grater. Tumatir a yanka a cikin bakin ciki. Mix mayonnaise da yogurt, za mu kara hatsi a cikin miya da kakar kayan lambu da aka shirya.
Garnish don naman alade
Idan kana neman gefen tasa don kuyi, ko kuma naman daga naman alade, to, za ku rigaya ya zama cikakke sosai kuma ku zabi girke-girke mafi mahimmanci, daya daga cikinsu an gabatar da su a kasa.
Sinadaran:
- dankali - 6-8 guda;
- man zaitun - 3 tbsp. spoons;
- man shanu - 200 g;
- kirim mai tsami - 1 abu;
- grated wuya cuku - 1 abu;
- gishiri, barkono;
- albasarta kore.
Shiri
Sannan ya sake karatun digiri 200. Muna wanke dankali da kuma goge su da ƙazanta, sannan ku zuba mai da man fetur kuma ku sanya su a kan tanda. Gasa da dankali da dafa, sa'annan a yanka su cikin rabi kuma cire tsire-tsire, ƙoƙari kada ya lalata fata. Yarda da dankali a puree, kara man shanu, kirim mai tsami, gishiri da barkono. Cika da konkoma karuwanci da kullun tare da taro na grits kuma yayyafa da cuku. Mun gasa da dankali a karkashin ginin har sai cuku ya narke. Ku bauta wa, yafa masa yankakken kore albasarta.
Garnish don naman alade a cikin tanda
Sinadaran:
Domin shan iska:
- man zaitun - 1/3 na karni;
- Balsamic vinegar - 2 tbsp. spoons;
- kyafaffen paprika - 1 ½ tbsp. spoons;
- gishiri, barkono.
Don salatin:
- couscous - 1 1/3 na labarin;
- man zaitun - 1 tbsp. cokali;
- alayyafo - 2 abubuwa;
- ceri tumatir - 10-12 guda;
- "Feta" - 113 g;
- gwangwani gwangwani - 3-4 inji mai kwakwalwa.
- faski;
- almonds (flakes);
- gishiri, barkono.
Shiri
Don cikewa, haxa dukkan sinadarai da kuma shafa su da whisk har sai da santsi.
A cikin kwanon frying, sake karanta 1 tbsp. a spoonful man shanu da kuma fry ta couscous har launin ruwan kasa (minti 4-5). Cika rumbun tare da gilashin ruwa 2 da kawo shi a tafasa. Rashin wuta ya rage kuma dafa dan uwanka har sai an sha ruwan. Ready couscous ne dan kadan sanyi.
Mix tare da matasa alayyafo, sliced tumatir, cuku, barkono, faski da almond flakes. Add couscous da miya. An shirya kayan ado ga naman alade.
Garnish ga naman alade goulash
Yana da wuya a zabi wani ado don goulash, amma a cikin wannan girke-girke za mu shirya lokaci daya mai arzikin nama da mai taushi.
Sinadaran:
- man zaitun.
- alade fillet - 1 ½ kg;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- kyafaffen paprika - 1-2 tbsp. spoons;
- naman sa broth - 500 sl;
- tumatir a kanta ruwan 'ya'yan itace - 800 g;
- gari - 250 g;
- man alade - 140 g;
- foda don yin burodi - 1 ½ tsp;
- Oregano - 1 bunch.
Shiri
Yanke nama cikin cubes kuma toya don minti 4-5. Ƙananan nama na saka a kan farantin karfe, kuma a maimakon su yankakken albasa yankakken 8-10 minti, da tafarnuwa - seconds 30. Add da paprika kuma mayar da naman alade a wuta. Cika nama tare da kayan lambu tare da broth, ƙara tumatir da sukari dandana. Muna kawo ruwa zuwa tafasa da kuma simmer na minti 30-40, har sai an kafa wani miya mai sauƙi.
Don shirya shirye-shiryen dumplings don ado, za mu buƙaci mu haɗa gari tare da mai da kuma yin burodi foda ya wuce ta wurin nama. A cikin gama kullu, ƙara oregano foda. Raba kullu a cikin kashi 30 kuma saka wasu daga cikinsu zuwa goulash. Stew dumplings tare da goulash na wani minti 30.