Kayan kabeji kyauta ce mai kyau, kayan da za a iya amfani da shi a duk shekara don shirya kayan abinci iri-iri, ciki har da soups. Saboda dandano mai ban sha'awa, soups da kabeji suna haske, m da kuma cikakken.
Mutane da suke kallon su adadi, shawarar azumi soups a hade tare da sauran kayan lambu. Ga masu son masoya, muna bayar da shawarar kara nama, naman alade ko naman sa, ga abin da ya sa abubuwan da ke cike da dandano sun fi cikakken.
Gurashin kayan lambu tare da kabeji na iya kasancewaccen ruwa kuma a cikin nau'i mai tsami. Ana iya shirya shi daga launin kabeji da kuma daga farin kabeji, kuma matakai na shirye-shiryen ba sa bambancewa daga tsari na shirye-shirye na sauran soups.
Za mu gaya maka yau yadda zaka dafa miyaccen kabeji na kabeji.
Ciki da kabeji, kaza da kore wake
Sinadaran:
- sabon kabeji - 260 g;
- nama nama - 0,5 kg;
- kirtani wake - 75 g;
- dankali - 250 g;
- karas - 170 g;
- albasa - 170 g;
- m barkono Peas - 2 inji mai kwakwalwa.
- laurel leaf - 1 yanki;
- barkono;
- gishiri;
- sabon ganye.
Shiri
Ana wanke naman alade kuma an rufe shi har sai an dafa shi cikin lita biyu na ruwa. Mun tsaftace da kuma yanke dankali da albasa a cikin cubes, karas tare da bambaro da shred kabeji.
Mu fitar da kaza, yanke nama a cikin guda tare da wuka ko hannayensu don karya shi a cikin zaruruwa.
An sanya kayan lambu dafafa da wake-wake cikin tafasa broth, gishiri, barkono, mun jefa laurel ganye da kuma dafa na minti ashirin. Minti biyar kafin shiri don ƙara kaza.
Muna bauta wa miya mai zafi da sabo ne.
Gasa shine manufa don abinci mai cin abinci.
Naman kaza tare da kabeji
Sinadaran:
- farin farin farin namomin kaza - 350 g;
- kabeji - 300 g;
- dankali - 450 g;
- karas - 175 g;
- albasa - 175 g;
- tafarnuwa - 3-4 hakora;
- ghee - 55 g;
- m barkono Peas - 2 inji mai kwakwalwa.
- laurel bar - 1-2 guda;
- black barkono;
- gishiri;
- Dill da faski.
Shiri
An yi wanka sosai a cikin ƙananan bishiyoyi, a zuba su cikin lita biyu na ruwan zafi kuma bari su tsaya minti talatin.
A halin yanzu, yankakken dankali a yanka cikin cubes, karas da kabeji, da yankakken albasa da tafarnuwa. A ƙarshen lokacin, sanya tukunyar ruwa da namomin kaza a kan wuta kuma ka dafa tsawon minti goma sha biyar. Sa'an nan kuma ƙara kabeji, da kuma bayan minti goma, dankali da soyayyen a kan man shanu mai narkewa da karas, tafarnuwa, gishiri, barkono, bay ganye da yankakken ganye. Tafasa a kan zafi kadan na minti goma.
Muna bauta wa miyaccen naman kaza tare da kabeji, kayan yaji tare da kirim mai tsami.
Ciki da matasa kabeji, kifi da gero
Sinadaran:
- matasa kabeji - 250 g;
- Salmon - 350 g;
- gero - 100 g;
- Soya Sauce - 15 ml;
- kwai kaza - 2 inji mai kwakwalwa.
- ruwan zafi - 1,5 l;
- black barkono;
- gishiri;
- sabon faski ganye.
Shiri
Muna wanke da kuma tsaftace konkannin salmon. Cire kasusuwa daga gare ta, a yanka a cikin guda, da ruwa tare da soyayyen miya kuma bari ya jiƙa na minti ashirin.
Mun wanke gishiri mai wanke tare da ruwan zãfi kuma dafa don minti goma sha biyar. Sa'an nan kuma ƙara salmon, yankakken kabeji, gishiri, barkono da dafa don minti goma.
Boiled qwai, tsabtace da kuma yanke zuwa sassa hudu.
Ku bauta wa asali, m miyan, sa qwai a cikin kwata tasa da kuma kayan yaji tare da faski.
Bon sha'awa!
Hasken haske tare da kabeji da shinkafa
Sinadaran:
- kabeji matasa - 150 g;
- shinkafa - 50 g;
- albasa - 90 g;
- Zaitun ba tare da rami - 90 g;
- wuya piquant cuku - 50 g;
- black barkono;
- gishiri;
- sabon ganye.
Shiri
Ana tsabtace albasarta, a yanka a cikin cubes, toya har sai launin launi mai laushi a cikin kwanon grying tare da man fetur, tare da wanke shinkafa, mu aika da shi a cikin kwanon rufi da ruwan zãfi kuma dafa har zuwa rabi na shinkafa. Sa'an nan kuma ƙara yankakken kabeji, gishiri, barkono da kuma zaituni na zaituni kuma dafa don minti goma.
Lokacin bauta, yayyafa haske mu da grated cuku da yankakken ganye.