Daga waɗannan shawarwari da girke-girke, za ku koyi yadda ake yin miya da meatballs. Godiya ga karshen, shi ya zama zafi da abin mamaki mai arziki, mai ban sha'awa kuma mai dadi, ko da yake an shirya shi da sauri, ba tare da matsala ba kuma baya buƙatar rassan dafa-dafa.
Yadda za a dafa miya da meatballs?
Don fahimtar yadda za a dafa miya tare da meatballs, da farko ka karanta dokoki na asali waɗanda suka haɗa kowane bambancin farkon farkon irin wannan:
- Za a iya amfani da nama ga miya daga kowane nama mai naman (naman alade, naman sa, kaza da kuma gauraye).
- A cikin naman alade ƙara albasa da aka yankakke ko yankakken albasa, kayan yaji, gishiri, wani lokacin kwai, gurasa, cuku, ganye, tafarnuwa ko wasu kayan lambu da aka yalwa cikin madara ko ruwa.
- An ginu da tushe, an jefar da shi kuma an tsara shi a cikin bukukuwa.
- Ya danganta da irin wannan tsari, ana jefa 'yan wasan zuwa cikin miya na minti 10 zuwa 20 kafin ƙarshen aikin dafa abinci mai zafi.
Yadda ake yin nama daga nama mai naman ga miya?
Ƙarin bayani game da yadda ake yin nama ga miya za a kayyade a cikin girke-girke mai zuwa. Ƙaramin nama shine ya fi dacewa dafa shi da kanta, yana karkatar da sautin da aka zaɓa ta hanyar nama. Zaka iya yin bidiyon kuma daskare su don amfani da su a nan gaba. Don yin wannan, ana aika da kwallaye a kan farantin a cikin daskarewa, kuma bayan daskarewa an saka su cikin jakar ajiya.
Sinadaran:
- naman alade, naman sa, kaza, turkey ko cakuda iri daban-daban (ɓangaren litattafan almara) - 1 kg;
- manyan kwararan fitila - 2 kwakwalwa.
- man shanu mai narkewa - 100 g;
- gishiri, barkono, kayan yaji.
Shiri
- An wanke naman, dried, a yanka a cikin yanki da ƙasa tare da mai naman nama ko a cikin bokal tare da kwan fitila.
- Saurin taro tare da gishiri, barkono, ƙara man fetur, haɓaka da kuma raunana.
- Ana yin ƙananan ƙananan sigar ƙanana ko ƙananan kwakwalwa daga tushen tushe.
Miya tare da meatballs da shinkafa
Mafi kyau tare da manya da yara ne shinkafa miya tare da meatballs. Idan ka ware kayan kayan yaji da kuma kara samfurori a cikin sabon nau'i tare da sauran sinadarai, to, wannan zafi za a iya dauka daidai da abincin abincin, wanda zai fi dacewa da magoya bayan mahimmancin abinci. 8 za a shirya a cikin minti 30-40.
Sinadaran:
- meatballs daga naman alade da naman sa - 700 g;
- shinkafa - kashi 3;
- albasa da karas - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- ruwa - lita 2.5;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji, ganye.
Shiri
- A cikin ruwan zãfi jefa dankalin turawa, cubes, shinkafa.
- Ƙara shirye-shiryen da aka shirya.
- A ƙarshen lokacin dafa abinci tare da m miya tare da meatballs, jefa salted kayan lambu, ganye da kuma bar su daga.
Miya da meatballs da vermicelli
Don fahimtar yadda ake yin miya tare da meatballs da taliya, wannan girke-girke zai taimaka. A wannan yanayin, a matsayin abincin nama wanda ake amfani da billets daga turkey, wanda ya sa abinci ya zama abinci da sauƙi. Don wani zaɓi mai gamsarwa, zaka iya yin nama daga naman alade ko naman sa.
Sinadaran:
- meatballs daga turkey - 500 g;
- vermicelli - 80 g;
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- ruwa - 2 l;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, seasonings, ganye.
Shiri
- A cikin ruwan zãfin, sa dankali, ba da tafasa, jefa meatballs.
- Bayan minti 10, an gabatar da albasa da naman alaka, da kayan yaji da vermicelli.
- Bayan minti 5 da miya da nama daga turkey zai kasance a shirye.
Cikali miya da meatballs
Bayan haka, za ku koyi yadda ake yin miya da nama da cuku. Hotuna zai fito musamman da dadi, idan a cikin broth don ƙara namomin kaza wanda zai fara zuwa fry kadan ko jefa a cikin kwanon rufi a lokaci daya tare da sauran kayan. Sakamakon kashi 8 na kayan zafi zai kasance a shirye a cikin minti 50.
