Idan ka yanke shawarar yin gasa nama mai ganyayyaki mai cin abinci don abincin dare ko ma wani tebur mai dadi, to, girke-girke na yin kaza don gishiri shine abin da kake bukata. Custpy crust, m nama mai nama da kuma mafi m hasken don dafa abinci yin wannan tasa iya, har ma ga maras kyau gidaje. Gaskiyar ita ce, kaza, dafa shi cikin gishiri, ya warke a cikin tanda a ko'ina saboda gishirin gishiri a kusa da shi, wanda ke aiki a matsayin mai jagora mai zafi na zafi. A wannan yanayin, kada ku damu da salinity mai yawa, saboda nama zai ɗauki daidai gishiri kamar yadda ake buƙata (wanda ya zama godiya na musamman osmosis).
Da kyau, daga mahimmancin ɓangaren dafa abinci muke juya zuwa ga aiki da fahimtar yadda ake dafa kaza don gishiri.
Yadda za a dafa kaza a kan gishiri a cikin tanda?
Sinadaran:
- gawa na kaza - 1.5-2 kg;
- gishiri - 500 g;
- lemun tsami - 1 yanki;
- tafarnuwa - 3 cloves.
Shiri
An wanke gawaccen kaji da kuma yanke daga ƙananan mai, bushe tare da tawul na takarda da kuma rub daga cikin ciki tare da guga man tafarnuwa. Ana tsintse ruwan lemo a cikin ruwa mai zurfi na tsawon minti 30 ko saka a cikin tanda na lantarki don irin wannan lokaci. Citrus mai sassauci ya soki wuka sau da yawa ya sanya shi cikin kogon kaza. Ba zamu lalata fataccen kaji ba, amma bar shi tsabta da bushe!
A kasan gurasar frying mai laushi ko burodin burodi, barci barci rabin kilogram na gishiri, gyara shi kuma saka kajin kaza a saman. Shirin na kaza don gishiri zai dauki sa'o'i 1.5 a digiri 200.
Chicken da gishiri da tafarnuwa an yi aiki tare da tasa na ganyayyaki na kayan lambu, da dankali mai dankali ko ban da salatin sabo. Bon sha'awa!
Chicken, soyayyen gishiri
A gaskiya ma, ba zai yiwu a shayar nama ba, duk da haka tasa ta sami sunansa saboda gurasa mai laushi, kamar kamar kwasfa na kaza.
Sinadaran:
- gawa na kaza - 1.5 kg;
- babban gishiri - 500 g;
- Rosemary - 2 rassan;
- tafarnuwa - 2 cloves;
- man kayan lambu - 4 tbsp. spoons.
Shiri
Kafin frying da kaza a kan gishiri, kana buƙatar shirya matashin haushi maras nauyi. Don wannan gishiri mai girma yana da niƙa tare da tafarnuwa da Rosemary. An samo asali ne a kan gwanin dafa, a kan gishiri mai sauƙi mun sanya sautin kaza a cikin wani launi guda tare da nono. Kaji da aka yi haka ba zai taɓa gishiri da kai ba, don haka ana iya lubricated shi da man shanu ko kirim mai tsami don kirkirar ɓawon burodi.
Yanzu ya rage kawai don aika da kuru don shirya a kan gishiri, don minti 60-80 a digiri 200. Ana tabbatar da son zuciya ta yankan tsuntsaye a cikin mafi yawan wurare masu kyau: ruwan mai gudana mai gudana zai tabbatar da cewa tasa tana shirye.
Chicken a cikin gishiri gishiri
Sinadaran:
- kaza - 1,5 kg;
- gishiri - 500 g;
- lemun tsami - 1 yanki;
- Sage - 5 ganye.
Shiri
Mun wanke kaza kuma magudana shi. Gishiri mu yi murmushi
A kan takardar burodi da aka rufe tare da tsare, zuba nau'i biyu na gishiri kuma sa tsuntsu a kansu zuwa ƙasa. Sauran gishiri an rarraba a hankali a kan farfajiya na kaji don haka samfurori masu yawa sunadarai na hydrochloric. Cikakken kaza a cikin gishiri mai gishiri zai dauki kimanin awa 1.5 a digiri 170, yayin da yake ba da kaza kafin a yi masa hidima ya kamata a rufe shi da tsare na minti 20. Don yanke kajin ya isa kawai don karya gishiri da kuma raba rabon yanki.