Galushki wata kasa ce ta kasar Ukrainian da aka fi sani da shi kadai da kirim mai tsami ko tare da miya. Akwai matakan girke-girke masu yawa don dafa wannan tasa, amma la'akari da ku wasu daga cikinsu.
Yadda za a dafa borsch tare da dumplings?
Sinadaran:
- kaza - 1 kg;
- dankali - 2 kg;
- kabeji - 1 kai;
- karas - 3 guda;
- beets - 1,5 kg;
- kwan fitila - 3 sassa;
- man kayan lambu - 100 ml;
- man alade salted - 100 g;
- sukari - 30 g;
- tumatir manna - 2 tbsp. spoons;
- vinegar - dandana;
- kayan yaji.
Don dumplings:
- ruwa - 1 l;
- kwai - 2 guda;
- buckwheat gari - 500 g;
- gishiri.
Don biyayya:
- kirim mai tsami - dandana;
- ganye.
Shiri
Yanzu gaya maka yadda za a shirya borsch tare da dumplings Ukrainian . Muna daukan karamin kaza, yanke shi a kananan raga, wanke shi, sanya shi a cikin babban sauya. Sa'an nan kuma zuba game da lita 5 na ruwa, ƙara gishiri don dandana kuma sanya wuta matsakaici. Lokacin da miya ke dafa, rage wuta, cire kumfa da aka kafa akan farfajiya, jefa kayan laurel da kayan yaji don dandana.
Cook da broth har sai nama ya shirya. Kuma daga wannan lokacin muna shirya kayan lambu. An wanke dankali, wanke, a yanka a cikin guda. An yi tsabtace kabarin shred, beets, karas da albasa. Muna tsintar da beets a cikin takalma na bakin ciki, karas a kan manyan kayan daji, kuma yankakken albasa da tushen faski tare da wuka.
Yanzu muna shirya naman gurasa: mun ƙara sugar gwoza, haxa shi da sukari, yayyafa da gishiri, saka shi a cikin kwanon frying, a zuba dan kaza da kaza har sai taushi.
A wani kwanon frying muna wucewa kan karar man fetur na kayan lambu, da albasarta da tushen faski. Shirya tarin kaza, ka zuba a cikin kwanon rufi kuma sake kawo tafasa.
Muna matsawa kajin a cikin tasa daban kuma na dan lokaci muka ajiye. Mun bar naman mai nisa ta wurin nama grinder. A cikin tafasa broth jefa da sliced dankali da farin kabeji shredded kabeji.
Bayan minti 15, yada ganyayyaki na kayan lambu, sanya tumatir manna, yankakken man alade, gishiri da barkono baƙar fata don dandana. Dama da abinci da dafa don ba fiye da minti 5 ba. Sa'an nan kuma kashe wuta, rufe murfin borscht kuma bar zuwa infuse. Yanzu gaya muku yadda za a dafa yadda kuke dafa dumplings. A cikin saucepan zuba 1 lita na ruwa, kadan podsalivaem, kawo zuwa tafasa da hankali zuba rabin guga na gari. Dama sosai don kada wani lumps ya kasance, cire kwanon rufi daga wuta kuma a lokacin da cakuda ya kwantar da hankali, karya shi cikin qwai 2 kuma ya zubar da gari na buckwheat. Sa'an nan kuma sake haxa da kullu. A cikin babban tafasa mai tafasa da ruwan salted kuma yada kullu da tablespoon, samar da dumplings. Mintuna ta 3 mun jefa su zuwa colander, sa'an nan kuma su sa su a kan faranti, zuba borscht, kakar tare da kirim mai tsami, yayyafa tare da yankakken yankakken ganye kuma nan da nan bauta.
Yadda za a dafa miya da dumplings?
Sinadaran:
Ga miya:
- kaza - 500 g;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- karas - 1 yanki;
- tushen seleri - 0.5 kwakwalwa.
- mai naman alade - 50 g;
- kayan yaji, ganye.
Don dumplings:
- gari - 250 g;
- kwai - 1 yanki;
- man shanu - 50 g;
- ruwa 50 ml;
- gishiri.
Shiri
Muna bayar da karin girke-girke, yadda za muyi miya tare da dumplings a Poltava. Mu wanke kaza, cika shi da ruwan sanyi kuma saka shi a kan zafi mai zafi. Ku dafa nama a minti 25-30 bayan tafasa. An fara tsabtace kwan fitila da kuma jefa shi cikin kwanon rufi. Cire kumfa daga broth.
An wanke dankali kuma a yanka a kananan ƙananan. Mun kuma kara karas da seleri. Salo mun yanke cikin kananan ƙananan kuma toya a cikin kwanon rufi don duk kitsen ya narke, sa'an nan kuma mu sanya kayan lambu akan shi.
Yanzu je zuwa mataki na gaba: yadda za a dafa dadi dumplings. Muna janye gari, da zurfafawa, zuba cikin ruwa, sanya man shanu mai yalwa, qwai da gishiri. Mix kome da kome, mirgine kullu a cikin tutar da kuma yanke da dumplings 2 cm lokacin farin ciki. Kufa kajin daga cikin broth, ƙara dankali da shi kuma dafa na 10-15 minti. Sa'an nan kuma mu sanya kayan lambu gauraye tare da naman alade, dumplings, miyafan podsalivaem, zuba a cikin rabo kuma suka yi aiki a teburin.