Kyakkyawan ƙwayar magunguna na iya zama kyauta na gaskiya idan ba ka nuna sha'awar ta cikin shiri ba. Bugu da ƙari kuma, a yau za mu fahimci nau'o'in kayan aiki na kayan lambu, don haka zai zama mafi sauki don nuna kayan aikin ku.
Farin kabeji ya kwashe a cikin kwanon frying
Sinadaran:
- farin kabeji -600 g;
- tafarnuwa - 2 cloves;
- naman alade - 5 ratsi;
- kayan lambu mai - 1 tbsp. l.;
- gishiri da barkono - dandana.
Shiri
Muna tsabtace kabeji, wanke da sara. Bacon da aka shayar da ruwan sanyi kuma aka bushe tare da tawul na takarda. Sa'an nan kuma aka yayyafa kitsen kuma a yanka a cikin tube. A cikin kwanon rufi mai laushi mai zafi da maileda, sanya naman alade kuma tofa shi a bangarorin biyu a kan zafi mai zafi har sai an kafa ɓawon nama. Bayan gwaninta ya bayyana, cire nama guda kuma sanya a cikin tasa daban. Lokaci ya yi da za a canza wutar da ta rage don ragewa da tsoma kabeji a cikin kwanon ruɓaɓɓen naman alade.
Sau da yawa yana motsawa, raunana sashi don minti 15-20, yana zuba ruwa kadan. Yayyafa da kayan yaji kuma simmer na minti 15. Lokacin da kabeji ya sami launi mai kyau, ƙara kayan da aka ƙona kyauta da kuma haɗuwa sosai da sassa biyu. Sa'an nan kuma mu tsabtace tafarnuwa, mu yanke shi ko kuma bari ta wurin tafarnuwa kuma mu hada shi tare da kayan da aka shirya. Bayan minti 10, a kwashe kabeji a cikin kwanon rufi.
Da yake magana game da kayan lambu kayan garkuwa, ba zai yiwu ba a raba kayan girke don girbi farin kabeji a cikin kwanon frying. Wannan tasa ba na baya ba ne na farko a dandano, saboda yana da wadata a cikin sababbin sinadaran.
Farin kabeji a cikin kwanon rufi tare da cuku da kayan yaji
Sinadaran:
- farin kabeji - 1 kg;
- albasa - 2 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. l.;
- cuku - 250 g;
- tumatir - 300 g;
- dried Fennel - 2 tsp;
- Salt, barkono da kayan yaji - dandana.
Shiri
An tsabtace launin farin kabeji kuma an sanya shi cikin sanyi, dan kadan salted ruwa na mintina 15. Yanke gurasar frying da man shafawa da man fetur. Sa'an nan kuma mu tsaftace kwararan fitila, yankakken yankakken kuma an aika don frying zuwa gaskiya. Mu dauki kabeji, wanke, sara da kuma haɗuwa da albasarta. Muna ba da sinadaran kamar wasu teaspoons na gishiri, barkono da kuma haɗuwa sosai.
Sa'an nan ku zuba gilashin ruwa a cikin kwanon rufi, tare da rufe murfin. Bayan an yi tafasa, simmer da ado don wani minti 25. Sa'an nan kuma ƙara da wanke da yankakken tumatir da Dill. A ƙarshen dafa abinci, rub da cuku na nau'in nau'i a kan maƙara kuma ƙara zuwa gaba ɗaya. Mataki na karshe za a yi burodi a cikin tukunyar frying a cikin tanda a gaban tayin digiri 200.
Yanzu kuma lokaci ya yi don koyi yadda za ku yi mamakin gidanku tare da sabon dandano, ko a kalma daya, yadda za ku yi kabeji a cikin kwanon frying. Wannan hanyar dafa abinci zai kasance fiye da kowane lokaci, ta hanyar, ga wadanda suke so su ci abinci mai dadi da kuma ciyar da masu ƙaunar, amma ba su da isasshen lokaci don matsala a cikin ɗakin abinci. Ya bambanta da kabeji da aka kwashe a cikin kwanon frying yana da ƙari sosai kuma kusan ba ya bambanta a cikin abun ciki na caloric.
Cikin kabeji tare da tsiran alade
Sinadaran:
- kabeji - 1 kg;
- karas - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- tsiran alade kyafaffen (sausages) - 400 g;
- kayan lambu mai - 1 tbsp. l.;
- gishiri da barkono - dandana.
Shiri
Yanke kabeji, shred da kuma sanya a kan preheated da greased frying kwanon rufi na kimanin minti 20. Sa'an nan kuma mu tsaftace sauran kayan lambu, dafa shi da kyau kuma aika su suyi tare tare da kabeji, ƙara kayan yaji. Sausage ko sausages yanke a cikin mugs da dabam fry. Sa'an nan kuma ku haɗa dukkan abin da ke cikin sinadaran kuma ku ciyar da abincin da za ku ci dadi don dukan iyalinku.