Kwayar nama da nama mai kyau ya dace da cikakken hanyoyin dafa abinci, amma kamar yadda ka sani, babban kifi, mafi yawan abin da ya dace don salting, saboda haka yana da "zafi" idan ba kai ne mai zubar da ruwa ba. Ga sauran sauran za mu gaya muku yadda gishiri ke daɗaɗɗa, tattara dukkan hanyoyin da aka samo asali a cikin wata kasida.
Ta yaya za a yi saline halibut?
Kafin salting kifi, abu na farko da za a yi shi ne ya zabi shi daidai. Wannan mataki na farko da na farko zai ƙayyade ingancin samfurin da ya gama.
Kuna son, ba shakka, yana da kyau a ba kifi mai rai, wanda za a tsaftace shi da yanke. Idan wannan ba zai yiwu ba, to, ya isa ya sayi kifaye mai gishiri yayin kallon sabaninsa: giraren giya, ƙanshi mai haske, idanu da ƙanshi - alamu na nuna cewa zaka iya daukar kifaye.
Don salting yana da kyau kada ka zabi nauyin ice cream, saboda ba za a shafe shi da wani magani na thermal ba, kuma, sabili da haka, wannan zaɓi ba shi da lafiya ga lafiya.
Kafin kullun, ana kifaye kowane kifi daga Sikeli, wanke da gutted, sa'an nan kuma rabuwa suna rabu, suna wucewa da wuka mai kaifi tare da kwari da kuma layi da kwakwalwa na haƙarƙarin.
Halibut salting
Salting barebut ba ya ƙunshi kowane dabaru: gishiri, sugar, watakila kayan yaji don dandana, asiri ne kawai a cikin daidai rabbai da kuma dabara.
Sinadaran:
- halibut - 1.5 kg;
- teku mai zurfi - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- barkono farin - ½ tsp;
- ruwa - 2 tbsp. spoons.
Shiri
An yi tsabtace tsohuwar karamar ƙwayar da aka yanka a ciki tare da gishiri mai sauƙin gishiri, sukari da barkono, kuma a baya wannan cakuda dole ne ya juya zuwa cikin rassan lokacin da ya shafe kifi. Ka yi hankali, saboda ƙwayar karamci mai sauƙin sauƙi ne, don haka ka yi amfani da wasu ƙananan kwakwalwa zuwa yankunan da ke kusa, kusa da kai, maimakon zuwa wutsiya. Bayan haka, zamu sanya jigon a cikin jita-jita-jita-jita-jita: daya fillet din da aka yi wa fata, ɗayan - daga sama, fata. Kifi zai kasance a shirye don amfani da 34-36 hours bayan pickling. Hanyar salting ta sauƙaƙa ta shafi yin amfani da gishiri da barkono, waɗannan abubuwa masu sauki sune rubbed sa'an nan kuma an nannade su da kayan shafa a cikin 3-4 yadudduka. Kowace awa 12 ana kifaye kifi, bayan kwana uku an shirya don amfani, sai ya rage kawai don girgiza kayan yaji tare da mai adin goge baki.
Salting halibut a cikin mahaifa
Sau da yawa, kifin kifi an yi salted ta amfani da duk wani barasa mai karfi: tequila, whiskey, rum da kyan zuma sun dace da wannan. Bugu da ƙari, za ku iya dandanawa sosai, wannan hanyar salting za ta ba ka damar kawar da ƙanshin da wasu mazaunan teku ke da shi. Yadda za a gishiri gishiri a cikin barasa karanta a cikin girke-girke a kasa.
Sinadaran:
- fillet na halibut - 800 g;
- teku mai zurfi (m) - 3 tbsp. spoons;
- gwangwani - 3 tbsp. spoons;
- black barkono - tsunkule.
Shiri
Kamar yadda a baya girke-girke, scrambled sliced fillets mu marinate a cikin wani mushy cakuda, amma wannan lokaci shi kunshi barkono, gishiri da kuma alkama. Bayan munyi kifaye, za'a iya sanya shi a cikin gilashi ko enamel tray kuma a bar shi a dakin da zazzabi a rana daya, sa'an nan kuma a sauya shi kwana 2 zuwa firiji. Kar ka manta da juya juyawa a kowace sa'o'i 12, da kuma bayan dafafa cire gishiri mai yisti tare da adiko na goge ko tawul.
Recipe - salted taru a gabashin
Sushi masoya za su yarda da irin wannan girke-girke na salted halibut.
Sinadaran:
- fillet na halibut - 500 g;
- tsibirin nori - 2 ganye;
- sugar - 1 tbsp. cokali;
- gishiri - 3 tbsp. spoons.
Shiri
An yanka shi daga cikin Sikeli da fata a cikin ƙananan tube, tsawon lokacin farin ciki na 4-5. Sugar da nori sunyi cikin cikin cikin banda, suyi wannan cakuda tare da yankakken filletin kuma sanya su a cikin gilashin gilashi, an yayyafa shi da gishiri mai girma daga kowane bangare. Bayan 2-3 hours kayan yaji za a iya girgiza suge tare da bushe adiko na goge baki da kuma bauta yanka na halibut na gabashin salting zuwa tebur. Bon sha'awa!