Sinadaran:
- meatballs daga kaza mince - 500 g;
- namomin kaza - 200 g;
- albasa da karas - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- ruwa - lita 2.5;
- cuku fused - 200 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji, ganye.
Shiri
- A cikin tukunya na ruwan zãfi sa dankali, namomin kaza, da kuma bayan minti 10 na tafasa kaji da kuma samarda kayan lambu.
- Yankakken miya tare da nama daga kaza, ka gabatar da cuku mai narke, dafa tare da motsawa har sai ya narke.
Dankali miya da meatballs
Masu ƙaunar wuta da kayan abinci maras amfani da kayan ƙanshi za su yi farin ciki don koyon yadda za su yi kayan abinci da nama tare da meatballs. Za'a iya fadada abun da aka tsara ta hanyar ƙara tare da dankali zucchini, broccoli, da barkono na Bulgarian. Bayan minti 40, zaka iya ciyar da abincin abincin dare na takwas.
Sinadaran:
- Meatballs - 800 g;
- albasa da karas - 1 pc.;
- dankali - 6 inji mai kwakwalwa.
- ruwa - lita 2.5;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, seasonings, ganye.
Shiri
- Shirya meatballs
- Suka sanya dankali a cikin ruwa mai zãfi.
- Bayan tafasa abin da ke ciki na kwanon rufi, kwalliyar nama, dafa da albasarta, da kayan yaji.
- Cook kayan lambu da nama tare da meatballs har sai dukkanin sinadaran suna shirye.
Pea miya da meatballs
Ciki da nama, wani girke-girke mai sauƙi wanda za'a bayyana a kasa, za a gamshe ta da masoya. Dole ne a daskarar da groats a cikin ruwa na tsawon sa'o'i kafin a wanke. Don ajiye lokaci, zaka iya amfani da peas gishiri mai daskarewa, wanda baya buƙatar rigakafi. Ba tare da la'akari da lokacin da za a samar da hatsi na fis ba, yana daukan sa'a 2 don yin ado da miya.
Sinadaran:
- meatballs - 500 g;
- Peas - 1.5 kofuna waɗanda;
- albasa da karas - 1 pc.;
- ruwa - lita 2.5;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji, ganye.
Shiri
- Yi kwasfa a shirya a cikin saucepan tare da ruwan zãfi da kuma dafa har sai an kwasfa peas.
- Suna sa nama, da kayan lambu, da kayan ado.
- Ana ba da miya da nama da kuma peas don minti 10.
Ciki da kifi
Da zarar ya zama sananne game da yadda ake yin miya tare da kifi nama, zai zama sauƙin aiwatar da girke-girke a aikin. Sakamakon zai faranta da halayen dandano masu kyau da ƙanshi na abinci. Ƙagiya ta musamman za ta ba shi kirim mai tsami da yankakken yankakken. Don ciyar da abincin, abincin dare na asali, mutane takwas suna bukatar a ba su minti 50-60.
Sinadaran:
- kifaye - 500 g;
- gurasa - 50 g;
- albasa - 2 guda;
- karas - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- ruwa - 2 l;
- cream - 250 ml;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji, faski da basil.
Shiri
- Gishiri masu rarraba tare da gurasa da albasa, kakar, knead, yi ado da bukukuwa.
- Suka sanya dankali a cikin ruwa mai zãfi.
- Bayan minti 10, an kwashe kayan lambu, kayan aikin kifi, kayan kayan yaji.
- Tafasa miya mai tsami tare da meatballs na mintina 5, jefa ganye, zuba a cikin cream, dumi kadan kuma ka bar su daga.
Miya da meatballs da dumplings
Idan babu buƙatar dafa miya tare da meatballs ba tare da dankali ba tare da adadin peas, kamar yadda a cikin ɗaya daga cikin girke-girke da aka shirya, yi ado da tasa da dumplings. A cikin wannan juzu'i, maɓallin dankalin turawa ma zai zama mai ban mamaki. Rashin jin dadi da wadataccen zafi zai ba da nau'i mai yawa daga kullu , wanda zai zama sauki.
Sinadaran:
- meatballs - 700 g;
- gari - 200 g;
- qwai - 2 guda;
- albasa, karas da barkono mai kararrawa - 1 pc.;
- ruwa - 3 l;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji, ganye.
Shiri
- Daga qwai da gari tare da bugu da gishiri, knead da kullu.
- Shirya meatballs kuma saka a cikin ruwan zãfi.
- Bayan minti 5, moisten a teaspoon, sanya kadan kullu, yin fitar da dumplings.
- Shigar da kayan lambu mai salva, barkono, seasonings da kuma dafa tasa na minti 5.