Gisar da aka yi waƙa ita ce tasa wadda muka gaji daga lokacin Soviet kuma, duk da haka, ya kasance mai kyau, har yau. Jellied kifi yana da kyan gani, yana da sauƙin shirya da kuma zama azaman abincin sanyi.
Yadda za a shirya kyawawan kayan kifi da wasu fassararsa, za mu fada a cikin wannan labarin.
Jellied kek da kifi
Kullun da aka yi waƙa shi ne abincin calorie mai low, wanda, maimakon haka, ya dace da aikin yau da kullum, maimakon ga tebur.
Sinadaran:
- kowane kudancin kifi - 1 yanki;
- kefir - 1 abu;
- gari - 1 abu;
- kwai - 1 yanki;
- gishiri, barkono - dandana;
- ganye - dandana.
Shiri
Muna tsabtace kifin, gut, kakar da kuma toya a cikin kwanon rufi. Kefir, gari da kwai yayyafi har sai an kafa nau'i mai kama. Ƙara kayan yaji da ƙwayoyin ganye zuwa kullu. Raba kifaye daga kasusuwa kuma aika sassan fillet a cikin kullu. A wannan mataki, ana iya ƙara albasarta da aka soyayye a cake.
Zubar da kullu a cikin tsantse mai zafi, greased tare da man fetur, kuma aika da cake don gasa a digiri 200 don samar da wani crusty ɓawon burodi.
Hakanan za'a iya shirya shi tare da kifin gwangwani, saboda wannan, tare da abinci mai gwangwani da ake buƙata don yalwata ruwa mai yawa kuma ya raba nama daga kasusuwa.
A girke-girke na jellied kifi
Kwayar gargajiyar gargajiya tana da filletin kayan kayan lambu, an rufe ta da murhun daji na broth dauke da gelatin. Halin gelatin ne saboda gaskiyar cewa kashin kifaye, wanda ya bambanta da naman sa, ya ƙunshi ƙananan collagen, kuma ba tare da gurasar kifaye ba daga wannan ba za a gelta ba.
Zuba iyawa zai iya shirya daga fararen, ko kifin kifi. A cikin wannan girke-girke, zamu mayar da hankali ga zaɓi na biyu.
Sinadaran:
- Salmon - 1,5 kg;
- shrimp - 500 g;
- karas, albasa - 1 pc.;
- kore Peas - 100 g;
- lemun tsami - 1 yanki;
- gishiri, barkono - dandana;
- gelatin;
- ganye don ado.
Shiri
Kafin fara da kifaye, dole ne a yayyafa kifi, a wanke kuma a yanka a cikin tudu. Cika steaks tare da ruwa don rufe don 2-3 cm, kuma sa wuta. A cikin kwanon rufi, baya ga kifi, ana aika da misali mai kyau na bouillon a cikin irin albasa da karas. Duk abinda ke ciki na kwanon rufi ya kawo a tafasa da kuma dafa tsawon minti 25, gishiri da barkono.
Ƙarshen kifi na saka a kan farantin karfe, bari a kwantar da shi kuma a yanka a kananan ƙananan. Albasa da karas ba zai kasance da amfani a gare mu ba. A cikin rabin lita na broth mu daga gelatin (yawancin ana auna bisa ga umarnin kan kunshin).
A kasan da ake yin jita-jita ta sa kayan lambu da kyawawan wake, ruwan 'ya'yan itace da lemun tsami. Cika kifin da ƙananan broth kuma bar a cikin firiji don daskare.
Jellied kifi a multivark
Jellied don dafa kawai, amma don sauƙaƙe da tasa zuwa matakin da zai iya dafa kuma yaron har yanzu yana yiwuwa, saboda wannan yana da daraja ta yin amfani da multivark.
Za mu shirya naman kifaye tare da gelatin a cikin wannan girke-girke bisa tushen perke, amma zaka iya zaɓar kifin da kake so.
Sinadaran:
- pike perch - 1 kg;
- karas, albasa - 1 pc.;
- bay bar - 2 inji mai kwakwalwa.
- peppercorns, gishiri - dandana;
- vodka - 30-40 ml;
- gelatin;
- ganye - don kayan ado.
Shiri
Kifi na, mai tsabta kuma ya raba kawunan daga kasusuwa. A cikin multivarka zuba ruwa, sa kasusuwan kifi, karas da kuma albasa, wasu 'yan Peas na barkono.
Gelatin (yawan bisa ga umarnin) an zuba a cikin ruwan sanyi kuma ya bar ya kara.
Rarrabe fillet na pike dashi daga kasusuwa, a shimfiɗa a kan kwano don yin motsi, dafa minti 20 a cikin "Suga".
Gelatin mai yalwa yana haɗuwa da broth kuma ya aika zuwa multivarka, bayan dafa kifaye, na minti 7-10 a yanayin yanayin zafi, bayan haka za'a iya kara shi tare da vodka kuma tace.
Yankakken gwangwani, wanda aka yanka a cikin lemun tsami kuma an sanya kananan ganye cikin siffofi kuma an zuba su da broth. Shirye-shiryen zuba daga pakar pike yana daukan tsawon sa'o'i 3-4 a firiji har sai gelatin ya tabbata.